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$1,500/month
158-52 89th St, Jamaica, NY 11414, USA
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ShareA working Kitchen Manager oversees and is hands on with all culinary operations ensuring high quality food prep, smooth kitchen workflow, and adherence to safety standards. This role requires strong leadership, organizational skills, and knowledge of Italian cuisine.You will work closely with our cooks, servers and banquet managers to deliver exceptional experiences for all of our events. Job includes: supervising, training and scheduling kitchen staff, including line cooks, prep cooks, and dishwashers. overseeing daily food prep and cooking, portion control, and overall quality. Work closely with the owners and banquet managers Manage ordering, receiving, and proper storage of product. Control food costs by minimizing waste Conduct regular inventory checks Maintain a clean, organized kitchen Qualifications: Minimum of 3-5 years of kitchen management strong knowledge of Italian food ability to motivate our team
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6GF3+FR, Princeville, HI 96722, USA