Deli / Bagel Worker (rego park)

We are seeking a skilled Sushi Chef to join our growing catering business. This role requires hands-on experience preparing sushi and the ability to work efficiently in a fast-paced kitchen. If you do not have previous experience as a Sushi Chef or Sushi Sous Chef, please do not apply. Details: - Schedule: Monday–Thursday, 5:00 AM – 10:00 AM (no weekends!) - Location: Forest Ln. & Hwy 75, Dallas, TX - Must be able to reliably commute on your own - Korean and English-speaking manager on site Responsibilities: - Prepare all types of sushi, including hand rolls, nigiri, and sashimi - Assemble to-go sushi roll boxes with proper accompaniments and labels - Handle raw fish and other ingredients with the highest standards of safety and quality - Manage food prep tasks such as boiling rice and slicing vegetables - Monitor and maintain food stock levels - Maintain hygiene and cleanliness in all work areas, including cleaning your station at the end of each shift Requirements & Skills: - Proven experience as a Sushi Chef (required) - Strong knowledge of sushi types, cutting techniques, and rolling methods - Ability to work quickly and accurately under time pressure - Reliability and consistency, with availability to work weekday mornings only Compensation: - Part-time position - Pay: $18–20/hr (depending on experience) If interested, please reply with your resume and your weekday availability. Applications without a resume will not be considered.

FT BBQ AT address： (660 Barber lane Milpitas 95035 ) cooking bbq 🧹 wage$18/hr-20/hr working full Time 16:00-1:00am 1 How old are you 2 kitchen work experience 3 where are you live?

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.

For decades, The Music Center has been at the heart of Los Angeles' vibrant arts and culture scene - a place where creativity takes center stage and communities come together. Now, Sodexo Live! is partnering with some of LA's most talented local and celebrity chefs to create unforgettable culinary experiences that match the artistry happening on stage. Together, we're bringing fresh flavors, inspired menus, and the magic of Los Angeles' diverse food scene to one of the city's most iconic cultural destinations. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests, and team members. Working with us is more than a job - it's a chance to be part of something greater. Here, you'll build a career where everyday is anything but ordinary. Now Hiring: -Restaurant Hosts -Restaurant Expediters Job Requirements: -High school diploma or equivalent preferred. -Previous hospitality or food service experience preferred (varies by role). -Strong teamwork skills and the ability to work in a fast-paced environment. -Ability to follow written and verbal instructions. -Flexibility to work nights, weekends, and holidays. Physical Requirements: -Ability to stand for up to 4 hours at a time. -Ability to bend, lift up to 50 lbs, and work in varying temperatures (hot or cold environments). Job Type: Part-time | Work Location: In-person Equal Opportunity Employer: Sodexo Live! is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other protected characteristic.

Paramount Studios Seeking a line cook. Mon to Friday Morning Shifts Only Benefits Holiday Pay Union Local 11 Uniform Provided Free Meals Resume and References Required Must be able to pass an extensive background check

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**