The Clubhouse Mililani (Mililani)

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

Located in the heart of the island, we are all about serving up ono grinds with aloha — we moved into a new space and we're looking for awesome people to join our crew! 👨‍🍳 Now Hiring: Cook Responsibilities: Grill steaks and prep plates with consistency and care Follow food safety procedures and maintain a clean station Work in a fast-paced environment with a positive attitude Help keep the kitchen stocked and organized Requirements: Previous grill or line cook experience due to volume Must be reliable, efficient, and a team player Able to stand for extended periods and lift up to 40 lbs Perks: Competitive pay Fun and supportive team Meals included on shift Beautiful ocean view (seriously!) 📍Come join our ohana and help us serve the best steak plates in town!

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

We are seeking detail oriented and reliable housekeepers to help with cute cottage, legal vacation rentals in the Wailua area. No experience necessary, will train the right person. 4-8 days per month which vary, depending on guest check in, typically from 10:45am-3:30pm. Please be a self motivated and reliable person, who arrives on time. We offer a friendly and supportive working environment and we are looking for someone ready to join our great team. We are 1099 contractors with GE licenses. Send me an email telling me about yourself and your availability if interested, along with a contact number. Aloha, Jen

APPLY HERE Your responsibilities: Serving of food and beverage to guests at a great local venue Assemble food and alcohol orders while maintaining a clean environment Provide great customer and guest engagement helping creating loyalty and repeat visitors Remove trash and debris around the facility to maintain positive guest experience Who you are: You are on time and reliable You pride yourself on getting the work done You have a good attitude! APPLY NOW

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Dishwasher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.    The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet  department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities Keeps work areas, food storage areas, and garbage area clean and safe at all times Assists in control of inventory and supplies, by not breaking dishes and handing everything properly Reading and following department of health standards and food industry standards Perform all other duties as required, including prep work or additional tasks as needed Qualifications Stable work history Detail oriented and able to maintain a high standard of cleanliness Follows instructions thoroughly Communicates well with others and is a great team player Must have night / weekend availability Must be able to stand for duration of shifts Must be able to lift/push/pull up to 35 lbs Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.