Catering Waiters / Event Waitstaff (On-Call, $23/he (oakland downtown)

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. The Executive Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Tuesdays-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. You will be responsible for opening and closing the kitchen, maintaining the equipment and facilities, assisting in production and ordering, managing staff (training, developing, labor cost), as well as collaborating with Chef and Partners and on-site management team on menus, events and promotions. MUST have vaccination and Booster! We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Medical/dental benefits for full time team members as well as a paid vacation plan. We are closed on Sundays and Mondays, except for occasional special events. We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.

KENNY'S KITCHEN IS ACCEPTING APPLICATIONS FOR BREAKFAST COOKS YOU MUST HAVE A MINIMUM OF 3 YEARS EXPERIENCE AND WILLING TO WORK THE WEEKEND,.PLEASE APPLY IN PERSON AT 3917 MAIN ST COTTONWOOD.

Looking for experienced COOK to supervise kitchen staff, manage food preparation, and ensure the quality and consistency of meals. Also order supplies, maintain inventory, train staff, adhere to food safety standards, and ensure the overall cleanliness and efficient operation of the kitchen.

New fast paced and extremely busy restaurant seeking experienced servers and kitchen staff.

Azu Lucy Ho’s Restaurant is now hiring servers, hosts, and bartenders! Requirements: Hardworking with a good attitude. Flexible schedule and availability, including holidays and weekends. Experience is preferred, but training is available. Must be able to lift at least 40lbs. To apply please come in to fill out an application at 3220 Apalachee Pkwy Ste. 13, Tallahassee, FL 32311. Bring a copy of your resume if you have one.

We are a high-end catering company seeking individuals who meets the following criteria: · Part time · Energetic, experienced in the food service industry · Strong customer service skills · Outgoing and personable who thrives in fast-paced environment · POSITION ESSENTIAL FUNCTIONS: · Daily deliveries and staffed events as needed · Must be able to drive a cargo van. · Service guests · WHAT OUR EVENT COMPANY HAS TO OFFER: · Great training · Fun and upbeat working environment · Direct and open communication · Competitive salary, based on experience and performance · Mornings, afternoons, nights and weekend Growth opportunity to full time! · PART TIME SCHEDULE REQUIREMENTS: Average hours worked per week is 12 – 40 Flexibility & willingness to adjust to last minute changes · PHYSICAL REQUIREMENTS: Ability to lift and carry 30 – 40-pound range Job Type: Part-time