Win Son Bakery East Village - FOH Barista / Bartender (East Village)

Like the smell and taste of giant cookies? Enjoy the buzz of Pike Place? Join our customer service team. We strive to build a team that is curious, authentic, appreciative of self and others, bringing high standards and integrity to our work....and ultimately bringing a joyful yummy experience to our Pike Place market customers! Baking experience at home or elsewhere a must. Food handlers card required. Part time starting October 10, full time starting November (30-32 hours) Some weekend work might be required.

Culinary Agents is working with the team at Palma to connect them with talented hospitality professionals. Palma - Now Hiring: Service Manager Click here to learn more & apply today! Job Title: Service / Operations Manager  Location: Palma Restaurant – West Village, NYC Employment Type: Full-Time About Us: Palma is a beloved, family-owned Italian restaurant in the West Village known for heartfelt hospitality, timeless cuisine, and a warm, intimate setting. We’re seeking a hands-on, service-driven Service Manager to oversee our front-of-house team and ensure a consistently excellent guest experience. Responsibilities: Oversee daily FOH operations with grace, professionalism, and attention to detail Lead service and support staff during shifts Manage and execute private events and special occasions Ensure smooth guest flow, top-tier hospitality, and consistent service standards Handle scheduling, training, and team development Collaborate with management on service strategy and feedback Maintain compliance with health, safety, and labor guidelines Qualifications: 2+ years of FOH management in a full-service restaurant Experience coordinating and managing events Strong communication, leadership, and organizational skills Calm, solution-oriented, and guest-focused Familiarity with Resy, Toast, or similar systems Must be available nights, weekends, and holidays Equal Opportunity Employer: Palma is an Equal Opportunity Employer and welcomes applicants from all backgrounds. We do not discriminate based on race, gender, age, sexual orientation, religion, or any protected status. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Yes, we are hiring! Authentic Italian restaurant in Issaquah looking to expand our team. We are a small and close knit team looking for someone who is hardworking and a team player We are dinner only, so no early mornings! Closed Mondays. Sautee and/or grill experience a plus Experience with pasta a big plus 2+ years experience in a fine dining kitchen preferred We can teach/train for the right candidate Must be available weekends BOH Full time or part time cook/chef. Immediate start available. Estamos buscando un cocinero con experiencia al menos 2 años de experiencia y que esté familiarizado con cocina italiana pagamos salario competitivo work ethics. Flexible hours and great pay. Total compensation for BOH is $18 - 27/hour depending on experience. Lots of free parking nearby. Please text 425-835-2179 with a brief message or email to schedule work interview. Please share your resume if you have one. Cover letter encouraged but no required. FOH Servers/bartenders - great clientele and great tips! Willing to train for the right candidate. Must be able to work at least part of weekends. Expo/busser - base pay plus tips ** No drugs tolerated. Key words: line cook, chef, pantry cook, server, bartender, busser, expo

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

🔥 Ghost Kitchen for Rent – Flexible & Affordable! 🔥 Looking to launch or grow your food delivery business without the high cost of a traditional restaurant? Our ghost kitchen space is available for rent – month-to-month! Rent the space to host cooking classes! ✅ Month-to-Month Leasing – No long-term commitments ✅ More Affordable than a Brick-and-Mortar Restaurant – Save thousands on build-outs, utilities, and overhead ✅ Fully Equipped Kitchen – Everything you need to start cooking today (no extra equipment costs) ✅ Perfect for Uber Eats, DoorDash, and Grubhub delivery services ✅ Join other food creators already making $5,000+ a week in take-out sales 💡 Start your delivery-only restaurant quickly, keep your costs low, and focus on growing your brand. 📞 Call or message us today to schedule a tour and reserve your kitchen space!

Urbana Cafe and Gallery is hiring experienced baristas for our location in Chelsea, NYC. Part-Time only. We heavily focus on the quality of our coffee and food, and providing great service to our customers. This job consists of: - Maintaining quality of espresso shots - Dialing in grinder - Maintaining cleanliness of workspace - Assisting front counter when needed - Open availability - weekends and evening shifts are a must - Ability to work 8-10 hour shifts - Work with their team in a fast-paced environment - Always looking to improve with opportunities to grow within the company - Must have food license. To apply, please send us your resume and we will set up an interview. See U soon! www.urbanacoffee.com @urbana.coffee