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$68,500-79,000/year
210 Greenfield St, Wilmington, NC 28401, USA
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ShareLocation: Benny’s Big Time Pizzeria, Wilmington NC Compensation: $68,500-$79,000 annually + bonus, health benefits, 401K, profit sharing & long-term growth opportunities Position Type: Full-time, salaried Experience Preferred: 3+ years in a senior leadership role as an impact player for a high-volume, full-service restaurant, restaurant group Moving Stipend Available Benny Big Time Pizzeria is searching for an experienced hospitality professional to lead our team. This role as General Manager is a high-impact operational role with the opportunity to lead initiatives, mentor teams, and influence the future of the company alongside ownership. Why This Role is Different: This is a rare opportunity to work with an owner who has experience leading and running some of the most recognized and awarded restaurants in North Carolina and the Southeast. Benny’s is a teaching and coaching restaurant, and we are looking for a leader not only to impact their staff's career growth, but their growth as people. This is a restaurant with a rich history, a loyal guest base, and a strong team that's poised for growth and enjoys working together. What We Want: A practicer of servant leadership, a hands-on leader who leads from the front and earns respect through action Someone with uncompromising standards who believes hospitality is a craft A culture-builder who knows how to unite a team and drive performance An individual that takes ownership over all aspects of the shop, from financials to facilities to floor service A coach and teacher, who enjoys sharing knowledge and teaching the why A genuine passion for food, hospitality, and team development You'll Be Responsible For: Supporting day-to-day operations Improving accountability systems, team performance, and service consistency Training, coaching, and developing management and hourly team members Implementing & revising brand standards, SOPs, and high-level guest experiences Playing a critical role in strategic initiatives Would Be Great if You Have: Experience in both FOH & BOH operations Background in catering A strong interest in growth-stage brands or emerging restaurant groups Experience in marketing or brand development Tech-savvy with comfort using modern systems and tools A desire to shape systems and be part of something bigger than yourself
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4464 Hastings Trce, Duluth, GA 30097, USA