$65,000-95,000/year
306 W 38th St #1203, New York, NY 10018, USA
We are seeking an experienced Restaurant Manager to join our busy, high-volume restaurant in Midtown Manhattan. The ideal candidate is energetic, hands-on, and thrives in a fast-paced environment. You’ll be responsible for ensuring smooth front-of-house operations, managing staff, and delivering exceptional guest experiences. Responsibilities: • Supervise and support FOH team members during service • Maintain high standards of customer service and hospitality • Handle guest concerns and resolve issues promptly • Coordinate with kitchen staff to ensure efficient service • Oversee closing procedures and ensure smooth end-of-night operations • Must be available to stay until 2 AM Requirements: • Prior experience as a restaurant manager, floor manager, or similar FOH leadership role • Strong leadership and communication skills • Ability to manage high-pressure situations with professionalism • Must be reliable, punctual, and detail-oriented • Familiarity with hospitality standards is a plus Compensation: • Competitive pay based on experience • Opportunity for growth within a thriving restaurant group • Paid Vacation • 401K Plan with Co. Match Location: Midtown Manhattan, NYC How to Apply: Email us your resume/qualifications with a cover letter telling us why you think you are the person for the job and we will arrange an interview. Beginning correspondence will occur via email only.