PREP (BATCH BAKER / PREP COOK) — PART-TIME (Ashland)

Scotty Browns Bellingham Airport (BLI) is hiring for Line Cooks to join our team! If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1year experience as a Line Cook, with flexible availability. Your schedule will be dependent on the flight schedule, but there are NO LATE NIGHTS! This is the perfect day cooking job! Tentative hours can currently run between 7am - 6pm, however, you must have some flexibility to work with the potential for flight schedule changes. Please reply to this listing with your resume, and we will get back to you as soon as possible!

Scotty Browns Barkley Village is hiring for Line Cooks ASAP! Starting at $20+ per hour! We are looking for open availability but are considering at all applicants. If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1 year experience, with flexible availability. Weekend availability is a must. We have COMPETITIVE starting wages ($20+++), great tips, and discounts on food! Please respond to this email with your resume, as well as your current availability.

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & a Dishwasher to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

Porkyland Mexican Grill is seeking a cook. Hours are for part-time or full-time, and overtime is available. It's a very nice family-friendly workplace; we offer opportunities for growth and stability. We provide a 401(k) retirement plan. Requirements: -You do not need to speak English. -Some kitchen and food preparation experience. -Be responsible and able to work as part of a team. -Available to work some evenings and weekends. -Be obedient. If we ask you to do something, please do it. Immediate interviews.

CATEGORY: Full-Time STATUS: Hourly, Non-Exempt REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $19- $21/hr. Position Summary We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher’s duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. They will restock items, sweep and scrub floors, empty and clean trash receptacles, and other duties as needed. The dishwasher is responsible for maintaining a clean and orderly work area. This individual should be a committed, communicative team player with excellent time management skills. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. Key Responsibilities Primary: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager • Monitor dishwasher water temperature to ensure sanitary wash cycle • Maintain adequate levels of dish detergents and cleaning supplies • Place clean dishes, utensils, or cooking equipment in storage areas • Maintain adequate levels of clean tableware for dining room and kitchen • Handle tableware carefully to prevent breakage and loss • Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition • Clean food preparation and production areas as required • Sort and remove trash, placing it in designated pickup areas • Clean garbage cans with water or steam • Sweep and scrub floors • Receive and store supplies • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks • Attend all scheduled employee meetings and offers suggestions for improvement • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations Qualifications & Skills • Previous work experience as a Dishwasher is a plus • Valid Food Handler’s Card • Attention to detail and sanitation rules • Availability to work nights, weekends, and holidays • Hands-on experience with industrial washing machines • Ability to follow instructions and help with various tasks, as needed • Exceptional time management skills • Strong problem-solving and communication skills • Physical ability and stamina to stand and walk for long hours Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.