This posting is for a frosting position at Nothing Bundt Cakes in Fort Lauderdale. Is meticulous with exact measurements, paying close attention to timing and working within a tight, fast-paced production schedule. Can evaluate products, processes, information, and environments to determine compliance with standards. Possesses the discipline and attention to detail necessary to strictly adhere to health, safety practices, and workplace standards. Is diligent, organized, and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certification, and Work Experience Requirements: Applicants must be over 18 years of age and have a Social Security number and valid government-issued ID. While formal education or prior work experience is not required, previous experience in an operational support role in a bakery, restaurant, or food service environment is preferred. Work Availability: Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business needs. The hourly wage is $14. For questions, please text Christopher at 786-478-8486