MERRIMAN'S KAPALUA HIRING FOR SERVER ASSISTANTS!! (lahaina)

Time Out Market Dumbo is looking for part-time porters and dishwashers. Open Call: Friday, October 3rd, 10am-12pm Monday, October 6th 12pm-1pm When you arrive, please head to the Lobby Bar located on the 1st floor and ask to speak with a manager. Please bring ID and proof of eligibility to work in the US. Job Description: The cleanliness of all seating areas throughout the market including - communal tables, kiosk counters, bar tables and outdoor patios. Ensuring all areas will be constantly monitored so that guest trays and it’s contents can be cleared and promptly clean tables/countertops for reuse. Transporting plateware, silverware, glassware and trays to the dish wash area on a regular basis, ensuring that all items can be cleaned and ready for service. Keeping all concessions stocked with the plateware, silverware, napkins and trays that they require for service. The general tidiness and cleanliness of all foot flow areas around communal tables, in front of concessions and all bars. Sweeping should be conducted on a scheduled basis, as well as on an as needed basis. Restrooms will be checked for cleanliness and replenished with supplies on a regular basis. Spillage will be a regular occurrence, and for the hazard of slips and falls, it will need to be dealt with promptly. If you come across a spill, alert a manager and remain by the spill until assistance arrives with mop/dry cloths. A wooden “caution wet floor” sign should also be displayed during and after cleaning spillage. Skills: Create and maintain a sense of urgency Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines General Requirements: 21+ years of age Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Experienced pizza maker Part/ full time Family owned pizzeria Part time delivery driver

Multitasking Server with Bartender capabilities. Ready to expand their knowledge and experience of food and beverage operations; such as plate expediting, kitchen management, etc.

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.

EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be THURSDAY, OCTOBER 2, from 2:00 pm to 4:00 pm at 210 10th Avenue (corner of 22nd Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must

We are a luxury steakhouse located in Midtown Manhattan, seeking a polished and professional Host/Hostess to join our front-of-house team. The ideal candidate will have at least 4 years of experience in fine dining, exceptional guest service skills, and a refined presence suitable for a high-volume, upscale environment. Responsibilities: • Greet and seat guests with warmth, professionalism, and efficiency • Manage reservations, walk-ins, and seating assignments using OpenTable (or similar system) • Maintain an elevated level of service consistent with fine dining standards • Support communication between guests, management, and the service team • Ensure a seamless and memorable arrival and departure experience for all guests Requirements: • 4+ years fine dining host/hostess experience required • Knowledge of reservation systems and strong organizational skills • Polished, professional demeanor with excellent communication skills • Ability to remain calm and efficient in a high-volume setting • Flexible schedule — evenings, weekends, and holidays are required Compensation: Competitive hourly rate—excellent growth opportunities within a respected hospitality group. If you meet the qualifications and want to be part of a distinguished team in the heart of Manhattan, please reply with your resume and Experienced Host/Hostess in the subject line of the email.