Pastry Cook, Full-Time (San Jose)

Pastry Cook: Minimum 1 year experience as a pastry cook in a fast-paced production kitchen Knowledge of baking croissants, muffins, tart shells...etc. Knowledge in mixing batters, sponges, and lamination. Must be very clean, organized, responsible, and on time. Thursday to Monday: 7:00 am to 3:30 pm Please attach your resume when replying to this post. Applicants without resumes or does not meet minimum requirements will not be contacted.