Aurum Maui Hiring FOH Support Staff! (Wailea)

We are looking for an experienced line cook. Multiple station experience is a plus. We are a dinner only restaurant, closed on Mondays. Hours are from 2:00 PM - we close at 9:00 during the week and 10:00 on weekends. the Gafford and Palm City Social

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Monkeypod Kitchen Wailea, is an award winning restaurant founded upon a commitment to craft and recognizing and supporting other craftspeople. Whether that is farming, cooking, brewing, art or design, we believe that the best quality comes from hard work and passion. We are dedicated to mastering the craft of food, drink and merrymaking and delivering the highest quality that Hawaii has to offer. We are seeking applicants to join our SERVER team who embody our values of being merry, motivated, service-oriented, and having a passion for craft and doing the right thing. Our Front Of House team members receive: - 50% discount at any of our 5 Handcrafted Restaurant locations on Maui, Oahu, and Kaua'i - Free employee meal every shift - Medical, Vision, and Dental insurance after qualifying - 401k plan eligibility after qualifying - Paid Time Off after qualifying - Flexible scheduling - Plenty of room for growth and cross-training within the company - Quarterly employee recognition meeting - A friendly, casual and fun work environment! Click the link below to apply through our career site and to learn more about the positions. Only completed applications received through our site will be considered. If you have previously applied and are still interested or need assistance, please call 808-891-2322 and ask to speak to any manager on duty. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=111577&clientkey=A75B7E0783611DB7DC79E2787646368A Check us out at https://monkeypodkitchen.com to learn more! We look forward to hearing from you!

Exciting new job opportunities being offered for Bartenders and Cooks at the #1 dive bar in Hawaii Da Shark Shack. Looking for Dependable, “Honest” worker’s to be apart of our exciting new drink and food menu. Please email if you’d like to set up an interview. Mahalo

Job Posting: Meat Cutter Location: Steak Shack Type: Full-Time / Part-Time Compensation: Competitive Pay + Tips Location: 2161 Kalia Road, Honolulu, HI 96815 Are you passionate about cooking, love working in a fun, fast-paced environment, and have an appreciation for fresh, delicious food? We are expanding and looking for an experienced Meat Cutter to join our team. Our shop specializes in serving delicious, hearty plate lunches made with fresh ingredients. We offer a laid-back, beachy vibe, and we need dedicated team members who are ready to bring their culinary skills to the table. Key Responsibilities: Cut, trim, and prepare meats (beef, chicken) for use in daily dishes. Maintain proper storage of meat products, ensuring freshness and safety. Follow safety guidelines when using cutting tools and equipment. Work closely with the kitchen team to ensure the right cuts and portions are prepared in a timely manner. Qualifications: Proven experience as a cook and/or meat cutter, preferably in a fast-casual or restaurant environment. Ability to work in a high-energy, fast-paced setting. Strong understanding of food safety and sanitation standards. Attention to detail with the ability to handle different cuts of meat and produce quality dishes. Positive attitude, strong work ethic, and a team player. Ability to stand for long periods and lift up to 50 lbs. Why Join Us? Enjoy working steps away from the beach in a friendly, relaxed atmosphere. Flexible hours – full-time and part-time positions available. Competitive pay, plus tips. Great opportunity to be part of a growing business. Work with fresh, local ingredients in a fun and dynamic kitchen environment. How to Apply: If you’re passionate about food and excited to work in a beachside plate lunch shop, we want to hear from you! Please send your resume and a brief cover letter to the email link. We can’t wait to have you join our team! Where good food meets the beach! 🌊🍴

Kemoo Farms Pub & Grill’s Lakeside Lanai Accepting applications for all kitchen positions especially CHEFS and COOKS! DISHWASHERS & FOOD RUNNERS: Compensation depends on experience and is negotiable. Plus tips! Chef/Cook positions depends on experience but starts at $15.00 to $20.00 an hour plus tips. Pay is negotiable depending on experience. No experience is required we are willing to train the right person. Please drop off a resume in person Wednesday through Saturday from 3:00 PM to 6:00 PM. Or email your resume to schedule an interview time. Employment type: Part time