💰🚨 OTR DRY VAN DRIVERS: $2100-$2400/WEEK 1099 $0.67-$0.70/CPM🚨💰 (Bolingbrook)

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Now Hiring — RESTAURANT LINE COOK -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview

URGENT HIRING — ON-CALL KITCHEN / PREP STAFF Blackberry Soul Fine Catering | Bay Area, CA Do you love cooking, chopping, stirring, plating? Are you reliable, fast, and organized? Join our back-of-house team! What You’ll Do: • Assist with food preparation: chopping, measuring, portioning • Cook and finish dishes under supervision • Plate, package, and stage food for events • Maintain kitchen cleanliness, washing, sanitizing, and organizing • Support the kitchen team during busy events What We’re Looking For: • Some kitchen or food prep experience (restaurant, catering, etc.) preferred • Basic culinary knowledge, knife skills, ability to follow recipes • Strong sanitation habits, attention to detail • Ability to work in a fast-paced environment under pressure • Flexible, on-call availability • Able to stand, bend, lift up to ~50 lbs Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (primarily in area kitchens; occasional event sites) Why Work with Blackberry Soul? We prepare fresh, soulful food (no processed meats, no canned shortcuts) using locally sourced, organic or small-farm produce. You’ll be part of a team that values both creativity and quality. How to Apply: Email your résumé or relevant experience plus availability to bbsouljobs@gmail.com Subject line “Kitchen Staff Application.” Immediate positions available.

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.

Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) - Assist Chefs and Sous Chef with food preparation and clean up - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Now Hiring — RESTAURANT SUSHI CHEF -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview