Pizza Fiesta GARFIELD/BLOOMFIELD HIRING SHIFT MANAGERS (Pittsburgh)

YBG STAFFING Employment Agency - Your Path to Success Now Hiring: Event Staff / Servers / Bartenders / Waitstaff / Catering Staff / Day-of Coordinator / Team Lead Locations: Chicago IL, Atlanta GA, Washington DC, New York City, Maryland, Virginia, New Jersey, Connecticut, Boston MA, Los Angeles CA, Seattle WA, Las Vegas NV, Houston TX, and more) Quality: Professionalism/Integrity/Punctuality/Respect/Hardworking/Trustworthy/Humble/Honest We are seeking experienced, professional, and reliable hospitality staff to join our events team. Ideal candidates take pride in their work, show up on time, bring professionalism, integrity, punctuality, respect, and a strong teamwork spirit to every event. We have an upcoming Event scheduled on Thursday, Nov 27, 2025 in Chicago, IL, We need to assign 3 servers to work on this event. Who We’re Looking For: * Experienced servers, bartenders, and event staff * Bartenders must be TIPS certified * Individuals who are hardworking, trustworthy, humble, and dependable * Team players who can also work independently * Those who value punctuality (ON-TIME arrival is a must) (Arrive 15~20 minutes earlier to be considered ON-TIME) Event Types: You’ll have the opportunity to work at a wide range of events, including: * Weddings (ceremony & reception) * Cocktail parties * Birthday & Graduation celebrations * Baby & Bridal showers * Bar/Bat Mitzvahs * Corporate galas and private parties, house parties * High Profile VIP Events Job Responsibilities Bartenders * Provide professional bartending services (TIPS required) Waitstaff * Assist with venue set-up and breakdown * Arrange table settings and lines * Serve plated meals and pass hors d’oeuvres * Operate buffet stations and replenish food items * Clear/buss tables, glassware, and utensils * Assist guests with their needs * Maintain cleanliness and return venue to its original state/Room flip All Event Staff * Support smooth execution of events * Check-in, Ticket scanning, Crowd control, * Deliver exceptional customer service * Work collaboratively with team members and clients Why Work With Us? 1. Earn up to $25/hour 2. Flexible scheduling — choose shifts that fit your availability 3. Be part of high-end, exciting events across multiple locations Important Expectations * Events are primarily weekends (Friday–Sunday), with occasional weekday opportunities * Commitment and communication are essential — if you cannot make a shift, notify us immediately * No-shows are not tolerated How to Apply Fill out our application here: https://form.jotform.com/251455666364060 Tag or share with friends who may be a great fit! Best, YBG STAFFING Management

McMenamins HOTEL OREGON is now hiring Food Runners! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, happy hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities Qualified applicants must: Enjoy working in a busy customer service-oriented environment Obtain and maintain current Food Handler permit Flexible scheduling availability preferred Previous experience is preferred, but we are willing to train Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Apply 24/7 Here We also invite you to stop by and fill out an application on the spot at MCMENAMINS HOTEL OREGON located at 310 EVANS, MCMINNVILLE, OR. E.O.E.

Personal assistant House cleaning Cooking (must be able to cook) Grogery Shopping Drop off and pick up clothes from the cleaners (must have a drivers license, car and insurance) Two days a week - Tuesday and Friday 10:00 am to 3:00 pm $250.00 per week

Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast sandwiches featuring the pork we raise) at multiple farmers market locations in the area (mostly weekend mornings) [www.HogHavenFarm.com]. We need both cooks and front-of-booth salespeople. Some kitchen and/or front house restaurant experience a plus, but will train the right candidates. Preference given to those comfortable in both the front and the back. Most shifts are weekend mornings, 4 to 6 hours per shift, at locations mostly in NoVa, some in DC and MD. Location you work from shift to shift will generally vary. Must have reliable transportation and be willing to go where needed. **Especially in need of those that have a vehicle (SUV or larger) and who can and are willing to carry supplies to and from the market (extra comp for this).** Preference also given to those willing to work some hours Friday afternoons and after the weekend markets at our Merrifield warehouse, helping to clean up and reset for the next day's markets. Compensation is starting base of $12.50 per hour, plus tips and commissions at the markets. For market hours will consistently take home $25+/hr (there is a 3 shift paid training period, base only). Worker discount also offered and 1 free sandwich per shift. Warehouse hours pay base+$1 (consideration for raises to base pay given to those that work at the warehouse sooner than to those working just at the markets). Please text or email and TELL US WHY YOU'RE A GOOD FIT , please no calls (we'd like to see a message that convinces us we should want to talk to you). Please further note that this is not an ideal position for someone who is unemployed or otherwise has nothing else going on during the week, as it is only part-time. We are looking for those that want a longer term part-time position and have an expectation to work at least through the market season. Position requires some training to do well, even for experienced individuals. *This is a W-2 position. Tax identification and full authorization to work in the US required.*

We have full-time and part-time "evening" positions available at Mac'd Inc. Duties include food preparation, taking and preparing orders, providing customer service, cleaning, and maintaining kitchen organization. We seek dependable, responsible, and, most importantly, reliable team members with positive attitudes and a willingness to learn. Our day shifts are from 10:00 a.m. to 6:30 p.m., and evening shifts are from 6:30 p.m. to 3:00 a.m. Mac'd Inc. is located on the corner of SE McLoughlin Blvd and 18th St. in the Moreland-Sellwood District, 1 ½ miles south of the Ross Island bridge. To apply: Visit one of our websites, www.getmacd.com or www.crazyforpizza.biz, to fill out our online job application (preferred) or send your resume. We look forward to hearing from you. Mac'd, Inc. 5145 SE McLoughlin Blvd Portland, OR 97202

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We take pride in delivering exceptional culinary experiences in a dynamic, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Prepare and maintain an organized station before service. * Prepare and fulfill food orders quickly and accurately according to received tickets. * Collaborate with team members to ensure timely order delivery. * Read and interpret food tickets efficiently. Prep Cook: * Assist in preparing kitchen stations for service. * Prepare and portion ingredients, including cutting and chopping raw materials. Requirements: * Previous experience in food preparation or in a kitchen is preferred, but not required. * Strong focus, attention to detail, and desire to develop culinary skills. * Ability to thrive in a high-energy, fast-paced kitchen environment. * Proficiency in both English and Spanish is highly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates should submit their resume via text message or email. If you do not have a resume, please contact us directly to express your interest and discuss your qualifications. Join our team and help create authentic, high-quality Vietnamese cuisine! We look forward to hearing from you. Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!