Outta Sight Pizza: Searching for a Chef & Sous Chef (downtown / civic / van ness)

Job description: Come join the Motel 6 Salem Expo Center team. Job description You’re a wiz at accounting. You arrive in the night, dive deep into the books, and reveal anything out of place. You leap to the front desk, attending to guest. And with accurate precision before the sun rises, you draw a clear picture using the night’s data for the new day’s action. Who was that? It could be you as Night Auditor of the hotel! Night Shift: 12am-8am If you think you are ready for the exciting world of hospitality, then this position is for you! What you will be doing Ensure all guests receive a warm and friendly, efficient check-in and check-out experience by providing room and hotel information, directions, amenities, and local interests. You will use your excellent interpersonal and communication skills to secure payment, verifying and adjusting billing as needed and handle guest complaints, responding with necessary action. Your accounting skills will run end-of-day reports and audit. Amazing Benefits At a Glance: Competitive Compensation Team Driven and Values Based Culture Performance Incentives The ideal candidate will possess. a friendly and helpful personality the ability to work independently or part of a team. reliable transportation must be able to work nights 12am to 8am ability to stand for long periods of time. Must be able to pass drug test and background check. To apply, please submit your resume via email. Motel 6 Salem Expo Center 3195 Portland RD NE Salem, OR 97301

Sunny Street Cafe, a breakfast and lunch restaurant in Madison, is now hiring line cooks to start ASAP, preferably with breakfast experience. * Fast-pace, high guest count experience as a short-order breakfast cook needed. We are not a buffet. We cook eggs, pancakes, waffles, and hash browns TO ORDER, and lots of them! * Structured culinary background is not required. Following recipes with speed and accuracy is much more important to your success with us versus the development of new recipes. * Experience working with chain restaurants such as: Cracker Barrel, Broken Egg , Blue Plate, First Watch, etc., would be an exact match with what we are looking for in a cook. We offer flexible hours, including morning shifts that get you home by 3 pm, as well as competitive pay and a teamwork oriented environment. Please stop in and fill out an application, we're at 7143 Highway 72 West, Madison, AL. (Next to Steak Out) Sunny Street Café.

Are you passionate about hospitality and ready to lead a team in creating memorable guest experiences? The Oregon Garden Resort is seeking a Front of House Supervisor to oversee daily operations in both our Garden View Restaurant and Fireside Lounge. This role is perfect for a hands-on leader who thrives in a fast-paced, guest-focused environment. What You’ll Do Supervise daily front-of-house operations in the restaurant and lounge, ensuring smooth service and a welcoming atmosphere. Lead, train, and mentor a team of servers, bartenders, and support staff, fostering teamwork, accountability, and professional growth. Manage scheduling, staffing levels, and shift coverage to balance guest needs and labor budgets. Uphold service standards, presentation, and ambiance, including table settings, lighting, music, and cleanliness. Partner with the kitchen manager and culinary team to ensure quality, accuracy, and timely food & beverage delivery. Monitor bar inventory and ensure compliance with OLCC service requirements. Handle guest inquiries, complaints, and special requests with professionalism and care. Maintain compliance with health, safety, and sanitation regulations as well as liquor laws. Assist with budget management, cash handling, invoice processing, and cost control. Jump in as needed—whether bartending, running food, or supporting the team during peak hours. What We’re Looking For Previous supervisory or lead experience in a restaurant, lounge, or hospitality setting. Strong leadership skills with the ability to train, motivate, and coach a team. Excellent communication and problem-solving abilities. Knowledge of food & beverage operations, including bar management and service standards. Ability to stay organized under pressure and maintain high service quality during busy shifts. OLCC service permit and Food Handler’s card required (or ability to obtain prior to start). Why Join Us? At the Oregon Garden Resort, you’ll be part of a collaborative and supportive team that values both guest satisfaction and employee growth. You’ll have the opportunity to make an impact in two unique venues while working in a beautiful resort setting. Apply today to bring your leadership skills to the Oregon Garden Resort! Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees. Click To Apply!!

Join our team at YaYa’s Thai Street Fusion in Kenner! We're hiring waitresses and bartenders—no experience needed. Hours from 11 to 9, Monday through Friday, and you can pick your days. We’d love to have you with us! 2401 Veterans Blvd. Kenner 504-470-2879 .

Chais Delachaise is looking for a part-time barback. We are a locally-owned, neighborhood wine bar and bistro located on Maple Street near Tulane and Loyola Universities. We have a small, tight-knit team, a robust wine and cocktail program, and a loyal, growing customer-base. Requirements: Experience as a barback preferred, but not required; however, some experience in a restaurant or bar setting is highly preferred, regardless of position. Must be able to lift up to 50lbs and be able to bend, reach, and remain on your feet for up to 7 hours straight. Duties: Duties include but are not limited to -getting ice for the bar -changing CO2 tanks -restocking beer and wine throughout service and at the end of the night -monitoring stock of cold wines and icing more bottles down as needed -refilling juices and syrups for the bartender -batching house cocktails, syrups, etc for the bartender -polishing glassware (a lot!) Schedule: 2-3 days a week- every Friday and Saturday and some Thursdays as needed. Must be available to work the weeks of Nov 12-16, 2025, and May 13-17, 2026. Holiday availability strongly preferred. Pay/Benefits: $10 p/h + share of tip pool. The tip pool is calculated by hours worked each day. Weekly paychecks (every Friday) 50% discount on full-priced items at Chais Delachaise and The Delachaise Daily shift drink To schedule an interview, please email a resume to bigwineguy@chaisdelachaise.com along with your availability for an interview this week. We look forward to meeting you!

Hiring people to make sandwiches and general prep work. Applications are accepted in person only. Please apply between 8:00 and 11:00 in the morning, Tuesday through Saturday. We are hiring full or part time. We are looking for people who can work Tuesday and Saturday 11:00 - 4:00 and Wednesday, Thursday and Friday 11:00 - 7:00. College students are welcome to apply, we can work with your schedule. World Deli, 4414 Clearview Pkwy, Metairie.We are located between W. Esplanade and the lake.