Server on Commercial St (salem,oregon)

SEARCHING FOR THE NEXT GREAT ADDITION TO OUR TEAM! Come visit us today or apply online at careersatjaspers.com ~ Cooper's Market Square 1541 Hawthorne Ave NE Salem, OR 97301 ~ Cooper's Crossroads 1917 Pacific Blvd SE Albany, OR 97321 We have 3 additional locations in the Salem/Keizer area and 1 more location in Albany Specializing in a bright, fun and safe atmosphere for our Guests seeking to play Oregon Lottery products. Offering food, beer and wine, and exceptional Guest service! Immediately Hiring: *Team Members Advancement opportunities currently available for: *Admins, Supervisors, Manager We are always willing to train and coach the right individual for growth and advancement. Jasper's Food Management Inc. Cooper's, Yellow Flamingo, Doozy's What we offer you: • Training and development programs • Flexible schedules • Multiple benefit options to suit your needs • Paid time off • Opportunities for advancement • Positive and respectful work environment where diversity is valued Apply now if you: • Are a Team Player with a guest first attitude • Enjoy variety and fun in the workplace • Are comfortable working independently EOE / REQUIRED TO HAVE CURRENT OLCC SERVERS PERMIT

We’re hiring Seasonal Food & Beverage Team Members to join the Silverton Christmas Market! This festive event runs from November 21 – December 31 and features over 1.5 million lights, vendors, food, and holiday fun. ✨ Available Positions: Cashiers – take orders and process payments (Square, cashless event) Bartenders – serve beer, wine, and seasonal beverages (OLCC service permit required) Food Prep – assemble guest orders in the food booths (not traditional kitchen prep) Cooks – prepare hot food items in booth kitchens Food Runners – deliver guest orders and keep service flowing Job Highlights: Provide friendly, efficient service to guests Work as a team to ensure food and beverage operations run smoothly Keep work areas clean, safe, and organized Create a fun and festive holiday experience for every guest Requirements: Customer service or food service experience preferred, but not required Comfortable standing for extended periods and working outdoors in cold/rainy weather Must be available to work evenings and weekends (no holiday shifts required) Must have an Oregon Food Handlers Card Bartenders must hold a valid OLCC service permit Please do not apply through this post or schedule an interview. To be considered, you must attend the job fair in person. Job Fair Details: Oregon Garden Resort – Trillium Room 895 W Main St, Silverton, OR 97381 Wednesdays in October | ⏰ 3–6pm (10/1, 10/8, 10/15, 10/22, 10/29) Bring a photo ID and Social Security card OR passport so we can complete hiring paperwork on the spot. Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Job description: Come join the Motel 6 Salem Expo Center team. Job description You’re a wiz at accounting. You arrive in the night, dive deep into the books, and reveal anything out of place. You leap to the front desk, attending to guest. And with accurate precision before the sun rises, you draw a clear picture using the night’s data for the new day’s action. Who was that? It could be you as Night Auditor of the hotel! Night Shift: 12am-8am If you think you are ready for the exciting world of hospitality, then this position is for you! What you will be doing Ensure all guests receive a warm and friendly, efficient check-in and check-out experience by providing room and hotel information, directions, amenities, and local interests. You will use your excellent interpersonal and communication skills to secure payment, verifying and adjusting billing as needed and handle guest complaints, responding with necessary action. Your accounting skills will run end-of-day reports and audit. Amazing Benefits At a Glance: Competitive Compensation Team Driven and Values Based Culture Performance Incentives The ideal candidate will possess. a friendly and helpful personality the ability to work independently or part of a team. reliable transportation must be able to work nights 12am to 8am ability to stand for long periods of time. Must be able to pass drug test and background check. To apply, please submit your resume via email. Motel 6 Salem Expo Center 3195 Portland RD NE Salem, OR 97301

Sunny Street Cafe, a breakfast and lunch restaurant in Madison, is now hiring line cooks to start ASAP, preferably with breakfast experience. * Fast-pace, high guest count experience as a short-order breakfast cook needed. We are not a buffet. We cook eggs, pancakes, waffles, and hash browns TO ORDER, and lots of them! * Structured culinary background is not required. Following recipes with speed and accuracy is much more important to your success with us versus the development of new recipes. * Experience working with chain restaurants such as: Cracker Barrel, Broken Egg , Blue Plate, First Watch, etc., would be an exact match with what we are looking for in a cook. We offer flexible hours, including morning shifts that get you home by 3 pm, as well as competitive pay and a teamwork oriented environment. Please stop in and fill out an application, we're at 7143 Highway 72 West, Madison, AL. (Next to Steak Out) Sunny Street Café.

IMMEDIATE OPENING for an experienced Restaurant General Manager for a fine dining restaurant located in Akron, Ohio. Salary $90K to $95K with quarterly bonus, 10 days PTO in your first year, · 401(k) + company match, · Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance. · Dining Allowance & Discounts. Must have previous fine dining management experience together with high volume. Summary Seeking a Restaurant General Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to manage the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education/mentorship for their management team so strong leadership and communication skills are necessary. Responsibilities/Requirements: Execute, practice and enforce all Company policies and procedures while improving quality, service and operations. Consistent execution of all system, standards, and processes. Maximize revenues by effectively managing reservations and driving local sales. Development of staff while holding them accountable for performance and maintaining standards. Monitor daily labor/matrix and other payroll reports. Oversee service and guarantee that all points of guest contact meet standards, knowledge and experience with high levels of guest service. Strong leadership and communication skills Hospitality degree is a plus Benefits Include: Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Restaurants are closed all major holidays 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Relocation assistance Vision insurance Shift: 10 hour shift Shift availability: Night Shift (Required) Ability to Commute: Birmingham, MI 48009 (Required) Ability to Relocate: Birmingham, MI 48009: Relocate before starting work (Required) Work Location: In person Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Relocation assistance Vision insurance

Immediate opening for an Executive Chef for a Fine Dining Restaurant in Akron, Ohio. Salary $90K to $100K with Bonus & Full Benefits (see full list below). Must have a minimum of 3 to 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Responsibilities: Menu Execution: Executive the brands menu selections in a high-volume setting using attention to detail. Team Leadership: Recruit, train, and develop a highly skilled and motivated culinary team. Quality Control: Maintain strict quality standards for food preparation, presentation, and taste. Cost Management: Manage food costs, inventory, and purchasing to ensure profitability. Operations: Oversee kitchen operations, including equipment maintenance, sanitation, and safety. Qualifications: Minimum of 5 years of experience as an Executive Chef or Head Chef in a high-end restaurant. Proven track record of creating exceptional culinary experiences. Strong leadership and interpersonal skills. Excellent organizational and time management abilities. Passion for culinary excellence and a commitment to providing exceptional guest service. Benefits Include: Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays – New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance