Lefteris Taverna…Open Call (FOH & BOH) (Hartsdale)

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.

3rd Cousin is a Michelin Guide restaurant serving modern American cuisine in the Bernal Heights San Francisco. We utilize seasonal and high quality seasonal market ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of hospitality but to push the level of our creativity, experimentation, and standards on a daily basis. This will be an exciting, high intensity experience where you will be working with a high level of precision, in a casual, hospitality driven atmosphere. Join us in creating something awesome and unique, and pushing to do it better every day! We are looking for a highly enthusiastic Server Assistant to join our team. We focus on providing exceptional service to all our guests and we are looking for someone who also shares that same focus. Responsibilities include but are not limited to: • Upholding service standards to ensure a memorable guest experience • Maintaining and upholding our company's vision and values • Demonstrating a passion for details • Ability to support Servers and work as a team • Preparing the restaurant for service • Taking part in pre-service duties, such as setting tables, folding napkins • Performing applicable closing duties • Participating in service education sessions Job Requirements: • Posses an overall happy, friendly attitude • Demonstrate clear written and verbal communication skills • Previous food and beverage experience a server, runner, or serving assistant capacity • Able to work in a team environment To apply: Please paste your resume in the body of the email (attachments will not be opened), and include a short paragraph about yourself and why you would be a good fit for the position. Please include the position, which you are applying for in in the subject of the email. For more information visit: www.3rdcousinsf.com

Experienced Valet Parking Attendants for special events. Weekends required. Minimum 3 years as a valet attendant required. We are celebrating our 42nd year in business and growing. We're seeking high level, very professional and skilled valet attendants to join our team. Please send a resume with your valet parking experience. Events are usually weekends in the evenings but also often during the week. Our web site if you want to check us out is www.valetgirls.com Thank you.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Production Cook Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but this role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for full time service. While the focus of this role will be to prepare key ingredients and components for our weekend service as well as working the line during weekend bakes, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of experience in a fast paced, quality focused professional kitchen. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Love food? Love people? McCall’s is on the hunt for a friendly, food-loving, & full-time customer-facing staff member to join the team at our growing gourmet market and butcher shop in Atwater Village! Our beloved neighborhood market specializes in fine meats and seafood, but we also offer a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Ideal candidate loves food, works well in a team, can multi-task efficiently, 2+ years kitchen/restaurant experience. **Ability to butcher is not a requirement, but a huge plus! DAILY RESPONSIBILITIES: -- Greet and assist customers, creating a welcoming and positive shopping experience. -- Provide detailed product knowledge and make recommendations based on customer preferences. -- Assist with checkout, including handling payments and keeping track of customer orders. -- Maintain a clean and organized front-of-house space. -- Ensure product displays are stocked, well-organized, and reflective of our market’s high standards. -- Light cutting and food prep. -- Work cooperatively with team members to ensure smooth operations. -- Actively contribute to a collaborative and friendly work environment. WHAT WE'RE LOOKING FOR: - Passion for food, people, and hospitality. - Positive attitude and strong communication skills. - A team player who’s also self-motivated. - Willingness to learn and grow in a dynamic environment. - Weekend availability. - Full-time (40 hours a week, 5 days a week) availability. - Valid CA Food Handler’s Card. PERKS / BENEFITS: Competitive pay + tips Above-minimum starting wage Regular raises for loyalty and great performance Health insurance 25% employee discount Food sent home regularly Paths for growth & promotion at an expanding small business

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)