Browse
···
Log in / Register

Tea Blender – Art of Tea (Monterey Park, CA)

$20/hour

718 Monterey Pass Rd, Monterey Park, CA 91754, USA

Favourites
Share

Description

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Source:  craigslist View original post

Location
718 Monterey Pass Rd, Monterey Park, CA 91754, USA
Show map

craigslist

You may also like

Craigslist
Line Cook (Pacific Beach)
We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant
2239 Foutz Ave, San Diego, CA 92109, USA
$20/hour
Craigslist
Experienced line cooks wanted to join the La Puerta team (Mission Hills)
Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103 Experienced line cooks wanted to join the La Puerta team Also looking for shift leaders/supervisors At La Puerta we are committed to offering our guests an experience downtown like no place else. We are one of the top Mexican restaurants in San Diego and it all starts with an incredible team. We are a fun high-volume restaurant with a family atmosphere. We pride ourselves on teamwork and hospitality and looking for like-minded team members to help us grow and get better every day. -Part time and full-time positions available. -Night time availability preferred. -Desire to learn and grow within the company. -Experience in high volume restaurant preferred. -Must be able to multi-task and work in a team environment -Must be able to follow directions, recipes and maintain a safe & clean work environment. You can email your resume or apply in person Monday-Friday 11am-5pm at 4020 Goldfinch Street, San Diego, CA 92103
4021 Goldfinch St, San Diego, CA 92103, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.