🌈Kitchen Mouse Needs Line Cooks and Prep Cooks! (Highland Park) (Highland Park)

🌈Kitchen Mouse Looking For Team Members! (Highland Park) (Los Angeles) © craigslist - Map data © OpenStreetMap compensation: discussed in interview employment type: (hourly rate + tips) job title: Line Cook, Prep Cook Please read the full job ad before applying, and only apply if you meet the criteria outlined below. PLEASE DO NOT CALL THE RESTAURANT REGARDING THIS JOB AD. CONSIDERATIONS WILL ONLY BE MADE FOR EXPERIENCED CANDIDATES WHO PROVIDE A RESUME VIA EMAIL THROUGH THIS AD. MUST HAVE AVAILABILITY ON WEEKENDS Line Cook: Working experience cooking breakfast / brunch services. Flat top and saute experience with proficiency making pancakes and eggs. Experience reading, organizing, executing, and fulfilling tickets on the line without assistance from an expo. Garde-Manger experience / ability to plate attractive dishes in a timely manner under pressure. Multi-tasking skills and ability to balance preparing mise during service and executing tickets. High standards of cleanliness and ability to perform opening / closing duties to meet company expectations. Knowledge of vegan / vegetarian cooking preferred Breakfast experience required. Food safety knowledge and ServSafe Food Handler's Certification required. Prep Cook: Working experience in a scratch kitchen preparing sauces, spreads, dressings, dry products (including but not limited to: brittles, toasted nuts / seeds, granolas, etc.) and large batch recipes that require multitasking, time management, and attention to detail. Proficient culinary technique: knife skills, use of equipment such as blenders, food processors, juicers, induction burners, ovens, etc. Ability to do basic math, conversions, measurements, and scale recipes as needed. Ability to independently complete a comprehensive prep list. High standards of cleanliness and ability to perform opening / closing duties to meet company expectations. Knowledge of vegan / vegetarian cooking preferred Commissary / large batch prep experience required. Food safety knowledge and ServSafe Food Handler's Certification required. Job Requirements: +Morning and daytime availability. +Must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and ability to communicate with supervisors. Experience Needed: +Must have at least 2 years in high volume restaurant. About Us: Since we opened our doors in 2014, Kitchen Mouse has become a favorite with locals, establishing itself as a Highland Park destination and landmark. Our entire menu is vegetarian with vegan and gluten-free options! Our cafe is warm and welcoming with simple, colorful design - and a home away from home to many! We're looking for more hard working and friendly staff to join our team! Find us here: https://www.kitchenmousela.com/ or https://www.instagram.com/kitchenmousela/?hl=en To Apply: Respond to this post with a resume, include your availability and add the subject line "PREP" or "LINE" Some Benefits: +a friendly, communicative and fun environment +staff meals +generous employee discount +benefits could include health, vision and dental insurance, 401K match potential based on hours and waiting periods EQUAL EMPLOYMENT OPPORTUNITY: 
Kitchen Mouse is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law. -- PLEASE DO NOT CALL THE RESTAURANT REGARDING THIS JOB AD. CONSIDERATIONS WILL ONLY BE MADE FOR EXPERIENCED CANDIDATES WHO PROVIDE A RESUME VIA EMAIL THROUGH THIS AD.