Flour+Water restaurant is hiring a LINE COOK! (mission district)

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

Rate of Pay Range $19-$21 an hour New York City Food Protection Certificate is required. LodgeWorks is actively hiring for a Line Cook Who we are LodgeWorks is a privately held hotel development and management company. While our name isn’t on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We’re thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it’s because we’re grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe it’s because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built. Job overview The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management. The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. Your day-to-day Approach all encounters with guests and employees in a friendly, service-oriented manner. Maintain regular attendance in compliance with LodgeWorks standards. Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Ensure the freshness and proper storage of food. Set up, clear and break down the workstation. Utilize a variety of kitchen equipment throughout each shift. Follow all safety procedures regarding the operation of equipment to avoid personal injury and/ or damage to the equipment. Identify hazards and assess risks associated with food and equipment. Report all hazards, risks and maintenance problems to the Manager. Control waste and use appropriate portion sizes to maintain food costs. Monitor food inventories and maintain appropriate levels. Prepare food items according to designated recipes and quality standards. Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards. Clean working and storage areas, tools, equipment and floors as needed. Maintain all sanitation requirements, including temperature, storage, product rotation and product handling. Execute daily side work with enthusiasm and motivation. Assist in any other task and duties as requested by management. Who you are A team player with a heart for hospitality. Customer-focused, with guests, clients and employees at the forefront of your thinking. Nimble and able to adapt to change quickly. An excellent communicator. Comfortable following directions, guidelines and work objectives. Possess a food handling certificate. Capable of exerting up to 50 pounds of force occasionally. Capable of standing for an entire shift or for an extended amount of time. Capable of reaching overhead, utilizing both hands, leaning over, to stooping and kneeling. Benefits We are proud to offer competitive wages and the following benefits for full-time employees: PTO Hotel and restaurant discounts available at select LodgeWorks properties Health, vision and dental benefits 401(k) plans with matching contributions Paid holidays Short-term and long-term disability (company sponsored) Referral bonuses Flexible spending accounts LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. LINE COOK FOR IMMEDIATE TRAINING/HIRING FULL TIME position (40h per week) Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm) $20-$22/hr, Paid Vacation. Free Meal YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE 4 years minimum experience Skills required: YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc… MUST BE ABLE TO FOLLOW RECIPES Ability to work at a fast pace with accuracy and efficiency. Multi-tasking is a must. High level understanding of cooking temperatures (Rotisserie Protein) Keeps space clean and organized as directed Set up line and work area efficiently Knowledge of food preparation and ingredients Efficient knife skills Fast learner Works well with others Finds flow in repetitive actions DOH Food Handlers certified Must be proficient English speaking If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.

Seeking a part-time line/prep cook at a small family owned vegan deli. Looking for someone who can work 3 shifts (approximately 25 hours) with a possibility of more hours available in the future. Restaurant experience, knowledge of vegan cuisine, and NYC food handlers certificate are all preferred but not required. Willing to train the right canidate.

We’re looking for a reliable and experienced barback to join our team. The ideal candidate must have previous experience in a fast-paced bar or restaurant environment, either as a barback or runner. We’re seeking someone who can multi-task efficiently, think on their feet, and work quickly under pressure. Key Requirements: Experience as a barback or runner in a fast-paced setting Ability to handle multiple tasks at once and problem-solve in real-time Must be available Sundays 1pm-9pm, and Friday evenings 7pm-2am starting in October Additional coverage shifts will be available on an as-needed basis If you're interested, please send your résumé (as an attachment, not in the body of the email) along with a few sentences about yourself. We look forward to hearing from you!

We’re looking for a reliable, hands-on Manager to run a busy café located inside a professional office building (approx. 400 employees). This is a fantastic opportunity for someone who loves hospitality but also values having a set schedule with evenings and weekends off. 📅 Schedule: • Monday–Friday, 7:00 AM – 3:00 PM • No nights, weekends, or holidays 💼 Responsibilities: • Oversee daily café operations (breakfast & lunch service) • Lead and support a small team to ensure smooth service • Maintain high standards for food quality, cleanliness, and customer service • Handle ordering, inventory, and cash management • Be the go-to person to ensure everything runs efficiently without constant owner oversight ✅ Qualifications: • Previous café/restaurant/food service management experience preferred • Strong leadership and communication skills • Reliable, organized, and able to take full ownership of operations • Hands-on attitude – willing to jump in wherever needed • ServSafe certification a plus ✨ Why This Job Rocks: • Consistent daytime hours – enjoy your evenings and weekends free • Great environment inside a NEW professional office building • Opportunity to keep operations smooth and aligned with our standards and lead a team If you’re dependable, motivated, and ready to run the show, we’d love to meet you. 📩 Please reply with your resume and a brief note about why you’d be a great fit.