FLEET DISPATCHER( DISPATCHER DE CAMIONES) (MEDLEY, FL)

The Port Orchard Sand & Gravel Company (POSG) is seeking an experienced and safety-oriented Diesel Mechanic to join our team. What You’ll Do: This is mainly a heavy truck service & repair position Diagnose, troubleshoot, repair and rebuild engines, transmissions, hydraulics, electrical and fuel systems, and more. Read and apply electrical and hydraulic schematics in repair work. Disassemble, clean, inspect, recondition, test and assemble components. Utilize diagnostic equipment and specialty tools to identify and repair issues efficiently. Perform field and emergency repairs (when necessary) in varied weather conditions. Interpret blueprints, schematics, and service manuals for effective maintenance. Maintain strict safety, environmental, and company regulation compliance. Uphold a professional and courteous demeanor at all times. Assist with facility maintenance and general labor duties as needed. What We’re Looking For: 4+ years of Diesel Engine Diagnostic and Repair experience, rebuilds and/or relevant education (CAT & Cummins). Experience with or willingness to learn Vision Link, CAT ET. Welding and fabrication skills are a plus. Own a complete set of heavy equipment tools and a roll-a-way tool box!! Valid driver’s license with an insurable driving record (CDL is a plus). Strong communication skills and the ability to work in a team environment. Ability to work efficiently while maintaining high quality work. Capable of performing physical tasks, climbing ladders, and lifting up to 50 lbs. Willingness to work in all weather conditions, with flexible hours, overtime What we offer: $33.75 to $43.75 Medical, Dental, Vision, Life, Wellness, Employee Assistance (EAP) (HSA & HRA) Paid Vacation (up to 40 hours the first year) Paid Holidays (7 per year) Paid Sick Leave (with annual cash-out for hours in excess of 40) Retirement Plan (Profit Sharing and 401K with Company match) Employee Referral Bonus THIS IS A SAFETY SENSITIVE POSITION. PRIOR TO EMPLOYMENT, APPLICANTS ARE REQUIRED TO PASS A PRE-EMPLOYMENT DRUG AND ALCOHOL SCREENING TEST WHICH INCLUDES SCREENING FOR NON PSYCHOACTIVE CANNABIS METABOLITES.

Check out this catch of a lifetime! Imagine the opportunity to make up to $168,000 annually while only working about 8 months out of the year, giving you the freedom to take vacation for months at a time! Grow your skillset while maintaining the processing equipment on a world-class vessel off the beautiful coast of Alaska! Earn great benefits as you work alongside the best in the industry to gain the skills as a sought-after expert in ocean vessel fish production!  This is a critical role where you will use your skills and expertise to help ensure production is always running smoothly, at sea and in port!  Golden Alaska Seafoods is looking for an Industrial Maintenance Mechanic to join their team as a Factory Mechanic in Seattle, WA.  Candidates do not need to reside in Seattle to be considered! If you can get to Seattle when you must board the ship, you can reside anywhere in the U.S.!  If you have at least 3 years' experience in a factory/industrial mechanic role (including repairing conveyers, electric motors, etc.), welding/fabricating skills, Golden Alaska wants to hear from you! Experience working on Surimi and/or Marel equipment is a huge plus!  Golden Alaska Seafoods looks forward to welcoming you aboard the M/V Golden Alaska. Apply today to join the team!  Why Industrial Maintenance Mechanics join the Golden Alaska team:    Excellent pay: earn $9,000 - $21,000 per month, based on experience, paid as a daily rate. You can earn $72,000 - $168,000 yearly while only working 8 months of the year!  Great benefits package including health, dental, vision, 401k, a referral program, and more!  Working at sea and on land! Working 2-3 months at sea, and then 2-3 months at port, and repeat.   While on the ship out at sea, your room and board will be fully covered! This creates a great opportunity to save your income as you won’t be paying for housing, bills, gasoline, etc.  Schedule: While at sea, you will be working 12-hour shifts, 7 days a week.    Enjoy months off work at a time! This provides you with ample time to spend time with family, plan a vacation, or just relax!  Enjoy working on a wide variety of equipment and projects and never get bored!  All necessary tools, PPE, and equipment are provided.  Key Responsibilities:  Possess sound mechanical knowledge and experience, preferably from fishing vessels or similar processing equipment  Familiarization with factory equipment and systems, ability to recognize normal operation of all equipment.  Install, maintain and repair vessel and factory equipment including pumps, motors, belts, and conveyors, bearings, hydraulics, control valves, and filtration units  Modify, fabricate and repair factory equipment  Maintain adequate and accurate inventory of necessary parts and supplies, under guidance of Chief Engineer  Troubleshoot problems with equipment onboard the vessel and assesses to determine most effective and efficient means of repair  Utilize tig, mig and arc welding skills to modify, fabricate and repair equipment as directed  Understand and comply with all company safety policies and procedures  Must be available to work both at sea and in the shipyard periods  About the Company: Golden Alaska Seafoods, LLC is a world leader in the production of high quality white fish products and frozen seafood, internationally recognized for quality, consistency and value. Based in Seattle Washington, Golden Alaska is unique in that all of the owners are fishermen or processors. This combination ensures that everyone involved is dedicated to quality products.  Golden Alaska Seafood is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, and genetic information, status as a military veteran or any other characteristic protected by applicable law.    All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran, or any other characteristic protected by applicable law.  For Job Seekers - Workrocket.com provides a fast and effective way to connect with great jobs. We work with a wide range of companies that offer excellent career opportunities. The industries we serve range from heavy construction equipment, HVAC, and manufacturing to medical and surgical equipment, accounting, finance and insurance just to name a few. Connecting Job seekers with great jobs is what we do. http://www.workrocket.com

PPS is seeking a detail oriented Quality Assurance Inspector for our metal fabrication facility in Bedford, Ohio. This is a full-time, permanent position with great benefits including bonus eligibility and a high ceiling for growth! Responsibilities: Inspecting final product using blueprints, schematics, and precision measurement instruments to ensure customer specs are met, and approving or rejecting products Identify defects in product and recommend solutions to correct Documenting test results, data, and any deviations from company standards Report issues and provide feedback across departments Calibrating and maintaining testing equipment Recommend process improvements to enhance quality The Ideal Candidate Will Possess: 3+ years of quality inspection experience in the metal fabrication industry Ability to read blueprints and drawings Proven experience with precision measurement instruments Proficiency regarding verbal and written communication and computer use Problem-solving skills Please call our office and ask for Louie @ (440)-842-7133

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Server Click here to learn more & apply today! About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard-nominated Chef Dale Talde and offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists.  Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. About the Role Servers play a key role in creating a warm, memorable guest experience while representing Chef Dale Talde’s celebrated food and hospitality vision. The ideal candidate has a passion for hospitality, strong knowledge of food and beverage, and thrives in a fast-paced, team-oriented environment. Key Responsibilities Provide warm, attentive, and knowledgeable service to every guest. Guide guests through the menu, offering thoughtful recommendations for food, wine, cocktails, and pairings. Participate in pre-service meetings, tastings, and menu tests to stay current on all offerings. Accurately input orders into POS system, ensuring timely and correct delivery of food and beverages. Anticipate guest needs, resolve issues promptly, and maintain professionalism under pressure. Collaborate closely with fellow servers, bartenders, and support staff to ensure seamless service. Follow all opening/closing side work, cleaning, and reset duties. Adhere to health, safety, and responsible alcohol service standards. Qualifications 2+ years serving experience in a high-volume or fine dining setting. Strong knowledge of food, wine, beer, and cocktails. Excellent communication and interpersonal skills, with the ability to communicate clearly in both written and spoken English. Ability to multitask and remain calm in a fast-paced environment. Professional appearance and demeanor with a team-first mindset. Availability to work evenings, weekends, and holidays. Compensation & Benefits $16.50/hour (base wage of $11.00/hour + tips). Typical tip earnings range $200–$250 per shift. Employee dining discounts and opportunities for training and growth. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying trays, plates, and glassware. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather celebrates diversity and is proud to be an equal opportunity workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected characteristic under local, state, or federal law. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring Front Of House!! We are a family owned juice bar in East Williamsburg serving our community with the best product. We work hard, and have an amazing team. We are looking for individuals to join our team at our Brooklyn store. We are looking for: Juicers/FOH Counter staff/Cashier/Part Time 25-35 hours - must be able to work weekends and OPEN availability preferred -must have min. 1 year food working experience - food handlers certification is a plus** - speak fluent English - Spanish is a plus - detailed oriented - can work in a fast pace environment - does well under pressure - friendly - team player - organized - GREAT ATTITUDE rate open depending on experience. If you'd like to be considered for a position please email your resume! : ) NO attachments, NO phone calls please.

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.