🎉 BLVD Steak Calabasas is Hiring Line Cooks (Calabasas, CA)

compensation: Starting at $17/hr , meals, tips employment type: full-time job title: Dishwasher and Prep Necesito un lavaplatos tienpo completo por favor llamar o mensaje. No Experience Necessary. Do not go to the restaurant to apply! Location: Wild Rose Northern Thai Rate: Starting at $17/hr , meals, tips Employ: Full time and Part-time- able to work Monday, Tuesday, Wednesday, Thursday, Friday. Please text only.

BARTENDER - Full Time Please apply online: https://recruiting.paylocity.com/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c911430d8725/SCP-Hotels-Career-Page Bartenders at SCP Redmond Wanted - Full Time / Hourly + Tips / Benefits Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff “Like a Boss”. You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.. The Role: Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Greet guests and introduce them to menu options and items. Planning drink menus and informing customers about new beverages and specials. Take orders from guests or other wait staff as required. Maintain and clean the bar area and bar equipment. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have a thorough understanding of state liquor laws; always ensuring guests are of legal drinking age, and preventing over serving according to the law. Report all accidents and breakages to the F&B Manager or Executive Chef in charge. Adhere to relevant Food Safety Hygiene standards. Remain up to date on current safety issues to ensure compliance with all health and safety regulations. Work in a safe manner and abide by OSHA regulations and the Hotel’s policies in regard to accident and incident reporting procedures. Inspect, plan and ensure that all materials and equipment are in complete readiness for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Other duties as assigned. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Valid Driver’s License 1 year of bartending experience Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) $16-$17 per hour plus tips for US-based applicants opportunities for advancement and professional growth within F&B or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks

Now Hiring: Dishwashers at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is looking for reliable, hardworking team members to join our kitchen crew. No experience? No problem—we’ll provide training and opportunities to grow with us. What we offer: Cash tips every shift A respectful, team-oriented work environment Free, high-quality meal every shift Free shift drink for employees 21+ Paid Time Off starts accruing on your first day (eligible for paid vacation after 90 days) If you’re dependable, positive, and ready to be part of a fast-paced, supportive team, we’d love to hear from you!

About Family Kitchen: Family Kitchen’s mission is to provide nutritious food to anyone in need in a safe and caring environment. Since 1986, we’ve been providing meals to our neighbors in Central Oregon. Today, we provide over 12,000 meals per month and rely on the help of over 1,000 volunteers to make it happen. We're proud to be a part of this wonderful community made up of staff, volunteers, and diners. Position Summary: Meal Coordinators report to the Operations Manager who, in turn, reports to the Executive Director. Meal Attendant work hours on-site will include: Sundays, 9 AM - 5 PM Mondays, 7:30 AM - 1 PM Tuesdays, 4 - 7 PM Wednesdays, 10 AM - 5 PM Thursdays, off Fridays, bi-monthly mandatory 1 hour meeting (can attend in person or virtually) Saturdays, off This is a part-time, hourly position totaling 19.5 hours / week. Duties and Responsibilities: Meal Attending - Kitchen Responsibilities - Arrives at shift prepared to plan a menu for the day using donated and available ingredients (Sundays & Mondays) - Leads prep and cooking for meals serving up to 250 people - Manages time effectively by having meals ready 15 minutes before open - Responsible for maintaining a clean and safe environment for all volunteers and diners. - Maintains Health Department standards (and ensures volunteers are as well) - Responsible for meal quality and quantity - Maintains refrigerator and freezer records Meal Attending - Floor/Reporting Responsibilities - Assists diners with finding various items we have in stock - Observes dining room and parking lot regularly for disruptions to safety - Calms uprisings, is prepared to call non-emergency or emergency line and know which is which - Keeps the property free from trash - Reports any misuse of the dining room or incidents requiring the involvement of law enforcement or other extraordinary measures via an incident report form - Communicates via email with FK staff about diners, leftovers, maintenance needed, and more. Volunteer Supervision - Orients new volunteers - Assigns tasks to volunteers, and ensures tasks are completed correctly - Provides a welcoming atmosphere for volunteers during prep times - Assists volunteers with cooking, prep, dishwashing, cleaning, and stocking - Informs Volunteer Coordinator of the need for additional volunteer support - Supervises and tracks hours of Community Service Workers Knowledge, Skills, and Abilities Required: - Represents the Family Kitchen program and mission to the community in a professional manner - Demonstrates effective culinary skills in producing meals in bulk - Demonstrates innovation and creativity with meal planning by using donated ingredients - Demonstrates excellent oral, written, and interpersonal skills - Demonstrates ability to establish and maintain effective communication with a wide and diverse range of people and organizations - Demonstrates ability to work with empathy and compassion toward others - Demonstrates proven leadership skills - Demonstrates ability to work independently and collaboratively and accept direction from the Operations Manager Minimum Qualifications: - Kitchen or restaurant experience - Basic computer skills - Possess or have access to reliable transportation - Possesses or has the ability to obtain a Food Handler’s license - Ability to lift objects weighing up to 50 pounds Other Qualifications/Experience Considered: - History of volunteering (especially at Family Kitchen) - Lived experience of homelessness or food insecurity - Experience serving or working with under-resourced communities - Ability to work occasional on-call shifts in Sisters or Redmond Compensation: $16-$18 per hour depending on experience Employees are welcome and encouraged to eat during shifts This role is not eligible for health insurance or 401K benefits. It is eligible for PTO and holiday pay.

FivePine Lodge is looking to add to our Front Desk crew! As a premier luxury lodge, we pride ourselves on creating unforgettable experiences, vibrant atmospheres, and outstanding service that makes our guests feel right at home. If you’re passionate about connecting with people and eager to elevate your career, keep reading! Why You'll Love It Here: Our Mission: Nestled in the heart of Sisters, Oregon, FivePine Lodge strives to create a serene and romantic getaway for our guests. With 8 cozy rooms and 36 private cabins, we offer a unique experience. Our Team: Here at FivePine, our staff is like family. We offer encouragement, support, and fun! What You'll Do: Welcome and register guests, manage reservations, answer calls using a multi-line phone system, and provide exceptional concierge services. Be the primary point of contact for guests, whether it’s serving drinks at our evening beer and wine reception or making small deliveries. Utilize your tech skills to keep operations running smoothly and address any challenges that may arise. Create meaningful connections with our guests while maintaining a high level of professionalism. Your Schedule: This position is part time, with a base of two shifts per week with potential for increased hours based on business needs and staff requests. Schedules vary during training but most shifts will be 2:30pm to 10:30pm. Regular weekend and holiday availability required. The schedule is created on a monthly basis and is typically available two weeks before the start of each month. Schedule flexibility is essential. What We Offer: Pay: Starting wage of $18.90 per hour. Wage may be evaluated depending on experience. Training: On-the-job training to help you succeed. Benefits Package: Paid Time Off (PTO) Opportunities for growth and skill development Lodging discounts at sister properties Discounted services at Shibui Spa Discounted season and day tickets with HooDoo Ski Area What You Bring: Customer service experience is a plus, but not required! Passion for engaging with people and creating lasting memories Flexibility with scheduling Strong communication and organizational skills Willingness and ability to get an OLCC and Food Handlers license Strong decision making skills and the ability to work independently Physical Requirements: The ability with or without reasonable accommodations to: Stand for long periods of time, up to 8 hours Go up and down stairs Lift/pull/push 25 pounds Bend, squat and kneel Ready to join a team that feels like family? Apply now at https://fivepine.bamboohr.com/careers! FivePine Lodge is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Tags: #FivePine #CustomerService #Hospitality #LuxuryLodge #AwesomeTeam #JoinUs #NoExperienceNeeded #FunJob #GreatPerks #fivepine #5pine #FivePine #Hotel #reception #concierge #tourism #travel #team

McMenamins Old St. Francis School is Now Hiring for Housekeeper! Starts at $20/HR! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: Have a willingness to learn Must have open availability Enjoy working in a busy customer service-oriented environment Previous experience is preferred, but we are willing to train Community: Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Walk-in applicants are welcome - so come on in! You can apply online 24/7 here: Housekeeper All Open Jobs at McMenamins We also invite you to stop by to fill out an application on the spot at Old St Francis School – 700 NW Bond Street, Bend, OR 97703 and talk to a manager. E.O.E. The Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. In 2016 we completed two additional buildings - the Art House and Ed house - bringing our total number of guestrooms to 60. Optional amenities include patios, suites and kitchenettes, but all rooms have their own bathrooms. We honor the property's former life by featuring extensive artwork that pays homage to the history of the school and the surrounding community. Photos, memorabilia, our artists' renderings and students' artwork adorn the walls, making the hotel a unique gallery of sorts. Take note of the unusual custom-made light fixtures and absolutely stunning tile mosaics that surround the soaking pool. And in the Art and Ed Houses, wander slowly to discover secret hallways, secret rooms and a secret bar! Looking for more information about McMenamins Old St. Francis? Click here