Alcohol Demonstrators Needed! (25-30/hr) [TIPS/Server Permit Req.] (Boise)

Position Overview: We are seeking a skilled and passionate Line Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only Monday - Friday. Schedule must be flexible Key Responsibilities: - Prepare and execute a diverse range of culinary creations for breakfast and lunch services. - Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions. - Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines. - Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment. - Oversee food safety practices and compliance with health codes and regulations. - Assist in setting up and arranging food stations, buffets, and displays. - Provide excellent customer service and engage with guests to ensure a positive dining experience. Qualifications: - Proven experience as a cook. - Culinary degree or relevant certification is a plus. - Strong knowledge of various cuisines, cooking techniques, and food presentation. - Ability to work in a fast-paced, high-volume environment and adapt to changing menus. - Excellent organizational and time-management skills. - Outstanding communication and interpersonal abilities. - Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations. - Must be able to lift up to 50lbs. Benefits: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and inclusive work culture - Vacation and Sick time off - Free meals and snacks How to Apply: Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line. Emails without resumes will be passed on.

Birk's is looking for a Part Time-PM Host! Position is Sunday through Tuesday evenings. HOST JOB REQUIREMENTS: Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Experience with floor plans, seating charts is required. Experience with OpenTable is a bonus. Competitive compensation, on-site athletic club, and a professional working environment. Learn more about us: Birk's Website Facebook Twitter Birk's on Instagram APPLY: Must include a resume to be considered. 1. Apply online: Birk's Careers 2. Reply to this ad, 3. Complete Birk's application in person at: Birk's Restaurant 3955 Freedom Circle Santa Clara, CA 95054

EXPERIENCED COOK About Us We are a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an exceptional culinary experience that celebrates seasonal ingredients, sophisticated technique, and warm hospitality. We are seeking a passionate and skilled Line Cook to join our dynamic kitchen team and contribute to our mission of excellence. About the Job As a Line Cook, you will play a critical role in preparing high-quality dishes with precision, consistency, and care. You will work closely with the kitchen brigade to execute a refined, seasonal menu and uphold the standards of a high-end culinary environment. Key Responsibilities (including but not limited to…) -Prepare and execute dishes according to the chef's specifications and fine dining standards. -Maintain cleanliness, organization, and sanitation of workstations in compliance with health and safety regulations. -Ensure all mise en place is completed before service and maintain quality and consistency during service. -Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. -Follow proper food handling and storage procedures. -Participate in daily prep, cleaning, and end-of-day closing duties. -Uphold kitchen safety protocols and maintain a positive and respectful work environment. Requirements -Minimum 2 years experience as a line cook in a high-end or fine dining restaurant. -Culinary degree or formal culinary training preferred but not required. -Strong knife skills and understanding of cooking techniques (sauté, grill, roasting, etc.). -Ability to work efficiently and maintain composure in a fast-paced environment. -Excellent attention to detail and commitment to consistency and quality. -Team player with strong communication and collaboration skills. -Flexible schedule, including nights, weekends, and holidays. -Must be able to walk or stand for the duration of your accepted shifts (except for meal and rest periods). -Must be able to reach, bend, stoop, and lift up to 50 pounds. -Must have a valid Food Handlers Certificate or willingness to obtain one within 30 days of hire What We Offer This position offers competitive compensation and benefits programs with the opportunity for growth and advancement within a thriving and rapidly changing company for those with outstanding customer service skills, professionalism, superb operational knowledge, and an overall desire to grow and learn with our company. It also provides the opportunity to work in a dynamic and energetic workplace! Compensation -$19.18 per hour plus service charge and tips Our company is an equal opportunity employer. We are committed to creating an inclusive environment where different perspectives contribute to a better workplace. We welcome people regardless of race, color, religion, national origin, gender, gender identity or gender expression, age, sex, pregnancy, marital status, ancestry, physical or mental disability, military or veteran status, sexual orientation, genetic information, or any other category protected by law.

WED-SAT. 9AM~4PM Pay: Hourly $20~$25 to start, depends on experience , speed, and how much you can pickup for our current tasks We are: A full service restaurant, chef-driven menu and have rotating menu and seasonal menu too. We are a critically acclaimed restaurant establishment has been on a lot of local list, KQED, New York Time, SG chronicle too. We are looking for prep cook can help us to handle more daytime prepping for our expanded menu. We hope you can be like us - love food, love sesonal ingredients, care about precision and care about nuances of details and our kitchen is beautiful with skylight, a very delightful kitchen to work within. want to know more about us? check us out at. WeAreGoodToEat.com. or our IG account @GoodToEatDumplings (and no we are not a dumpling house) Qualification for you : 1. Professional Kitchen experience required 2. Need to prep with certain speed and efficiency in mind - the speed and chopping and slicing is basic requirement. 3. Full Service Restaurant experience required (if just processing food without the awareness of any details that wont work) 4. Your daily tasks including: - Knife works: Slicing, Dicing Chopping Veggies and meats - Hot line cooking: Frying ingredients with deep fryer, Sautee ingredients to the right level...etc - making sauce, assist fermentation ,cooking rice 5. You have nature attention to details and always check with chef when in doubt, because you know all the details matter to the final result. 6. You are a team player! love to work in a kitchen with no drama and everyone care about details. Looking forward to hear from you How to Apply: Step1: Reply this post with your resume or write down your expeirence past 3 years Step2: Introduce yourself . help us learn about you Step3: go to our website to fill out application form The interview process: Once selected for interview, we will reach out to you for interview after interview, we will proceed to trail shift (Stag). Stag will be 2~4 shifts and it will be all PAID stag shift after stag we will make decision We are hoping to find experienced cook to join us during the day time. ! and BTW... if you are very experienced and wish to grow here, yes we do have more senior position with higher pay structure for you to grow, please let us know your goal when we interview you.

The Best Western Plus Novato Oaks Inn, an award winning Best Western hotel for customer service and cleanliness for 15 consecutive years, has an immediate position available for a full time Guest Service Agent who will work 2 shift from 6:30am - 3pm and 2 shifts 2:30pm - 11pm, weekends included. Must be able to work the holidays if it falls during your regular schedule. We are looking for a team player, with a warm people-oriented demeanor and a gift for paying attention to details that will allow you to deliver superior customer service. You will be responsible for organizing, confirming, and processing guest check ins and check outs, making reservations and light concierge work. No matter whether a guest arrives weary from their travels or excited to start their vacation, we strive to make each guest stay a unique and memorable experience. Every guest, Every time. Essential Functions: Answering phones, directing calls, and taking reservations. Welcome guests during the check in process and wishing a fond farewell upon departure. Excellent communication skills and an ability to get along with a wide variety of people. Produce and generate all required reports and perform daily check lists. Post charges to guests' accounts and perform other cashier functions, including but not limited to some cash handling, performing folio corrections and adjustments. Local knowledge and ability to perform concierge services. Maintain knowledge of all restaurants, tourist attractions and wineries in the area. 2 shifts 6:30am - 3pm and 2 shifts 2:30pm - 11pm Weekends included, Wage $21.50 per hour. Reneson offers great medical, dental and vision benefists, 401k with matching, vacation, sick and holiday pay, and Best Western discounts worldwide! Apply online at www.renesonhotels.com

Harvest Help (Healdsburg, CA) A family-owned winery in Dry Creek Valley is seeking an enthusiastic individual to join our harvest crew through the end of October. While this position was originally planned as an internship, we are now looking for someone to simply jump in and help out during the busiest and most exciting time of the year in the cellar. About the Role: This is a hands-on position working directly with the winemaking team. Duties will vary from day to day but generally include: - Assisting with grape processing and fermentation activities - Pumpovers, press operations, and barrel work - Cleaning and sanitation of equipment and cellar spaces - Moving wine and juice as directed by the winemaking staff - General support wherever needed Hours & Duration: - Now through October - Shifts are typically 8–12 hours per day, depending on fruit intake and workload - We can be flexible with number of days per week and daily start/finish times if necessary Preferred Qualifications: - Forklift experience is a big plus - Background in wine, brewing, distilling, or food processing is helpful - Ability to lift 50+ lbs and handle repetitive, physical work with long hours on your feet - Positive attitude, good communication, and reliability are essential Compensation: - Hourly wage DOE $20-$25/hour - Opportunity to gain valuable cellar experience in a supportive, small-team environment Why Join Us? Harvest is fast-paced, challenging, and rewarding. You’ll be part of a family-run operation that values teamwork, quality, and respect for the land. Many people who start in seasonal harvest roles discover a lasting passion for the wine industry, and this position offers a great way to see the process up close. If you’re interested, please reply with a short description of your experience and your availability.