CDL A Company Driver -Flatbed/Step Deck/ Conestoga - 30% from gross (Ottawa)

Limousine Service seeking drivers-PART TIME SPECIFIC JOB REQUIREMENTS: -Minimum 25 years of age(commercial insurance regulations); -Clean DMV print out(NO tickets or accidents in last 5 years) as required by our insurance policy. NO EXCEPTIONS -Valid California driver's license class "C"; -Need your own cell phone with Bluetooth; -Proof that you are legally able to work in the USA; -Must pass a pre-employment drug and alcohol screening and be subjected to random testing during employment; -Excellent knowledge of the greater bay area including all airports; -Professional demeanor and ability to interface with fortune 500 clients; -Must be capable of lifting up to 75 lbs.; -Must maintain a professional appearance at all times(suit and tie are mandatory); -Must have reliable transportation to and from work. Send contact information including your TELEPHONE NUMBER via email including a brief description of your previous work history and best time to reach you. We accept resumes via email, but they are not a requirement. A valid California Class C driver's license is required. This job requires you to be personable, professional, courteous, punctual, and work flexible hours. You will be operating a variety of sedans and/or SUV's and may be subject to sitting/driving for long periods of time. You must be comfortable operating a commercial vehicle with passengers during various hours of the day or night. For more information call/text Amir 415-716-3993

The acclaimed Flour+Water restaurant, located in San Francisco's Mission District, is hiring a LINE COOK. Our restaurant focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, highlighting the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, Flour+Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. Our servers sell a menu that focuses on whole animal butchery, daily changing hand-made pastas, and authentic, wood-oven fired pizzas, as well as a curated selection of Italian wines, focusing on small grower-producers. We are seeking dedicated, team-oriented individuals to fill our full time PM Line Cook position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Our PM Line Cook position is an integral part of our BOH service team. This position works approximately 10 hours per shift, and pays $19.18 per hour plus OT and tips. Tips average around $120 per shift, though this is just an average and is often lower or higher depending on the night's service. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests -FRIDAY THROUGH SUNDAY AVAILABILITY IS A MUST Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and more. Our tip pool is shared amongst our entire hourly FOH and BOH teams. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - POSITION, a short paragraph about yourself and why you are interested in working with us. Check out our website and menu here: www.flourandwater.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you!

We’re hiring a dish washer/busser position. Experienced preferred. About 4 shifts a week. Monday Dinner 4:30 - 9pm Thursday Dinner 4:30 - 9pm Saturday Dinner 5 - 9:30pm Sunday Lunch 10:30-2pm Please call my number to see me (415)774-6533

Are you looking for a position that will allow you to use all of your skills in a fun, fast-paced environment? We are a rapidly expanding dental office looking for a full time/part time Sterilization Dental Assistant to join our team. If you are energetic, willing to learn, and seeking a position with room for advancement, call today! We have training materials for you to succeed.

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Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and are looking to hire an experienced cook to be our new Banchan maker for the following: - Manage Banchan production in collaboration with Steve & management. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - minimum 3 years professional cooking experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Having a 2nd gear and knowing when & how to use it - Good teachability, and can teach others - Can write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication The deets: - starting wage $20-22 per hour plus equal share of shop tips (average additional $10/hr) depending on experience - 5 days / 40 hrs per week - health benefits For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!