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Chef de Cuisine - Highvolume Restaurant | Florida63846765467267120

Workable

Chef de Cuisine - Highvolume Restaurant | Florida

Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love and Associates Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the Panhandle of FL. As the Chef de Cuisine, you will be responsible for the overall culinary direction of the restaurant, crafting innovative menus that reflect both modern and traditional influences while utilizing high-quality, locally sourced ingredients. This role provides an excellent opportunity to make a significant impact on our guests' dining experiences and establish the restaurant as a top culinary destination. Responsibilities: Menu Development: Design and implement a creative and seasonal menu that captures the essence of our culinary philosophy, while considering guest preferences and dietary restrictions. Team Leadership: Lead and mentor kitchen staff, fostering a collaborative and positive work environment. Oversee training, scheduling, and performance evaluations for all kitchen employees. Quality Control: Ensure that all food served meets the highest standards of quality and presentation. Conduct regular inspections of food preparation and cooking processes, addressing any inconsistencies promptly. Kitchen Management: Manage all aspects of kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organized workspace. Ensure compliance with health and safety regulations. Guest Interaction: Engage with guests to receive and respond to feedback about menu items. Participate in special events, tastings, and promotions to enhance the guest experience. Cost Control: Monitor food costs and labor expenses, developing strategies to improve profitability while maintaining quality standards. Culinary Trends: Stay updated on industry trends and emerging culinary techniques. Experiment with new flavors, textures, and presentation styles to keep the menu fresh and exciting. Requirements Qualifications: Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment. Culinary degree or relevant certification is preferred. Strong leadership skills with the ability to motivate and develop a diverse team. Extensive knowledge of various cooking techniques and culinary trends. Exceptional communication and interpersonal skills. Demonstrated ability to develop menus that highlight creativity and seasonal ingredients. Financial acumen to manage food costs and inventory effectively. Passion for cooking and a commitment to excellence in every dish served. Benefits $95k, 20% Bonus, relocation, and Temp Housing Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Wellness Resources

Houston, TX, USA

$95,000/year

General Manager - Florida Upscale Dining63846764489475121

Workable

General Manager - Florida Upscale Dining

Job Title: General Restaurant Manager Location: Florida [Pan Handle] Relocation Required Property: Upscale Dining & Sports Tavern Company: Marvin Love and Associates Compensation: $90,000+ with Profit Sharing Job Summary: Marvin Love and Associates is seeking an experienced and dynamic General Restaurant Manager for an upscale dining and sports tavern. The ideal candidate will have a proven track record in restaurant management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This role requires the ability to manage day-to-day operations while ensuring customer satisfaction and maximizing profitability through strategic marketing and team development. Responsibilities: Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance Develop, implement, and maintain high standards for food and service quality Lead, train, and motivate a team of front-of-house and kitchen staff to ensure an exceptional guest experience Monitor financial performance, preparing budgets, forecasting, and analyzing profitability Engage with customers to obtain feedback and ensure satisfaction while handling complaints in a timely manner Execute marketing and promotional strategies to drive revenue growth and customer loyalty Ensure compliance with health and safety regulations Requirements Requirements: Minimum of 5 years of experience in restaurant management, preferably in an upscale dining environment Strong leadership skills with the ability to build a cohesive team Excellent communication, interpersonal, and organizational skills Proven ability to manage financials, conduct cost analyses, and implement budgets Knowledge of food and beverage trends and a passion for culinary excellence Ability to work in a fast-paced environment and remain calm under pressure Experience with inventory management systems and scheduling tools Flexible schedule with availability to work evenings, weekends, and holidays Bachelor's degree in Hospitality Management or a related field is preferred Benefits Retirement Plan (401k, IRA) 💰 Salary: $95k+ 20% Company Profit Sharing Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development

Houston, TX, USA

$95,000/year

Port Intermodal Warehouse Manager63846764024193122

Workable

Port Intermodal Warehouse Manager

Enstructure LLC, a leading provider of marine terminal and logistics services, is seeking a dedicated and proactive Port Intermodal Warehouse Manager to join our dynamic team. Driven by our commitment to delivering exceptional service and operational excellence, we pride ourselves on our innovative approach within the Transportation/Trucking/Railroad industry. In this role, you will oversee the daily operations of our intermodal warehouse, ensuring that all processes run smoothly and efficiently. As a key leader, you will manage a talented team while implementing best practices that align with our company's goals. If you are an individual who thrives in a fast-paced environment and is passionate about logistics and transportation, we invite you to be a part of our mission to provide unparalleled service to our clients. The Port Intermodal Warehouse Manager will play a crucial role in optimizing operational workflows, enhancing safety measures, and driving continuous improvement within our facilities. Join us at Enstructure LLC, where your expertise will help to shape the future of our logistics operations and contribute to the success and growth of our organization. Requirements Essential Duties and Responsibilities · Key Responsibilities: · Oversee all warehouse operations, including receiving, storage, inventory control, and shipping. · Lead, train, and evaluate warehouse staff to ensure high performance and safety standards are maintained. · Coordinate with procurement, logistics, and production teams to ensure timely material flow. · Maintain compliance with OSHA and company safety policies. · Implement continuous improvement strategies to optimize warehouse layout and processes. · Manage customer-owned cargo and ensure accurate inventory tracking and reporting. · Coordinate import/export operations including stuffing and stripping at the CFS (Consolidated Freight Station). · Work directly with container lines and drayage companies at the Port of Houston. · Collaborate with union representatives, especially ILA, to ensure smooth labor operations. · Plan and optimize warehouse space and resource allocation for multiple client operations. Qualifications · 5+ years of warehouse management or intermodal logistics experience. · Experience with CFS operations, especially stuffing and stripping for import/export. · Experience working directly with the Port of Houston and container lines. · Experience with container drayage companies. · Experience working with unions (ILA preferred). · Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or related field (preferred). · Strong leadership and team-building skills with a proven ability to manage diverse teams. · Experience managing cargo for multiple clients in a logistics environment (not production/manufacturing). Software Proficiency · Microsoft Office (Advanced) · Power BI or Tableau (Reporting) · Warehouse Management Systems (WMS) · Inventory and barcode scanning systems Tools & Machinery Skills · Forklift operation (certification preferred) · Pallet jacks and hydraulic lifts · Handheld scanners and barcode systems Soft Skills · Strong communication and leadership · Problem-solving and decision-making · Adaptability and time management · Attention to detail and safety awareness · Conflict resolution and team motivation Educational Requirements · High School diploma or equivalent certification. · Minimum of 5 years of experience in Warehouse and Logistics. · Experience working in the stevedore industry. Benefits Competitive salary Health, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holidays Opportunities for professional development and advancement Physical Demands/Work Environment: Frequently required to sit, stand, walk, handle objects, reach with hands and arms, and write, talk, type, and hear. The associate is occasionally required to sit, stoop, bend, kneel, and lift or move up to 50 lbs. The associate typically works in an office environment but frequently visits a warehouse or outdoor environment and can work days and weekends when needed. Anticipated Percent of Travel: 0%-10%

Galena Park, TX, USA

Negotiable Salary