Bush's Chicken Hiring Cooks $18-19 per hour and up! (Cedar Park)

The Palace Group, Luxury Senior Living Communities Is looking for Cook for its Palace at Coral Gables Assisted Living & Catered Living Community One Andalusia Avenue, Coral Gables, FL 33134 The #1 Priority of this position is… Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities Ability to estimate quantities of food required Order inventory and rotate food items as needed. Meet meal schedules. Apportion food items based on diet order and residents’ food preferences. Properly store & label food items. Maintain sanitation standards & food handling procedures based on County, State & Federal regulations. 2 years’ experience in quantity cooking in an institutional kitchen with mechanical food service equipment. If you are… Polite, responsible, always on time, resourceful, accurate & conscientious. Flexible as to work schedule. Able to work under pressure and multi-task. Self-motivated with a strong work ethic and the ability to work independently AND as a team member. Reply with your resume OR Apply On-line : https://www.thepalace.org/apply.html

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. HOMES Brewery, our beautiful Brewpub on the west side of Ann Arbor, is looking for Full Time Kitchen Prep help to join the team! This is a great opportunity for someone who enjoys a fast-paced environment and helping a team thrive in the kitchen. What You’ll Do: -Provide kitchen staff with the materials they need to produce a high-quality product quickly and efficiently -Have excellent time management skills and work well independently -Bring attention to detail and organization to the kitchen Requirements: -Previous experience in a commercial kitchen is required -Ability to work in high energy environment and keep the pace of the restaurant and teams -Ability to stand or walk for extended periods of time, ability to lift, reach, bend, carry heavy objects -Capability to prep food as directed and follow food safety handling guides -Availability 9am - 5pm; Mon-Fri; occasional weekends -Being a dependable team player …and any other tasks that help our fast-growing team succeed! Benefits -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Pay: $17-$24/hr (Depending on level of experience) EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our coffee shop, Dozer, is looking for Cooks and Chefs to join the team. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft with tons of room to grow! What You’ll Do: -Support the chef in start-to-finish recipe building, with consistent execution -Be a communication channel to Chef and staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation -“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment -…and any other tasks that help our fast-growing team succeed Who You Are: -Passionate about food, with an insatiable desire to learn -Team player, optimistic, empathetic, can work through conflict constructively -Able to work a fixed schedule, must have Wednesday-Sunday availability -Ability to stand for long periods of time, bend, and occasionally lift heavy objects -Availability to work 6:30am - 2:30pm, Saturday - Wednesday, Full-Time Benefits -Competitive Pay -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Experience: Some preferred, but not required. We'll train you! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1248229.html

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work afternoons till 8:00 pm and weekends.

Help prep cars before entering the car wash. Take payments, clean lot, vacuums, tunnel, sell memberships, and help customers. The job is very physical and requires you to be on your feet most of the day. Must be able to work afternoons till 8:00 pm and weekends.