Karaoke Host (K-Town) (Los Angeles)

We are looking for an experienced Line Cook for our restaurant/bar. Job Description: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on executive chef’s guidance • Working with FOH staff to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Experience Required: 1-2 Years, ServSafe certification required within 30 days of employment. To apply, please respond to this listing via email including your resume and contact information to be scheduled for an interview.

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Busser Click here to learn more & apply today! Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Food Expeditor Team Member to our team! The Grill is one of our members favorite food spots at EBC, open daily for breakfast, lunch and dinner offering delicious, healthy and convenient meals. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members. As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. Pay Rate: $13.12 per hour, plus tips Responsibilities Setting up tables by placing clean tablecloths and tableware Refilling water glasses and lightening candelabras and lighting candles on the table Removing used dishes and silverware from the table as needed Clearing tables of dishes throughout the course of meal Making sure the dining area is clean and organized Restocking supplies in the dining area as required Assisting the wait staff as needed Requirements Prior experience as a busser in a busy restaurant or dining environment Ability to work well in a team environment Excellent communication and customer service skills Physical stamina and ability to stand and walk for long periods of time Familiarity with sanitation regulations and food safety guidelines Availability to work flexible hours, including nights and weekends Knowledge of dining room service techniques and procedures Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bistro Campagne, www.bistrocampagne.com is looking for a FULL TIME Dishwasher We are open Wednesday-Sunday, Dinner Service Only. Start time is 3:30pm (can be flexible) and we are usually done around 11:00pm. Starting pay $18an hour, 35+ hours a week. Please call or stop in the Restaurant after 12:00 and talk to Chef Adam 4518 N Lincoln ave

Bad Guy Bagels in Geneva is on the hunt for some extra help! This position is perfect for parents a since we close at 2pm before kids get home from school. Need people who can think fast on their feet as it is a fairly fast paced environment. Starting pay is $15/hr. We need help on weekends as well as days during the week. Most of the staff have children so we are fairly flexible. As a team we work together to allow everyone to attend their various family obligations. If anyone is interested please reach out. The position is front of house (making sandwiches & coffees, register and closing cleanup). A detail oriented and personable individual will be successful in this position. Call or email: 630-800-3665

Quincy Hall is looking for hardworking individuals for barback/drink running for 3 - 4 shifts a week. Must have Saturday and Sunday availability. We are looking for someone with experience but will are willing to train. Our current staff averages $20-$35 an hour depending on the day of the week. To apply click on the link below are walk in for an interview between 3-5pm Monday-Friday. https://tinshopdc.r365hire.com/jobs/2588361

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.