☆ DANCERS WANTED - EXCELLENT $$$ - DAILY C-A-S-H ☆ (Chattanooga)

Joy Sushi located in San Leandro is looking for full time sushi man who love to work in a fast paced, family friendly environment. If this position sounds like a good fit, Please call alex to schedule an interview or EMAIL us with contact information. Estamos solicitando sushi chef para tiempo completo por 5-6 dias.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking to grow our team and hire a Server! Please apply with a resume and brief cover letter. Schedule: 5 shifts a week, ~8.5 hours/shift (We are open seven days a week for dinner) Starting pay: $30.50/hour About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture. - One Michelin Star - Robb Report - #1 Best New Restaurant in America - New York Times - 50 Favorite Restaurants of 2022 - SF Chronicle - Top 25 Restaurants Benefits: - Health, dental, and vision insurance - Dining discounts at our sister restaurants - Commuter benefits - 401(k) plan with matching

Culinary Agents is working with the team at CAMO - Portland to connect them with talented hospitality professionals. CAMO - Portland - Now Hiring: Kitchen Manager Click here to learn more & apply today! About Us: We are a chef-driven, guest-obsessed culinary concept focused on our commitment to excellence, sustainability, and innovation. We are a high-performance operation with a passion for creating memorable dining experiences through exceptional food, outstanding leadership, and collaborative teamwork. We’re currently seeking an experienced and driven Kitchen Manager to lead our team, elevate our culinary program, and help shape the future of our growing company. Job Description: As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for guest experience, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability. Key Responsibilities Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability Oversee all food production to ensure consistent quality, taste, and presentation Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors Ensure compliance with health and safety regulations and uphold sanitation standards Manage food and labor costs within budget while maintaining quality and efficiency Source, order, and track inventory, maintaining vendor relationships and minimizing waste Hire, train, and mentor BOH staff, with a focus on leadership development and retention Work cross-functionally with FOH management to deliver an exceptional guest experience Qualifications 2+ years of progressive kitchen leadership Strong leadership, communication, and team-building skills Deep understanding of food costing, inventory, labor management, and scheduling Experience with scratch kitchens and seasonal or regional cooking Proficiency in kitchen operations, food safety, and sanitation protocols Ability to thrive in a fast-paced, high-volume environment Passion for hospitality, teaching, and continuous improvement Benefits Competitive salary (based on experience) Health insurance Paid time off and holidays Dining discounts Growth opportunities within an expanding hospitality group Please apply for full details on the opportunity! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

JOIN AN OUTSTANDING TEAM! Cook Marquis Forest Grove Forest Grove, OR Marquis Companies Marquis Companies, established in 1989, is a growing and dynamic healthcare organization that employs several thousand employees across California, Oregon and Nevada. Marquis Companies consists of: Post-Acute Rehab and Assisted Living Facilities, Independent Living Cottages, Home Health and In-Home Care. Marquis Forest Grove is hiring a Cook to join our family! SUNDAYS ONLY 10AM - 6PM! Job Responsibilities: As the Cook, you would be responsible for creative and delectable dishes to add to our growing menu. This is a great opportunity for someone who is forward-thinking and passionate about culinary arts! Duties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanitation of the kitchen, walk-in, and storage areas. Qualifications: Basic understanding of professional cooking and knife-handling skills Obtain and maintain a food handler’s card Ability to work calmly and effectively under pressure Ability to problem-solve and communicate Benefits: We practice what we preach. Not just for our clients, but for our employees as well. Our dedication to physical, mental, social, and spiritual health carries throughout every level of our company, from executives to line staff. After all, one must take care of oneself in order to take care of others. In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include: Competitive Wages Paid Vacation and Sick Time Medical, Dental, and Vision Insurance Life insurance, short term disability, AD&D coverage Flex Spending for Medical & Dependent Care 401(k) Plan with Employer Match Continual growth opportunities & up to $25,000 towards ongoing education Uniforms provided upon hire & on employment anniversary Employee Referral Bonus Employee Assistance Program Employee cell phone discount Vital Life Foundation contribution for non-profit Volunteer hours Or learn more about careers with Marquis Companies at www.marquiscompanies.com. Click Here to Apply! “Be here. Be you.” For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We’ve continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy. We’re committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives. That means you being you – without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It’s the foundation of who we are and the evolution of our collective future.

DESCRIPTION The West Linn Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing Work closely with the Meat, Seafood, Produce and Grocery departments Training and evaluating employees (as needed) Maintaining positive relationships with customers, vendors and employees QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1243296.html

DESCRIPTION The West Linn Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1243297.html