Pizza shop workers/drivers (Colorado Springs/Black Forest/Monument)

Established local pizzeria opening a satellite location at a high volume, fast paced brewery. We are looking to hire 3-4 people immediately to start training in our shops in order to be ready to open in November. We are looking for the best to come work and grow with us. This is a great opportunity for the right people. Qualifications: - Experience in a fast paced kitchen, with pizza experience given first consideration. - Must be able to think on your feet, be proactive, not reactive. This place goes from 50- 1000, quickly and literally, in season. We want people with an entrepreneurial spirit and ownership perspective. - Give AMAZING guest service. Not only will you be representing out brand but also being on site, the breweries brand. - Be able to multitask! This is more than just slinging slices out in volume. - Experience using a POS system and a KDS, with Toast being a huge plus. Compensation: $14.81 an hour PLUS what we perceive will be amazing tips. This is a busy brewery where you will be selling slices, a couple apps, and wings. Full and Part Time positions available. We seek people wanting long term stable employment. NO LATE NIGHTS and NO EARLY MORNINGS. Typical hours will be from 12PM- 9PM. Please reply with a well thought out paragraph of what makes you a good fit for the position, attach a resume or list of experience, and your availability for an interview. Replies that simply say "are you still hiring" or "I am interested" will not get responded to.

Job Responsibilities: 1. Complete various testing tasks in the R&D center and collect testing data; 2. Complete sample testing of company raw materials and compare them with the qualified data requirements of the company; 3. Cooperate with superiors to analyze test results and provide reference suggestions 4. Participate in the development, validation, and execution of testing methods for relevant products; 5. Assist in preserving all test records, reports, and other process technical documents, etc; 6. Participate in the formulation and implementation of experimental plans related to the project, and complete experimental tasks on time; 7. Complete the maintenance and upkeep of the instruments and equipment under your jurisdiction; 8. Complete daily hygiene and cleaning of the assigned area, and comply with the management requirements of 5S management; 9. Comply with relevant national and company safety production laws and regulations, and conscientiously implement various management requirements; 10. Complete other work tasks assigned by the leader. Job requirements: 1. College degree or above, major in chemistry or chemical engineering; 2. Proactive in work, good at communication, strong sense of responsibility; 3. Proficient in languages such as Chinese and English Work location: 7150 SW Hampton St Suite C112, Tigard, OR 97223 Email：ada.mu@sixinchem.com Wechat/whatsapp:+8615151845120

This is a one day assignment for Tuesday September 30th from 8am - 4:30 pm Pay for this position will be $18 per hour As a member of the Event Staff you will: Cut meat and add to a plate to showcase the specific product or seafood that will be sitting under a heat lamp You may assist in the back where the main chefs are preparing the meat to deliver to each area on the floor Event Staff Candidates must meet the following requirements for consideration: Experience working in a kitchen or a restaurant is highly desirable Ability to work on your feet for your entire shift Ability to confirm to the dress code for the day that includes All Black clothing with comfortable non-slip shoes (any color shoes) Must be clean cut and well groomed (facial hair is acceptable as long as it is well groomed and not too long) Any visible tattoos must be covered for this event.

Responsible for taking care of elderly family members and assisting with cleaning, as well as preparing two meals a day

Line Cook (Media) Jaco Juice and Taco of Media © craigslist - Map data © OpenStreetMap 21 W State Street google map JACO Juice and Taco of Media We are a family oriented restaurant serving a variety of Cali Mexican themed breakfast/lunch food choices, in addition to smoothies, juices and açaí bowls. Food is made to order from healthy fresh meats, produce and vegetables. Line Cook Compensation: Starting $16-18 to be reviewed in 90 days Employment type: Part time 32 hours per week Line Cook Under the supervision of our lead chef, this position will generally assist in all aspects of creating our finished food offerings. Involves chopping, cutting, mixing, toasting and grilling according to our recipes and standards. The position also includes limited dishwashing and one day a week taking the lead in cooking. Care, safety, pride of work and consistency are top priorities. Key skills also involve teamwork, prioritizing, working under pressure and customer service. General Accountabilities Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes. Bakes, roasts, broils, and steams meats, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Carves and trims meats. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Understanding of various cooking methods, ingredients, equipment and procedures Set up and stocking stations with all necessary supplies Prepare food for service and consumption (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Accuracy and speed in executing assigned tasks Familiar with industry best practices If you are interested in joining the JACO family, email us at krass@jacojuiceandtaco.com or stop in to pick up an application. JACO Juice and Taco of Media 21 W State Street Media, PA. 19063 610-420-8887 Donna/Owner

Position: Financial Manager Department: Finance Reports to: CEO Position Summary: We are seeking a highly skilled and experienced Financial Manager to oversee the critical financial operations of our company. The ideal candidate will be responsible for financial planning, risk management, and financial reporting. This role requires a strategic thinker with strong leadership capabilities who can provide insightful analysis to support executive decision-making and drive the company's financial health and sustainable growth. Key Responsibilities: Financial Planning & Analysis (FP&A): Lead the annual budgeting and quarterly forecasting processes. Develop financial models to analyze performance, evaluate potential investments, and support strategic initiatives. Provide accurate and timely financial reports, variance analysis, and actionable insights to senior management. Monitor key performance indicators (KPIs) and track financial performance against budgets and forecasts. Financial Reporting & Compliance: Oversee the preparation of monthly, quarterly, and annual financial statements in accordance with GAAP/IFRS. Ensure all financial reporting deadlines are met consistently. Coordinate and manage the annual audit process with external auditors. Ensure compliance with all local, state, and federal regulatory requirements and tax filings. Cash Flow & Treasury Management: Manage company cash flow planning and ensure availability of funds as needed. Oversee banking relationships and manage credit facilities. Implement effective working capital management strategies for accounts receivable, accounts payable, and inventory. Qualifications and Requirements: Bachelor’s degree in Finance, Accounting, Economics, or a related field. An MBA or professional certification (e.g., CPA, CMA, CFA) is highly preferred. Proven experience (typically 7+ years) in a finance management role or similar senior finance position. Thorough knowledge of corporate financial law, accounting principles, and risk management practices. In-depth experience with financial planning, modeling, and analysis. Strong proficiency in accounting software (e.g., SAP, Oracle, NetSuite) and advanced Microsoft Excel skills. Excellent leadership, communication, and interpersonal skills, with the ability to present complex financial information in a clear and concise manner. Demonstrated ability to work strategically and collaboratively across departments.