Worcester Hospitality & Tourism Job Listings

Guest Experience Ambassador- PT (Natick)

1292 Worcester St, Natick, MA 01760, USA

Apply Online: https://jobs.lever.co/level99/8f4d1645-bad2-4512-9d64-69e614fe13c9 We are seeking a Guest Experience Ambassador within our contact center, who has high standards and is effective in building relationships with staff and guests. The Guest Experience Ambassador position is an integral part of the Level99 team. This involves working closely with the Guest Experience Manager. This position involves working closely with all departments including Events, Restaurant, Entertainment & Tech/Engineering to uphold and maintain our high standards of customer service and hospitality standards. The Level99 Guest Experience Ambassador demonstrates a joyful and positive approach to challenging situations and working with others. A successful Guest Experience Ambassador will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue. RESPONSIBILITIES Respond promptly and professionally to guest inquiries through phone, email, and live chat, making sure to provide accurate information and solutions that meet their needs. Create positive connections with guests by actively listening, showing empathy, and genuinely caring about their concerns. Investigate and solve guest issues, taking ownership and following through until resolution. If needed, escalate complex cases to the appropriate team members or supervisors. Become an expert on Level99’s offerings, staying up-to-date on new challenges, events and daily operation and using that knowledge to address guest questions and provide recommendations. Maintain accurate records of guest interactions, including inquiries, complaints, and resolutions, ensuring guest profiles and databases are up-to-date. Work closely with management to share guest feedback. Continuously identify areas for improving Guest service processes, suggesting solutions to enhance the overall guest experience. Maintain a positive, upbeat, pro-active attitude and inspire the same in co-workers. Other duties, as assigned. MUST-HAVE SKILLS Previous experience in customer service, events, or other related fields Ability to build rapport with clients Ability to prioritize and multitask Positive and professional demeanor Excellent written and verbal communication skills Strong project management skills with the ability to supervise multiple projects Proactive problem solver with a passion for optimizing the Level99 Customer Experience Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required. Note the training period will be full-time, though the role is part-time. Able to work with all management teams to insure optimal communication Ability to work well under pressure in a fast paced, ever changing work environment A positive, joyful, upbeat and energetic attitude – leading by example OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE Customer Support & Client Services Occupations: 1 year (Preferred) Embraces new technology and its implementation into our operation, with specific knowledge in, but not limited to, Microsoft Office, Tripleseat, Toast POS, G Suite, or similar While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new! Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is quick—just 1 to 4 minutes—and Players can do the same room over and over again, or they can move on to something new. Like a video game, Players earn rewards, climb the leaderboard, and make progress – each time a Player comes back, the game remembers where they left off. Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, and is opening in Tysons, VA, West Hartford, CT, and Disney Springs, FL. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details. YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU… • Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work • Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job • Are just a little bit obsessive about getting the details right the first time • Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now" Level99 is an E-Verify employer.

$18-19

Wholesale Bakery Operations Manager (Full-Time) (Milford, MA)

125 Congress St, Milford, MA 01757, USA

We are a growing wholesale bakery seeking a hands-on, organized, and dependable Operations Manager to oversee our afternoon/evening shift. This role is key to ensuring smooth production and delivery preparation, managing people, and keeping our wholesale clients satisfied. 🧰 Key Responsibilities: • Call customers daily to confirm and collect wholesale orders • Collate all orders and provide accurate counts to the production team • Supervise bread production and packing to ensure quality and accuracy • Oversee sorting and staging of bread per delivery route • Support and coordinate with drivers for smooth order dispatch • Create and manage employee work schedules for production and delivery staff • Ensure cleanliness, efficiency, and workflow in the bakery during shift • Serve as a key point of contact between customers, staff, and management • Willing to act as a back up driver, if needed, is a plus. 🕐 Schedule: • Five days a week: Sunday, Monday, Wednesday, Thursday, Friday • Shift: Approximately 1:30 PM to 10:00 PM ✅ Requirements: • Experience in bakery, food service, or production management preferred • Strong leadership and team supervision skills • Excellent phone and communication etiquette • Solid organizational and multitasking abilities • Basic computer and scheduling skills • Reliable, detail-oriented, and able to lift up to 50 lbs 💵 Compensation: • Competitive salary (commensurate with experience) • Long-term growth opportunity within the company

Negotiable Salary

Wholesale Bakery Bread Delivery Driver- Immediate Need (Milford, MA)

125 Congress St, Milford, MA 01757, USA

We are a growing wholesale bakery looking for multiple dependable and responsible drivers to deliver fresh bread to our customers across the Massachusetts (MA) area. This is an overnight bread delivery position, perfect for early risers or night owls. Drivers play a key role in ensuring that high-quality products reach our wholesale clients accurately and on time. 🧰 Key Responsibilities: • Deliver fresh bakery bread to wholesale clients on assigned routes • Load and organize bread by route at the bakery • Ensure accurate and complete deliveries to each stop • Maintain professional and courteous communication with customers • Return signed delivery confirmations or invoices after each shift 🕐 Schedule: • Delivery Days: Monday, Tuesday, Thursday, Friday, Saturday • Start Time: Between 12:00 AM and 1:00 AM • End Time: Typically by 7:00–8:00 AM ✅ Requirements: • Valid driver’s license (regular license; no CDL required) • Clean driving record • Dependable, punctual, and able to work independently • Physically able to lift and carry bakery trays or bags (up to 50 lbs) • Familiarity with Massachusetts roads and delivery areas is a plus • Experience in food or wholesale delivery is helpful but not required 💵 Compensation: • Commission-based pay per route • Earnings depend on number of deliveries and route volume • Consistent routes and stable work for reliable drivers

Negotiable Salary

Full time Pizza Delivery Driver in Needham (Needham)

911 Great Plain Ave, Needham, MA 02492, USA

Hiring full time pizza delivery driver. Wednesday, Thursday, friday, Saturday 11am-9pm Job description: pizza delivery driver, must have valid Massachusetts drivers license, reliable car and proof of insurance and registration. Job includes making deliveries, taking out the trash and making pizza boxes. Pay is $10 /hour, plus $1 per delivery + tips

$10

Driver (Waltham)

141 Myrtle St, Waltham, MA 02453, USA

Looking for a delivery driver to work Monday thru Saturday 4:00pm to 10:00 pm. Must have drivers license and vehicle. Job pays 16$ an hour plus tips. If you are interested call/text 7814131207 ask for Yianni

$16

Counter person (Weston)

331 North Ave, Weston, MA 02493, USA

Seasonal restaurant looking for counter help. Weekdays, part-time or full-time available. Good hourly and tips. Make some extra $ when kids go back to school! Nice work environment. We are open from beginning of April through the end of October. We look forward to hearing from you!

Negotiable Salary

Small Premium Pizza Place | Competitive Pay (Natick)

23 1/2 Lake St, Natick, MA 01760, USA

***Square MFG Co. has been ranked top 100 pizzas in the U.S. by Yelp.*** Pay based on experience Hiring both Leads and Entry Level Full-time custom schedules Opportunity for growth soon in potential second location Must be: - Consistently on time - Open to learning all stations, some prep - Able to keep busy and keep clean - Team player but can also work independently, positive Please reply to this ad with your 1) name and 2) experience/resume. You may also text your name and experience to 978.886.1186.

Negotiable Salary

Sandwich/Pizza Shop looking for FT & PT help (NATICK)

Moran Park/Downtown MBTA, Natick, MA 01760, USA

Grill cook/Pizza cook/Sandwich maker/counter help: Full and PART TIME AVAILABLE Making subs, cooking on grill, frying, pizza, wraps, cashier, answering phones, cleaning, prep, washing dishes etc. Closed Saturday and Sundays. Corrado's Subs - 7 Middlesex Ave. Natick Call Pete @ 978-697-2581

Negotiable Salary

Servers & Bartenders Wanted (Natick)

13 Adams St, Natick, MA 01760, USA

Come Join Our Team!!! 7 South Bottle + Kitchen in Natick Center is hiring bartenders and servers, We are looking for up-beat, friendly people who work well in a team atmosphere!! We are a family owned restaurant/bar, with NO corporate Red Tape! We are open for dinners only and are looking for part time employees (not seasonal) to join our staff. Serving experience is not necessary, however weekend availability is. Please call or text the number below and speak to Katie to set up an interview. We look forward to meeting you soon!! Katie & The Giannacopoulos Family 774-571-7254 12 Washington St Natick, Ma 01760

Negotiable Salary

Farmer's Market Sales Associate | Pixlcat Butter Mochi and Coffee | No

97 Centre St, Dover, MA 02030, USA

Culinary Agents is working with the team at Pixlcat Butter Mochi and Coffee to connect them with talented hospitality professionals. Pixlcat Butter Mochi and Coffee - Now Hiring: Farmer's Market Sales Associate Click here to learn more & apply today! Pixlcat Butter Mochi is looking for a reliable, friendly Farmers Market Sales Associate to help us bring our famous butter mochi to farmers markets across Greater Boston. This is a great opportunity to work in a fun, fast-paced environment while being part of a small, growing food brand. About Us Pixlcat Butter Mochi is a local favorite — soft, chewy, and golden on the edges. We sell at top farmers markets like Copley and Seaport, and we’re building a name for ourselves one bite at a time. The Role You’ll meet in the Metrowest area (Framingham/Natick) and ride with our team to each market. You’ll help set up our booth, greet customers, sell mochi, and assist with clean-up at the end of the day. Schedule Tuesday, Friday, Saturday Morning start times (usually 8 AM) Some weekday markets possible Seasonal through late fall Responsibilities Load/unload and set up our market booth Offer great customer service and product info Process transactions using Square POS Keep the booth clean, organized, and welcoming Break down and pack up after the market Requirements Based in or able to meet in the Metrowest area Friendly, punctual, and comfortable with early starts Able to lift up to 40 lbs and work outdoors Food handling experience is a plus but not required Must enjoy interacting with people and representing a small brand Perks Free mochi and coffee during your shift Tips shared among the team Positive, supportive work environment Room to grow with the company Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Negotiable Salary

Laundromat Attendant (Plainville)

78 School St, Plainville, MA 02762, USA

We need a mature person, comfortable facing customers, friendly and personable. We have been in business for over 35 years. Wash dry and fold, take in the dry cleaning and keep the facility clean. We are open Daily from 7 am to 6pm, Must live close by. Perfect part time job. Great staff that have been here for over 10 years and some almost 30 years.

$17

Server

76 Gay St, Needham, MA 02492, USA

Job Overview: We’re looking for a friendly, reliable, and energetic server to join our team at our classic diner, serving breakfast and lunch daily. The ideal candidate is customer-focused, works well under pressure, and enjoys creating a welcoming dining experience. Responsibilities: • Greet and seat guests in a timely and friendly manner • Take food and beverage orders accurately and efficiently • Provide menu recommendations and answer guest questions • Ensure timely delivery of food and beverages • Check on guests throughout their meal and respond to any requests • Handle cash and credit card transactions using the POS system • Maintain cleanliness of tables, service areas, and dining room • Collaborate with kitchen staff and fellow servers to ensure smooth service • Follow health, safety, and sanitation guidelines Requirements: • Previous server experience preferred, especially in a diner or breakfast/lunch setting • Strong communication and multitasking skills • Positive attitude and professional appearance • Ability to work weekends and holidays as needed • Must be able to stand for long periods and lift up to 25 lbs Benefits (if applicable): • Flexible scheduling • Meal discounts • Tips paid daily • Friendly team atmosphere

Negotiable Salary

SOUS CHEF @ PAPA RAZZI (Wellesley)

9 Weston Terrace, Wellesley, MA 02482, USA

Papa Razzi is looking for a Sous Chef to join the team. Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzi’s charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group! About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills. Essential Duties: • Daily management of kitchen operations and coordination of all kitchen activities including private dining • Daily monitoring of prep production and quality checks of all mise en place prior to service • Ensures a quality guest experience through oversight of employees preparing and cooking food • Ongoing development and of BOH employees and kitchen supervisory positions • Assist with inventory and purchasing/storage • Production of daily specials Qualifications: • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. Skills & Abilities: • Strong leadership, interpersonal and communication skills • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $65,000-$75,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Fully paid BJ’s membership • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=507712&clientkey=048BF3BB47C395A1E6606B9AAFD6674A

$65,000

EXPERIENCED SAUTE COOK: GREAT MONEY! (ASHLAND, MA)

124 Front St, Ashland, MA 01721, USA

Busy, popular, well-established Ashland MA restaurant located in MetroWest Framingham area has an immediate opening for a sauté cook with at least three years experience Great hourly wage! Top dollar! Full-service restaurant with 145 seats and full liquor. We have a well-run, organized kitchen with a passionate staff run by a talented chef, looking for applicants who can contribute to that. This is a FULL-TIME position, 40-50 hours per week. Must have the ability to work quickly under pressure, follow direction, and be a team player. Great working environment. This opening will not last! Look forward to hearing from you. Please call 978-478-8321 or email ericasristorante@aol.com Thank you! Erica's Ristorante Visit our website at ericasristorante.com

Negotiable Salary

Cannabis Kitchen Associate at Sanctuary Littleton

1 Westview Rd St, Littleton, MA 01460, USA

We are looking for motivated candidates to join our team at Sanctuary Medicinals! Please apply below. TITLE: Cook, Packager, Candy Maker, Food Service (Cannabis) OVERVIEW Create the future of cannabis, join our manufacturing team at Sanctuary! Are you looking to start your career in the Cannabis Industry? Then let's get started. If you like working in a fun and fast paced environment with similarly minded professionals then Sanctuary Medicinals is for you! Come join our growing team of professionals and advance within a company that is staged to become one of the largest and most successful cannabis businesses in Massachusetts. Work for this position will be repetitive in nature, light cooking or baking based on skills and need. Other duties may include putting product in packs, sealing packs, counting and boxing up the final product to be ready for transfer out of the kitchen. SHIFTS AVAILABLE Night Shift - 8 hrs per shift TRAINING We invest in our team and train them to be leaders within the industry No experience necessary but prior packaging and cooking experience is preferred Experience in food service is preferred (not required) Servsafe certification is preferred (not required) RESPONSIBILITIES Infuses all types of products with cannabis oil/distillate using formulas acquired after reading the test results from the cannabis oil. Ensures all batches made are clean and free of defects. Daily kitchen prep Track all product once it is brought into the kitchen using the tracking system up until it leaves the kitchen Meet daily production quotas They must adhere to local and state laws and regulations related to marijuana production and keep up to date on changes to those laws and regulations. Clean tools and workspace daily Keep machines and tools in good working order. Keep a close eye for contaminates Record all weights as per regulations MEASURES OF SUCCESS Meet daily productivity, quality, and compliance requirements and company goals High attention to detail to increase productivity Patience, Flexibility, and Discipline for Routine Regular and on-time attendance REQUIREMENTS At least 21 years of age High school diploma/GED Must be team player Willingness to learn new skills, expand job knowledge and adapt to a changing environment ABLE TO: Stand or sit for up to 8 hours and move from role to role Lift light moderate amounts of weight Perform repetitive upper extremity motions and repetitive forceful grip/pinch movement requiring both hands Wear all required personal protective equipment (PPE) - provided Use a computer and/or hand tools Move about a typical manufacturing and warehouse environment, including kneeling, bending, reaching, rotating, and stooping on an intermittent to regular basis BENEFITS 50% discount on product Ability to earn store credit for purchases Health, Dental, Vision available Accident, Illness and Life insurance available EAP offering legal, financial and mental health counseling at no cost to you Free pizza on Wednesdays in Littleton! Weekly payroll each Friday! Sound healing and yoga classes bi-weekly on site! PTO & PSL OT when available Allergen Information: Please note that this position operates in a facility that processes foods and other products that may contain common allergens, including but not limited to nuts, seeds, dairy, gluten, and other potential allergens. Individuals with severe allergies should carefully consider this when applying. Proper safety and sanitation protocols are followed, but cross-contamination risks may exist. Equal Employment Opportunity Employer Sanctuary Medicinals is an Equal Employment Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Click To Apply!!

$17

Prep Cook / Front Counter Help Wanted (Medway)

115A Main St, Medway, MA 02053, USA

Part-time positions Available for morning Prep Cook and lunch/dinner counter help Experience in fast paced restaurant industry preffered

$17-20

Bussers (Concord)

2 A Keuka Rd, Concord, MA 01742, USA

80 Thoreau is a fine dining, full service restaurant. Currently, we are seeking full-time Bussers. We are open for dinner only, Tuesday-Saturday (Closed Sundays and Mondays). The ideal candidate will be hospitable, warm and diligent. Previous restaurant experience is ideal. The shift begins at 4:00 Tuesday-Thursday and 3:30 Friday-Saturday, and generally ends between 10:30 and 11:30. This is a great position for anyone looking to enter or advance in the restaurant industry -We offer opportunities for advancement within the company. We have ample free parking and are located at the Concord stop on the Fitchburg Commuter Rail line. For more info about 80 Thoreau please visit our website: www.80thoreau.com

$25-30

Line Cook | Picco - Marlborough | Now Hiring

55 Lincoln St, Marlborough, MA 01752, USA

Culinary Agents is working with the team at Picco - Marlborough to connect them with talented hospitality professionals. Picco - Marlborough - Now Hiring: Line Cook Click here to learn more & apply today! Picco (originally out of Boston) is excited to get our second location in Marlborough up and running soon! If you think you will be a good fit to join our team, please reach out for more information! Looking for line cooks Picco stands for Pizza & Ice Cream Company. We are a busy, full-service restaurant in the South End of Boston NOW OPENING OUR NEW LOCATION IN MARLBOROUGH. Picco features "Best of Boston" winning pizza, handmade pasta, rotating craft beer, interesting wines and cocktails, Latin inspired dishes and handmade ice cream. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Negotiable Salary

OPEN POSITIONS @ BAR 'CINO WESTWOOD (Westwood)

412 Clapboardtree St, Westwood, MA 02090, USA

Bar ‘Cino Westwood is looking for a Line Cook to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. $18-$22/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

$18-22

Grill cook: breakfast & lunch grill cook $30 per hour weekends (WELLESLEY)

Parking lot, 278 Washington St, Wellesley, MA 02481, USA

Small family owned restaurant looking for experienced breakfast & lunch grill cook for Saturday and Sunday. Hours are from 7:30am to 2pm. If you are interested please come and speak with Vaso, the owner any day between 8am and 3pm. Good breakfast experience is required for this position. Thank you. Maugus Restaurant 300 Washington street Wellesley 781 235-9647 Web: https://www.themaugus.com/ Facebook: https://www.facebook.com/themaugus/

$30

Coffee House Help (Natick, MA)

63 Eliot St #1, Natick, MA 01760, USA

The Charles River Coffee House is seeking an additional motivated individual to join our team. We have an awesome clientele and you must be able to work at least 1 weekend day. We have an opening for various hours between 5:00 AM & 6:30 PM. Please be a person who works well under pressure and is comfortable interacting and making customers feel good. Our Ideal employee is motivated, outgoing and committed to providing outstanding customer service. Pay would be between $ 18-33 per hour to start depending on experience and/or commitment. Room for advancement. If interested please contact Stephen @ 617-576-9885 charlesrivercoffeehouse.com

$18-33

FOH Manager (Metrowest/Boston Area)

26 Auburn Street Extension, Framingham, MA 01701, USA

Family-Owned, Long-Established Restaurant The FOH-Manager is responsible for managing the daily operations of the FOH. These responsibilities include staff recruitment, training and supervision. The FOH Manager will be responsible for beverage inventory, staff scheduling and employee performance. In addition, the FOH Manager will recommend marketing opportunities to optimize profits and ensure that guests are satisfied with their dining experience. The FOH Manager reports to the Advisory Board. ESSENTIAL FUNCTIONS Primary responsibilities include: General *Oversee and manage all FOH areas of restaurant and make final decisions on matters of importance as approved by the Advisory Board. Financial *Adhere to company standards and service levels to increase sales, minimize costs including beverage, supply, utility and labor. *Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, timely and in accordance with company policies and procedures. Food Safety and Planning *Enforce sanitary practices for food handling, general cleanliness and maintenance of the dining areas. Ensure compliance with operational standards, company policies federal/state/local law and ordinances. *Responsible for consistent high-quality guest service. *Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards. *Estimate beverage costs working closely with BOH-GM and office staff. *Must be ServSafe certified and uphold all ServSafe guidelines. Guest Service *Ensure positive guest service in all areas. Respond quickly to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Operational Responsibilities *Ensure the proper security procedures are in place to protect employees, guests and company assets. *Ensure a safe-working and guest environment to reduce the risk of injury and accidents; completes accident reports promptly if a guest or employee is injured. *Manage shifts to include daily decision making and scheduling while upholding all standards of quality and cleanliness. *Investigate and resolve complaints concerning food quality and service. Personnel *Provide direction to employees regarding operational and procedural issues. *Interview hourly employees. Direct hiring, supervision, development and when necessary, termination of employees. *Conduct orientation of new hires and oversee training of new employees. *Develop employees by providing ongoing feedback, establishing performance expectations and conduct performance reviews. *Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure restaurant is staffed for all shifts. Community Involvement *Provide strong presence in local community and high level of community support by a variety of actions by restaurant and personnel. Marketing *Develop and implement marketing programs to meet revenue and profitability goals. Strong emphasis on creating a function-room revenue stream diversified with large and small business meetings, wedding rehearsals, bereavement gatherings, baby showers, retirement parties and all other group meetings from 10-175 attendees. Qualifications *College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desired. *Knowledge of computers (MS Word Quickbooks, Excel, POS systems). *Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping and preparation of reports. *Must possess a valid driver's license. *Must be eligible to work in the United States. *Must agree to background and credit checks. Personal Requirements *Self-Discipline, initiative, and leadership ability. *Pleasant, polite manner and neat, clean appearance. *Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards. *Must be ale to handle pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. *Must possess good communication skills for dealing with diverse staff. *Ability to coordinate multiple tasks such as food, beverage and labor costs while maintaining required standards of operation in daily restaurant activities. *Ability to determine applicability of experience and qualifications of job applicants. Accountabilities *Keeps Advisory Board promptly and fully informed of all issues, problems and unusual matters of significance. *Completes job responsibilities and performance objectives in timely and effective manner. *Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity and efficiency/effectiveness. *Performs other duties and responsibilities as required or requested. Supervision of Others *20+ employees per shift. Working Conditions *Hours may vary if manager must fill in for their employees or if emergencies arise. *Ability to perform all functions at the restaurant level. *Position requires prolonged standing. *Work with hot cold and hazardous equipment; operate phones, computers, fax machines, copiers and other office equipment. Job Type: Full time Pay: From $60,000 per year, plus Quarterly Incentive Program Benefits: Health Insurance, Life Insurance, Paid Time Off Shift Availability: Day Shift, Night Shift, Weekday, Weekend, Holiday Work Location: In Person

$60,000

Pizza cook (Medfield)

29 Miller St, Medfield, MA 02052, USA

We’re looking for an experienced cook. You must be able to make subs pizza and work on the grill. Also take care of customers and answer the phones.

Negotiable Salary

Line Cook

26 Auburn Street Extension, Framingham, MA 01701, USA

Family-Owned, Long-Established Restaurant Metrowest/Boston area The Line Cook will prepare all food to recipe standards and proper temperatures. Should be versed in food, health and safety standards, and be experienced in a fast-paced kitchen environment. We are willing to train all hires and are looking for upbeat, positive individuals who contribute to a great-dining experience team. Job Types: Part-Time, Full-Time Shift: Day, Evening, Weekday, Weekend, Holiday Experience: Restaurant Experience, 1-year Preferred Work Location: In person

$22_

Line cook kitchen help (Wrentham)

30 Robert Topham Dr, Wrentham, MA 02093, USA

Family run restaurant in Wrentham, Ma. We are looking for part time and full time line cooks. We work in a fast paced kitchen. We close at 7pm so no late nights. Great working environment and friendly staff. Experience preferred but will also train the right candidate. Pay scale will be determined by your experience level. reply above and I will reach out to set up an interview.

Negotiable Salary

Food Service Manager (Newton)

98-44 Grove St, Auburndale, MA 02466, USA

We are looking for someone who wants to bring their passion to work, learn the systems of an industry leader, have a fantastic schedule, and set themselves up for a great career. At Corporate Chefs we have an opening for an experienced Food Service Manager for a local geography (multiple unit coverage). This position always needs to be professional and presentable. The primary responsibilities include: • Ability to run and order for a busy kitchen • Have BOH administrative skills (Ordering, Payroll, Managing expenses, Supervising employees) • Strong Corporate Catering Experience • Excels at customer service and FOH acumen • Ability to run a full HACCP kitchen • Ability to cover Front Line Positions • Ability to train hourly employees We are looking for someone with high volume kitchen experience, fantastic customer service, and good English communication skills. You should be (Manager) Serve-Safe Certified, Allertrain Certified, and have your First Aid/CPR training up to date. It is a Monday through Friday position. This is a Full Time Position with great benefits, some holidays off (9), and an aggressive PTO policy. If you are interested in working with a great bunch of people for a great company, please reply to this email with your resume. A background check is required for this position.

Negotiable Salary

Line Cook Needed (Newton)

271-283 Auburn St, Auburndale, MA 02466, USA

Ward 4 Restaurant is looking for Part Time and Full Time line cooks to add to the roster. We are an American Bar and Restaurant in Newton. Ward 4 is open Tuesday through Sunday We are looking for cooks with lunch or dinner shift availabilities. Apply here or on our website at Ward-4.com

$20-23

Kitchen (Lincoln mass)

20 Schillng Dr, Hanscom AFB, MA 01731, USA

Short order, grille cooks/ bakers too Weekends a must, but early close and early home. Only serious responses accepted Open seven days Breakfast, lunch and early dinner

Negotiable Salary

Pizza Maker (Waltham)

South St @ Turner St, Waltham, MA 02453, USA

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule: • Monday to Friday: 9:00 AM – 3:00 PM • Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements: • Prior experience making pan-style or Greek pizza • Positive attitude and strong work ethic • Reliable and punctual Compensation: • Starting at $18/hour during training • Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!

Negotiable Salary

North Smithfield hiring server (North Smithfield)

840 Woonsocket Hill Rd, North Smithfield, RI 02896, USA

We’re looking for passionate and experienced individuals to fill the following positions: • Server • Host/Hostess Location: 44 Dowling Village Boulevard, North Smithfield, RI 02896 Requirements: ✔ At least 1 year of experience in a similar role ✔ Friendly, professional attitude ✔ Ability to work in a fast-paced, team-oriented environment ✔ Flexible schedule a plus If you love Japanese cuisine, cocktails, and creating a great guest experience — we’d love to meet you! Apply now: Ichirakuramen44nsgmail.com

Negotiable Salary