Good miles, 30%, 0.65 - Dry Van, 0.70 Flatbed, Salary pay for Teams (Joliet)

Non union contractor looking for experienced laborers and operators. Pay depends on experience. Minimum 5 years experience with water, sewer and storm drain. Do not apply if you don’t meet the above requirements. Background and physical required.

Qualifications • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

Restaurant Best Karaoke Kitchen & Bar Address: 7121 Governors Cir Sacramento, CA 95823 Help Wanted: Restaurant Manager (Manager), Chef (Chef), Cook (Cook), Host/Hostess (Host, Hostess), Waitstaff (Waiters, Waitresses), Dishwasher (Dish Washer), Bartender (Bartender). Experience preferred - Hourly pay rate based on experience Working hours from afternoon to late night depending on job schedule. We have just taken over this location and are currently renovating. Grand opening on November 18, 2025

Physical Therapist Wanted near my house in South Sacramento, on the north edge of Elk Grove (Bruceville & Sheldon). Somewhat recently diagnosed with Parkinson's Disease, looking for someone knowledgeable: PD-specific experience. I am a 63-year-old female, looking for a female PT to work with me on a long-term basis. References required. Looking for someone who lives or has a retail space nearby for a convenient short drive. If you are interested in acquiring a new long-term client and have the required skill set in the specified location, please reply with your phone number and qualifications. I will respond to arrange an interview. Thank you for the consideration, and look forward to hearing from you!

Excavator and bulldozer operators

Small company on a sharp growth trajectory seeks office manager/jack of all trades to help the company grow. Company manufactures a superior product in it’s field. Outgoing, ability to sell, organized, strong computer skills and experience with bookkeeping with a strong knowledge of QuickBooks are required. Duties to include: - Answering the phone - Responsible for accounts receivable and payables - Pay Bills - Invoice Customers - Interface with dealers, our current primary customer base - Handle the front end of incoming retail sales (which are currently a small part of the business, but growing rapidly) - Write up and/or check written up orders (all orders are double checked) - Call wholesale customers to inform them of upcoming order deliveries If interested, this person could learn all phases of the business to become the business manager. This is a part-time, 20 hrs. per week position to start, but will grow into full time fairly quickly. Pay commiserate with experience, with some success based commissions for retail sales administration. Check out the company website: allseasonsspacovers.com. We are an equal opportunity employer.