Looking for: B U S S E R ! (sunset / parkside)

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Whether you have a wealth of experience as a specialty coffee barista or looking to transition into specialty coffee from your previous hospitality experiences. At Réveille Coffee it all starts with customer service and creating that perfect experience for our customers. Hospitality is our number one priority at Réveille Coffee and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 10 years ago and currently has 6 locations in San Francisco Bay Area. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. Check us out at reveillecoffee.com and cafereveille.com If you believe you're a right fit, send us your resume. We have positions for part time. Thanks so much and we look forward to meeting you! www.reveillecoffee.com

Executive Chef – Lagunitas General Store Location: Lagunitas, CA Salary: DOE + quarterly bonus + tip potential + perks ⸻ About Us The Lagunitas General Store is a historic community hub reimagined for today—blending classic deli traditions, fresh hot foods, and a vibrant gathering space for locals and visitors alike. We’re passionate about high-quality, seasonal offerings and creating a welcoming environment rooted in West Marin hospitality. We are seeking an Executive Chef to lead our kitchen and food programs, ensuring excellence in daily operations and driving creative, seasonal menus that keep our customers coming back. ⸻ Key Responsibilities • Operational Leadership: Oversee all day-to-day kitchen and facility operations, including hot food program, deli-market offerings, catering, and takeout/on-site dining. • Culinary Development: Provide the business with a fresh, seasonal offering of deli-market foods alongside an innovative hot food program. • Catering & Events: Lead all catering activities, from planning to execution, ensuring memorable guest experiences. • Compliance & Standards: Adhere to Marin County health department sanitation and safety standards. • Budget Management: Operate within budgeted labor and purchasing targets, ensuring business stability throughout the year, including off-season. • Team Leadership: Recruit, train, and retain a high-performing staff that upholds all company standards. • Collaboration: Partner directly with the owners on menu planning, purchasing, and long-term business strategy. • Commitment: Ensure peak service coverage, including holidays and weekends, with the flexibility to put in the hours required for successful daily execution. ⸻ Requirements • Proven experience as an Executive Chef or similar leadership role in a kitchen environment. • Strong understanding of food costing, labor management, and budget control. • Creativity in menu development with a focus on seasonal, locally sourced offerings. • Knowledge of Marin County health & sanitation requirements (or equivalent standards). • Excellent leadership, training, and team-building skills. • Strong organizational and communication skills. • Willingness to work peak hours, weekends, and holidays. ⸻ Compensation & Perks • Base Salary DOE • Quarterly Bonus Program • Tip Potential on certain services • 2 Weeks Paid Vacation per Year • Perks: Employee meals, gas allowance • Profit-Sharing: Catering profit participation (evaluated after 90 days)

Culinary Agents is working with the team at John's Grill to connect them with talented hospitality professionals. John's Grill - Now Hiring: Host Click here to learn more & apply today! Join an exceptionally busy and Historic restaurant serving San Francisco since 1908. A legacy business where the who's who of San Francisco dine.  .  Overall job responsibilities: • Maintaining the cleanliness of the host stand and restocking of restaurant supplies.  • Help ensure each customer receives the best quality service and an overall excellent experience while dining with us.  • Organize seating sections to ensure a smooth seating flow.  • Support team members on tasks to ensure efficiency.    Host will be responsible for keeping the front desk aligned with the bar and dining room• Taking reservations     for customers over the telephone and in person.  Looking for someone hospitable and warm. Someone who excels under pressure while being able to multitask and keep a smile and welcoming demeanor greeting every customer.  HIGH VOLUME restaurant. Many moving parts.   Qualifications:  • 1 years of fine dining experience  • Open Table knowledge preferred  • Proficient in POS knowledge Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at John's Grill to connect them with talented hospitality professionals. John's Grill - Now Hiring: Server Click here to learn more & apply today! Join the Team at San Francisco’s Iconic John’s Grill.  John’s Grill, a legendary San Francisco institution since 1908, is the city’s oldest steakhouse and a favorite among celebrities, locals, and visitors alike. Known for our expertly prepared steaks, fresh seafood, top-tier service, and vibrant atmosphere featuring live jazz nightly, we are one of the most successful restaurants in the city serving 300 to 600 guests per night. We are currently seeking experienced and dedicated Front of House team members, including servers, bartenders, and hosts, to join our dynamic team. What We’re Looking For: BARTENDING EXPERIENCE A MUST.  • Experience: Minimum of 2 years in a full-service, casual fine dining restaurant. • Hospitality-Driven Mindset: A warm, welcoming attitude and a genuine passion for providing outstanding guest experiences. • Food, Wine & Cocktail Knowledge: Strong understanding of menu offerings, classic cocktails, and wine pairings—or a willingness to learn. • Composure & Multitasking: Ability to thrive in a fast-paced environment while maintaining poise and efficiency. • Team-Oriented Attitude: A collaborative spirit with excellent communication skills. • Detail-Oriented Work Ethic: Strong organizational skills and attention to detail. • Flexible Availability: Must be available to work nights and weekends. If you’re a hospitality professional with a passion for excellence, we’d love to hear from you!  Apply today by sending your resume through our website or directly to JohnKonstin@johnsgrill.com. We look forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Our commissary & catering kitchen is looking for talented PREP COOKS and dishwashers to join our kitchen team! The Prep Cook & Dishwasher supports the commissary and catering kitchen team by assisting with food preparation, maintaining a clean and organized work environment, and ensuring all kitchen equipment, utensils, and dishes are properly cleaned and sanitized. This role is essential to keeping kitchen operations efficient and ensuring food safety standards are met. Key Duties and Responsibilities: - Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment. - Assist with basic food preparation, such as washing, chopping, slicing, portioning, and assembling ingredients. - Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces. - Properly dispose of trash and recycling and maintain clean garbage areas. - Assist with organizing, and storing deliveries and supplies. - Support chefs and kitchen staff in preparing items for catering events and daily commissary production. - Perform other assigned tasks to support the smooth operation of the kitchen. Schedule: can be full-time or part-time. Work only from Monday to Friday. Morning shift: 8:00 am to 3:00 pm Evening shift: 3:00 pm to 10:00 pm If you're interested in learning authentic Spanish cuisine, we'd love to meet you! How to Apply: 📧 Email CHEF MIGUEL. 📍 2096 Burroughs Ave, San Leandro, CA 94577 _____________________________________________________________________________________________________ Our commissary & catering kitchen is looking for talented PREP COOKS and dishwashers to join our kitchen team! The Prep Cook & Dishwasher supports the commissary and catering kitchen team by assisting with food preparation, maintaining a clean and organized work environment, and ensuring all kitchen equipment, utensils, and dishes are properly cleaned and sanitized. This role is essential to keeping kitchen operations efficient and ensuring food safety standards are met. Key Duties and Responsibilities: - Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment. - Assist with basic food preparation, such as washing, chopping, slicing, portioning, and assembling ingredients. - Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces. - Properly dispose of trash and recycling and maintain clean garbage areas. - Assist with organizing, and storing deliveries and supplies. - Support chefs and kitchen staff in preparing items for catering events and daily commissary production. This can be a full time or part time position. AM shift 8am to 3pm or PM shift from 3pm to 10pm. Monday to Friday. If you’re interested in learning authentic Spanish cuisine, we'd love to meet you! How to Apply: EMAIL CHEF MIGUEL 📍 2096 Burroughs Ave, San Leandro, CA 94577 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona THANK YOU VERY MUCH! Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.