McMenamins Anderson School HIRING LINE COOKS! (Bothell)

position open: Dishwasher & Busser in a fast paced, fine casual restaurant in Emeryville. Work hours: WED-SAT Diner time, Shift start 5:00pm, 5:30pm or 6:00pm. shift ends around 10:40~11:00. Job description and requirement: - This job is a combination of dishwasher and busser. - when you are assigned as busser: 1. Bussing table in dining room: Half of the working time you will be busser: buss table from dining room with hospitality and speed 2. Handle plates with care 3. help to dry dishes 4. help to expedite dish washing by placing the dishes, or help to scrub dishes - when you are assign to be dishwasher: 1. wash dishes to meet our standard 2. wash with speed 3. wash with care (we use ceramic plates, not plastic plates) - occasionally will need your help to do prep work Job requirement: - must work in restaurant before - must have dish washing experience and have handle fast-paced service before - must have table bussing experience - able to communicate with English for work-realted topics (note: we have diversity of background and have different native languages. in order to communicate among each other with the whole team, we choose english to be the language we communicate for the work daily) - able to stand for long hours . - able to life 40 lbs About us: We are a fine casual dining place . We care about table-side hospitality We care about handeling the plates carefuly (We use ceramic plates, NOT plastic plates. and some plates is so delicate needs to handwash) We are a queer and women led business and pride ourself to have a good working environment for us to thrive everyday. We offer a place to grow -- if your goal is to become part of service team or BOH prep. There is a space of growing if you are interested training yourself to learn something new. How to apply - reply this Craigslist add - attach your resume OR let us know your working experience for past 4 years (no resume or list of experience, we won't be able to review your mail. - introduce yourself - also if you are not meeting our current qualification, please share more why you are applying and how you plan to overcome the gap Interview process - once selected we will interview first - and we will offer stag shift for 3 shifts maximum (stag shift is paid) we are a very energetic young team. hope to find a good team member to join us!

Philomena, INC. is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Server – Philomena Pizza (Oakland, CA) Philomena Pizza in Oakland, CA is looking for a friendly, motivated server to join our 16-person strong team. We’re a community-focused, neighborhood restaurant known for scratch-made pizza, wings, burgers, and great beer. Our ideal candidate is self-driven, team-oriented, and passionate about creating a welcoming experience for every guest. Servers typically earn an additional $5–$25 per hour in tips on top of hourly wages (varies by shift). Responsibilities Greet all customers with gratitude and a warm welcome Set and sanitize tables Present menus, answer questions, and guide food selections (up-selling encouraged) Deliver food and beverages to tables and service window orders Expedite takeout orders with superb accuracy — double-checking every order, every time Create a consistently excellent customer experience Qualifications Strong communication and listening skills Ability to multitask and stay organized in a busy environment Previous serving experience a plus (but not required) Preferred Skills (not required but a big plus!) Bilingual English/Spanish (to support clear communication with BOH and guests) Beer knowledge or interest in learning A genuine desire to make every customer a “regular” If this sounds like you, we’d love to meet you! Please apply with your resume. Click To Apply!!

Located in the heart of North Beach. Offering a full-bar alongside a curated menu for dinner and brunch on weekends. We are professional, customer-centric and social! We are looking for talented and energetic Bartender. Shifts available are Wednesday, Saturday, and Sunday evenings Our work environment includes: Growth opportunities On-the-job training Safe and fun work environment Flexible working hours Responsibilities: - Greet and assist customers in a friendly and professional manner - Be able to create classic drinks - Mix ingredients to prepare cocktails - Prepare alcohol or non-alcoholic beverages for bar patrons - Ensure cleanliness and organization of the bar area - Monitor inventory levels and restock items as needed - Follow all food safety and sanitation guidelines - Provide excellent customer service by addressing customer inquiries and resolving any issues that may arise - Comply with all food and beverage regulations - Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests Qualifications: - 1 - 2 years experience in bartending, and food handling - Knowledgeable in liquor and beer - Excellent knowledge of mixing, garnishing and serving drinks - Hospitality-oriented with a friendly and approachable demeanor - Ability to work in a fast-paced environment while maintaining attention to detail - Ability to multi-task and take tables, food orders, and drink orders - Knowledge of basic food industry practices and hygiene standards - Must be able to lift, carry, push and pull stock, chairs, tables up to 30 lbs - Ability to perform basic math calculations for order totals and transactions -Experienced in cash handling and POS systems - Be a Team Player! Join our team as a Bartender! We offer a supportive work environment, competitive pay, and opportunities for growth within the company. If you have a passion for providing excellent customer service in the food and beverage industry, we would love to hear from you. If you are a dedicated professional with a passion for hospitality, apply now to be part of our team!

We're hiring full-time Houseperson! A flexible schedule is required, shifts are from 5AM to 1:30PM.   A LITTLE ABOUT US North Block Hotel, honored as "#1 Hotel in Northern California" by the Condé Nast Traveler's Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley's wine and culinary scene. The Restaurant at North Block Yountville, winner of Travel & Leisure's World's Best and Condé Nast Traveler Reader's Choice awards, features seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously. Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals.   WHAT YOU WOULD DO AS A HOUSEPERSON The Houseperson is responsible for creating a fresh and inviting atmosphere for guests by making sure all areas of the hotel are clean. Responsibilities include maintaining the common areas of the hotel such as the lobby, hallways and activity areas like the pool, spa, fitness center and laundry rooms. This position supports and assists housekeeping team members in their daily duties including turndown. See the complete job description for more details!   North Block is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.   Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.   For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://northblockyountville.isolvedhire.com/jobs/1584086-299338.html

We are looking for a nighttime pizza & grill cook. Experience is a plus, but will train. Must be able to work weekends. Job duties include cleaning at closing. Hours very from 5pm-12am or 1am with about 45 minutes clean time. Must be a team player. We are looking to hire A.S.A.P. Come and fill out an application at Marcello's Pizza 420 Castro St. San Francisco.

PLEASE APPLY ONLINE: https://delcielobrewing.com/join-our-team/ YOU WILL: -Work collaboratively with Chef to develop a food program that compliments and enhances Del Cielo beers and other offerings -Create, prepare and assemble all food items in the kitchen -Work cooperatively with Del Cielo beertender staff in food ordering, delivery and customer satisfaction -Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation -Consistently maintain high cleanliness of work and storage areas -Support the entire team in keeping the brewery running seamlessly – as a small start-up brewery, the cook will wear many hats and not just spend time in the kitchen -Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities -This is hourly position based on the business hours. YOU ARE: -A lover of quality, seasonal and delicious food -Passionate about creating memorable customer experiences in a brewery -Genuinely enjoy working with people in a fast-paced environment able to present food offerings with high attention to detail and presentation -Someone who works hard and knows how to have fun while doing it -Dependable and thrive in a team environment -Dedicated to your own growth and education -Available to consistently work nights and weekends -Eligible to work in the United States and 21 years of age or older -Food Handlers Card Required KITCHEN HOURS: Tuesday – Thursday / 2:30 PM – 9:00 PM Friday / 11:00 AM – 10:00 PM Saturday / 10 AM – 10:00 PM Sunday / 10 AM – 7:00 PM COMPENSATION: $21-$22 Plus Tips 401K Paid Sick Days Employee Perks Growth opportunities available based on performance and company’s growth