Pizza Maker with tips - Famous Spot (South Beach, South of 5th)

Culinary Agents is working with the team at The Gyro Project - Fort Lee to connect them with talented hospitality professionals. The Gyro Project - Fort Lee - Now Hiring: Counter Staff Click here to learn more & apply today! Hiring full time and part time staff. Looking for Shift Leaders, cashier, counter servers, line cooks, etc.  We are a fast casual restaurant, with great vibes and amazing food.  Earn an additional $5-$8/hr in tips, weekly!! Please stop in for an interview with our manager, Michelle. Open house every week on Thursdays between 2pm-4pm!!! 2151 Lemoine Avenue  Fort Lee, NJ  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at The 130 Club to connect them with talented hospitality professionals. The 130 Club - Now Hiring: Line Cook Click here to learn more & apply today! The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available. We are located in Tenafly, NJ. Please reach out to (201) 973 - 5131 .  Duties/Qualifications • Ability to cook desired meat and seafood items to restaurant standard • 5 year minimum experience working in a professional kitchen • Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary  • Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service • Understand the menu to estimate food requirements and procure food from storage • Read and follow recipes provided with precision to ensure efficient production Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Busy pizzeria seeking customer oriented, positive drivers. This is the perfect job for college students, or an additional way to make extra income to enhance your income. Familiarity with the Clifton /Bloomfield/Nutley/Montclair area a plus! Shifts are available for possible lunch/afternoon and evenings for your convenience. Weekday, weekend night shifts are definitely available. Job duties also include small tasks like making pizza boxes, filling up sodas, emptying waste, roughly 15 minutes per shift. If interested please TEXT (Please do not call) the following information to A.J. @ 201-609-0099 Please include the following information: Full name and age Experience, if any (experience NOT necessary) What days and shifts you are available to work. Type of car, and proof of insurance. We look forward to hearing from you. 🍕🍕🍕****Free pizza and beverages available while you are working!!!****🍕🍕🍕

We are seeking cooks/chefs to join our team immediately. Flattop, fryers and stove. We have a very large menu so a good memory is key. Must have experience, be a team player, keep a clean station etc... Burgers, breakfast, Mexican, Italian and more. The stronger you are at the position, the more growth you can have with us. Pay depends on experience.

Oken Restaurant is Hiring a Host/Hostess 📍 Location: Oakland, CA 🕒 Job Type: Part-time 💵 Compensation: Competitive hourly wage About Us: OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Summary: We are looking for a friendly, organized, and customer-focused Host/Hostess to be the first point of contact for our guests. The ideal candidate will have a warm demeanor, strong communication skills, and the ability to manage front-of-house operations in a fast-paced environment. Responsibilities: Greet guests with a welcoming and professional attitude Manage reservation system and waitlists Coordinate seating assignments to optimize flow and guest experience Answer phone calls and provide accurate information about the restaurant Maintain a clean and organized host stand and entryway Collaborate with servers and management to ensure smooth service Handle guest inquiries, special requests, and concerns with poise and professionalism Qualifications: Previous host/hostess or customer service experience preferred but not required Strong communication and interpersonal skills Ability to multitask and stay calm under pressure Availability to work evenings, weekends, and holidays as needed A genuine interest in hospitality and creating great guest experiences Why Work With Us? Friendly and supportive team environment Opportunities for growth within the restaurant Convenient location (close to Bart) To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info].

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Sous Chef Click here to learn more & apply today! Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family! Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and preparations.  Chef Mourad has cultivated several very successful restaurants, including 2 which have achieved a 1 Michelin star rating (including Aziza!). The demands are very high for our entire team, our guests expect the highest quality of cuisine and service, but with a relaxed & welcoming approach. For the right candidate, duties will include, but not be limited to, opening, closing, directing line-staff throughout service, prepping, and optional R&D. A chef with a sense of urgency, professionalism, passionate, yet tempered, would be the best fit for our Michelin recommended restaurant, with almost 25 years tenure in the Central Richmond district of SF. This salaried position will be offered room to grow within our company, and for the right candidate, may lead to a CDC position at one of our restaurants in the future. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.