💰💵 PIZZA /HOAGIE MAKER/MANAGER /drivers💰💵 (💰TOP DOLLAR PAID 💰)

PaPa J's at the Twin Plaza Building in the Strip District Hiring Culinary Professional to join an established team in an open kitchen in preparation and production of Italian Foods Including Pasta, Pizza and Sauté. Interviews Wednesday - Sunday onsite at 2016 Smallman Street, Pittsburgh, PA 15222 - ask for Keenan, Jim or Michael We offer the public an established brand, at a great location in the middle of the strip district, we operate with great equipment in a spacious kitchen and with ownership present in Operations. Work Shifts Wednesday - Sunday, Lunch and Dinner (Closed Monday and Tuesday) Our priority is to Hire Full Time with Weekend Availability for ongoing work. Experience Preferred but *not necessary* if you care and pursue shared success we are grateful to train. Apple Online https://www.papajs.com/papa-js-job-application/ Check out the website at www.papajs.com *Interview onsite at 2016 Smallman Street, Pittsburgh, PA 15222 Wednesday -Sunday * *Compensation* -Weekly Pay with Tip Out for Events. -Free Parking Available on completion of onboarding. -Discounted Shift Meals and Free Shift Meals Available. #Boulanger #Chef de tournant #Baker #PastaMaker #Line-Men #Line-Women #Sous Chef #Pizza Maker #Sauté #Cook

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination – Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success Set the course – Responsible for kitchen operations and menu development; including creation of daily, weekly and monthly specials Build the perfect oasis – Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business needs Support your crew – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law Proactive in Paradise – Co-manage Team Meetings with the Front of the House and manage kitchen expense to ensure budgetary compliance as requested ESSENTIALS FOR LIFE IN PARADISE You have 3+ years of high volume culinary/hospitality experience You have 1+ years of high volume kitchen leadership experience You have a current food handler’s card and other certification as required by federal/state/local law You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards You have strong verbal and written communications skills and is able to communicate operational information - proven track record of increasing experience and responsibility You are comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email Bachelor’s Degree in Culinary Arts, Hospitality, or similar preferred Willingness to perform other duties as required that are necessary to support the business

About the Position: Che Fico Pizzeria is first and foremost a San Francisco restaurant and establishes itself as a member of the community through warm hospitality and a generous spirit. We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible. We offer interdepartmental education opportunities throughout the restaurant allowing our team members to grow their skill base. We provide a safe and positive working environment where you can grow as a cook and a manager. This is a kitchen that promotes a healthy and balanced lifestyle. Salary range: $80,000 to $90,000 based on experience Competitive wages plus bonus opportunities Health, Dental, Vision insurance Free Mental health resources Paid-Time-Off Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast growing company and look to promote from within Profit sharing - after one year you will have access to our quarterly profit sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance We host staff events, field trips and seminars to build restaurant culture and further our development as a team. Candidates must have four years of cooking experience, previous management experience, a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn. Experience in Italian cuisine is a plus, but not required. Relocation financial support is possible for the right candidate. We highly encourage people of all backgrounds to apply. We highly value and seek diversity among our team. About us: Che Fico Pizzeria is the newest outlet in the Che Fico family of restaurants opening October 2024. The original Che Fico is located in the NoPa neighborhood and is a California-Italian restaurant. The flagship location opened in Spring of 2018 and was shortly thereafter named one of Bon Appetit's Hot 10 New Restaurants. The restaurant features handmade pasta, pizza, salumi, wood-fired meats and other dishes utilizing local California ingredients as if the Bay Area were a region of Italy. Che Fico has a robust craft cocktail program, as well as a very developed wine and beverage program highlighting California and Italy. Che Fico Pizzeria is located in Thrive City, directly adjacent to the Chase Center. This location will be fun, fast-paced, and community oriented. While pizza will of course be the focus, we will also feature a dynamic menu including antipasti and sandwiches, as well as fabulous gelato! Che Fico Pizzeria is first and foremost a San Francisco restaurant and it will establish itself as a member of the community through warm hospitality and a generous spirit. We provide competitive wages and healthcare to all employees who qualify, there will also be many opportunities for advancement for motivated individuals. We host staff events, field trips and seminars to build restaurant culture and further our development as a team. We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented professionals to help grow our team. The staff culture at Che Fico Pizzeria is fun, educational and passionate about our work. We are seeking individuals that want to share in our common goals and have a strong desire for growth and success. Experience in multiple areas is a plus. Please send us your resume and a brief note about you and why you want to work at Che Fico. We look forward to meeting you! About you: Candidates should be outgoing, positive and have a strong background in hospitality, as well as a passion for learning and growth. They should provide exceptional guest experiences and continually strive to exceed guests expectations with every opportunity. We are looking for a strong leader on the floor who can provide guidance and coaching to our dining room team. The sous chef role will be responsible for leading line ups, providing support on the line during service as well as upholding our service standards. Outside of service responsibilities will include weekly manager meetings, scheduling, and work towards cultivating a healthy team dynamic. Experience is a major bonus, however we will gladly accept applicants with a strong background in the service industry who are excited to take on a new role. We are growing quickly as a company and seeking individuals who would like to grow with us. We highly encourage people of all backgrounds to apply. We value and seek diversity amongst our team. Press: Bon Appétit http://projects.bonappetit.com/hot10/p/1 New York Times https://www.nytimes.com/2018/08/25/travel/che-fico-restaurant-san-francisco-review.html SF Chronicle https://www.sfchronicle.com/restaurants/diningout/article/Che-Fico-12977186.php Washington Post https://www.washingtonpost.com/lifestyle/food/san-franciscos-hottest-restaurant-is-in-an-old-auto-body-shop/2018/08/16/bf4cc92a-9cba-11e8-b60b-1c897f17e185_story.html?noredirect=on Eater SF (Pizzeria) https://sf.eater.com/2023/4/18/23688125/che-fico-pizzeria-chase-center-new-restaurant

Work permit required. Seeking a kitchen assistant with experience on the grill, fryer, and line for a Cuban restaurant, residing in Kendall. Full-time availability. Call mobile: +1 (786) 443-9807

No Emails Now Hiring Bartenders/Servers for a busy Italian Restaurant in Miramar Experience a Must Good Pay Highly Motivated Full Availability Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL33025

Big Mike's wants to hire YOU! Must have 5 years of experience as a server in a quick service environment. Should have knowledge of Clover (POS), which facilitates the order-taking process. Competitive hourly wages plus tips. Big Mike's is a dedicated gluten-free restaurant with vegan options serving Breakfast and Lunch. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operation: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at 954-952-3100 to apply and schedule an in-person interview.