Day Time Prep Chef at Acclaimed New Restaurant Concept! (sonoma)

Part-Time Prep Chef - Songbird Parlour About Us Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in the heart of Sonoma Valley. We offer a vibrant dining experience that showcases the region's finest ingredients and wines. Our menu is a celebration of Sonoma Valley, featuring hyper-local ingredients sourced from nearby farms such as Oak Hill Farm, Seven Moons Farm, and Sunray Farm. We are committed to sustainable practices and have been recognized with the prestigious Slow Food Snail of Approval. Job Overview We are seeking a skilled and detail-oriented Part-Time Prep Chef to join our culinary team at Songbird Parlour. The ideal candidate will work closely with our Executive Chef, and other kitchen staff to ensure the highest quality of ingredient preparation, supporting our commitment to fresh, local, and sustainable cuisine. Responsibilities Prepare ingredients for service, including washing, chopping, and portioning vegetables, fruits, meats, and other food items Follow recipes and prep lists created management Maintain cleanliness and organization in the prep area and walk-in coolers Assist with inventory management and proper storage of ingredients Ensure all prepped items are properly labeled, dated, and stored according to food safety guidelines Collaborate with the culinary team to minimize food waste and maximize the use of local, seasonal ingredients Assist in the preparation of house-made sauces, dressings, and other components as needed Support other kitchen staff during busy periods if required Maintain knowledge of our menu items and their components Adhere to all health and safety regulations Qualifications Minimum 1 year of experience in a professional kitchen, preferably in a prep cook role Strong knife skills and knowledge of various cutting techniques Understanding of food safety and sanitation practices Ability to read and follow recipes and prep lists accurately Good time management and organizational skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work evenings and weekends as needed Passion for local, sustainable cuisine and farm-to-table concepts Preferred Qualifications Experience working with farm-fresh, seasonal ingredients Experience working in from-scratch kitchens Knowledge of Sonoma Valley's local produce and culinary culture Schedule and Compensation Part-time position, averaging 20 hours per week Schedule may vary based on restaurant needs, primarily Wednesday through Sunday Job Type: Part-time Pay: From $20-$22.00 per hour DOE Expected hours: 15 – 30 per week Benefits: Food provided Experience: Culinary experience: 1 year (Required) Cooking: 1 year (Preferred) Ability to Relocate: Glen Ellen, CA 95442: Relocate before starting work (Required) Work Location: In person