Up to 50$/hr (CASH DAILY) (Honolulu)

Touchstar Cinemas - Kitchen Manager Needed! Touchstar Cinemas is a premier dine-in theater that combines cutting-edge film presentation with exceptional food and beverage service. Our guests enjoy a unique experience, including meals served directly to their seats alongside premium wines and handcrafted cocktails. We are looking for a motivated and experienced Kitchen Manager to join our team and oversee all culinary operations, ensuring the highest quality and efficiency in food service. Key Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating. • Maintain food quality and consistency in line with company standards. • Ensure compliance with health, safety, and sanitation regulations. • Train, supervise, and mentor kitchen staff to foster a collaborative, efficient team. • Manage inventory levels and place orders to prevent shortages. • Monitor waste and implement cost-saving measures to reduce overproduction. • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. • Promptly and professionally address guest concerns about food quality or preparation. Qualifications: • Proven experience as a Kitchen Manager or similar role in the hospitality or entertainment industry. • Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards. • Ability to work 45-50 hours per week, including evenings, weekends, and holidays, in a theater that operates 365 days a year. • Capability to lift and carry up to 50lbs and stand for extended periods. • ServSafe certification (or ability to pass Manager ServSafe test). • Valid Driver’s License and reliable transportation, with the vehicle remaining on-site during shifts. • Flexibility to adapt to a dynamic, fast-paced environment. • Must be able to pass a Background Check. How to Apply: Please submit your resume outlining your qualifications and relevant experience. Thank you for your interest in Touchstar Cinemas. Only candidates selected for an interview will be contacted. Thank you!

Be a key part of our team as a Fruit and Vegetable Warehouse Distibution Worker! In this role, you'll ensure the accurate quantity, labeling, and addressing of produce coming off the packing line, while handling additional tasks as needed. No produce experience? No worries- we're ready to train the right candidate! Qualifications: - Ability to walk and stand - Follow oral and written directions effectively - Opportunity to get certified and trained as forklift driver Benefits: Qualification for up to 3 weeks paid vacation + Company Paid Medical and MUCH MORE once qualified Send us your resumé via e-mail, or give us a cll at (808) 216-8754 , Monday - Friday : 8am - 4:30pm

Job description About Us: Join our team, where we are dedicated to serving fresh, high-quality bagels and bagel sandwiches. Our bagel shop prides itself on using traditional New York bagels with a fun local style. We are seeking a dedicated and efficient Sandwich Prep Cook to help us deliver exceptional meals to our customers. *****If interested please respond to this post with your resume and a phone number to contact for an interview***** Looking for weekday(Downtown) 6:30 am-2:30 pm Key Responsibilities: Prepare and assemble a variety of bagel sandwiches and other menu items according to recipes and customer specifications. Ensure all ingredients are fresh, properly stored, and available for daily service. Maintain a clean and organized workstation, adhering to all food safety and sanitation guidelines. Assist in preparing ingredients, including slicing meats, cheeses, vegetables, and other sandwich components. Monitor inventory levels and communicate needs to the kitchen manager. Collaborate with the kitchen team to ensure timely and efficient service. Provide excellent customer service, addressing any special requests or dietary restrictions. Assist in other kitchen duties as needed, including cleaning and dishwashing. Qualifications: Previous experience as a prep cook or in a similar role preferred. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Ability to follow recipes and instructions accurately. Good communication and teamwork skills. Flexibility to work various shifts, including mornings, evenings, weekends, and holidays. Benefits: Competitive hourly wage + tips Employee discounts on food and beverages. Opportunities for career growth and advancement. Friendly and supportive work environment How to Apply: Please reply to this ad with your phone number, resume, and a brief cover letter . We are excited to meet enthusiastic candidates who are passionate about fresh ingredients and great food! Job Types: Full-time, Part-time Pay: From $21.00 per hour(Including hourly and tips) Benefits: Dental insurance Employee discount Food provided Health insurance Paid training Vision insurance Shift: 8 hour shift Morning shift Experience: Basic math: 1 year (Required) Shift availability: Day Shift (Required) Ability to Commute: Honolulu, HI (Required) Ability to Relocate: Honolulu, HI: Relocate before starting work (Required) Work Location: In person

Merriman's Kapalua is Hiring for Pantry/Prep Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $30-$38 per hour Base Pay: $20-22 based on experience 4% Kitchen Surcharge: $8-$12/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $5 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! https://www.hrsymphony.com/hrs/careers/merrimanskapalua Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

WE WANT YOU, If you are a responsible, hard working Barista that loves Coffee just like we do we would like to offer you an amazing well paid position on our team. We always pay above market wages and the tips are great too. Probably better than what you’re making now ;) Aroma dedicates all its knowledge and experience to create the best coffee experience in Honolulu. Our Passion for Coffee is matched only by our commitment to provide our guests with the highest quality of products and service. Currently we have 2 open positions at our Ilikai Hotel in Waikiki location. Check our Instagram and/or Facebook for more pix and general feel for the Brand. Please send your resume as well as a phone number. Mahalo

Leoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. We take a unique approach to many classic or traditional favorites… we call it glorified grandma comfort food. We are seeking a highly motivated Prep Cook to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion items based on daily needs - Cook and deliver to line pantry items - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://nahoalohaekolu.applicantpro.com/jobs/3654468