❗️ Needed ❗️Sushi maker / Prep Cook (Honolulu)

Wildseed is growing their team in San Francisco Who Are We? At Wildseed, we believe that an important tool we have to fight climate change and support our community is our fork. That’s why we are committed to creating a menu that leaves a small carbon footprint and makes a difference in the lives of our local farmers, all while supporting our community – because doing good makes good sense. We're proud to work with and support the community organizations below. If you're involved in a community organization that you think would be a good fit with Wildseed, please reach out and we'll see how we can work together. Who Are We Looking For? Shift Leader We are seeking an energetic, passionate, and experienced restaurant professional at Wildseed. Candidate Requirements: 2 plus years of experience in a fast-paced, full-service restaurant Passionate about food and beverage Exudes positive energy, leads with passion, drive, & awareness Ability to understand and anticipate business needs and the needs of our guests Direct line of support to Management Team Ensures highest level of food and service quality Displays flexibility, organization, and an enjoyment of hospitality Company Perks Competitive Pay We cover 100% of Health Insurance for employees exceeding 26 hours/week Dining Privileges at 9 of San Francisco's Best Restaurants  Employee Portal with access to digital paystubs, W2, and your insurance information  Group gym membership rates Transportation and Commuter Benefits  Dedicated Career Development  On Demand Pay Cal Savers Retirement account Come join our team today!

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.

We are Outta Sight Pizza! We have two shops in San Francisco - one in Chinatown and one in the Tenderloin. We serve pizza by the slice, do lots of catering, throw lots of parties, and have a really good time! We are an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United States! We are currently searching for a chef and sous chef. Chef salary: $70k-$80k / Sous Chef Salary: $26/hr + tips or $60k Requirements for Chef -5+ years restaurant experience -2+ years pizza experience -Managerial computer skills -Experience working with management teams across several locations -Spanish speaker a plus -Great references -Able to work 50 hour weeks Requirements for Sous Chef -3+ years restaurant experience -Experience making artisan pizza at a high level -Conversation Spanish speaker -Great references -Team player, no attitude, no drama -Able to work 45 hour weeks Both positions will work closely with chef owner to develop menu items, improve existing systems, manage teams, and incubate a healthy work environment. This is a great opportunity for anyone looking to work with a tight knit team that is always pushing to make delicious and creative food. There will be room for growth! Please send a cover letter and resume!

La Bo is a family run restaurant and bar. We feature Cuban inspired food & drinks. We have been a favorite neighborhood spot since 1997 (yes, we are older than Google). We have many crew members who have been with us for many, many years... We are currently interviewing for a front-of-the-house team member who wants to be part of a welcoming, friendly, competent and fairly consistent environment :) ... Nice people thrive here... This is NOT a short-term or seasonal position. We are currently open Tuesday - Saturday. Job description is available upon request. We are looking for applicants with at least 1 year + of experience in a full service restaurant in the capacity of a server and/or bartender. Please send your relevant job experience and schedule of availability. Qualified candidates will be contacted to schedule a phone screening interview. We ask that you please view our website, press and location before applying. https://www.labodeguita.com/press/ https://www.paloaltoonline.com/best-of/2025-best-of/2025/07/19/best-of-2025-restaurants/ We look forward to hearing from you! *** Medical benefits & 401K available to qualified full-time employees *** We are in a great location for people using the VTA, CalTrain & Public Transportation

We’re seeking a special someone to make every shift fun and efficient. Our ideal coworker is -professional reliable, and a true team player. **What we offer** - Lunch or dinner shifts available - Positive, supportive work environment. *What you bring* - Professional and strong work ethic - Dependability and punctuality - Great team spirit Please tell us a little bit about yourself via email. Thanks for looking!

Bar in the hills of Oakland.Vietnamese Deli, noodles and banh mi, cocktails, wine, n/a beverages and sports.... looking for experienced lunch cook with ability to prep!!! a chance to work in a clean and safe environment/neighborhood... full-time, monday-friday, saturday and sunday off!!! flexibility...