Sous Chefs for La Cuchara's New Restaurant (Hampden)

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814

We’re looking for a responsible and motivated prep cook. We offer above market wages, benefits and bonuses. Currently we are located in 3 Hotels in the Waikiki. Hawaiian Aroma Caffé dedicates all its knowledge and experience to create the best coffee experience in Honolulu and our ultimate goal is to serve outstanding food to go with it. Please send your resume and phone number for faster processing. 3 Locations: * Ilikai Hotel in Waikiki * Ohana Waikiki East * Laylow Hotel * Beachcomber Waikiki Hours: 5:30am - 12:30pm 12:30pm - 8pm Pay rate : 12$-18$ Make sure to send your resume as well as a phone number. Mahalo

WELLNESS Retreat Center seeking full time or Part time Housekeeping Attendant Duties include but not limited too * Maintaining the cleanliness of all common areas, classrooms, yoga rooms and restrooms * Cleaning of overnight accommodations * Completing daily laundry *Keeping laundry room organized and stocked Seeking reliable, honest individuals who enjoy working with a team. weekends, morning, mid day all shifts available. Please reply with work experience or resume with your contact information. Pay based on experience. looking to hire ASAP. Mahalo!

WorldMark Kihei is HIRING a full time Housekeepers:) ! Come join us! You will receive a $500 SIGN ON BONUS Awarded by Star Advertiser- Wyndham Destinations (Travel + Leisure Co) has been named TOP WORKPLACE in Hawaii! Shifts between 8:30 – 4:30 pm. Job Description: How You’ll Shine: A Housekeeper will support general resort operations by cleaning resort units and maintaining resort quality standards. This individual will be responsible for cleaning the resort units to include sleeping quarters, kitchens, bathrooms and living rooms as well as maintain and adhere to housekeeping detail standards. This role will also clean, vacuum, dust, and sanitize bathrooms, kitchens, and lobbies and make beds. The Housekeeper replenishes supplies, such as kitchenware and toiletries, sorts, counts, folds, mark, or carries linens and maintains positive customer and associate relationships. This role will respond appropriately to guest inquiries and concerns to ensure total guest satisfaction and handle guest issues to resolution in an effort to improve the guest experience. A role with purpose - to ensure our guests experience the vacation of their dreams! What You’ll Bring: Ability to work in a fast paced environment. Strong ability to communicate effectively with employees, guest and owners. Possess ability to work independently and follow instructions. A professional appearance and positive, can-do attitude with team focus. Must be able to lift 50 pounds. Apply directly here: https://careers.travelandleisureco.com/jobs/2b6f9136-7bb4-460c-b0b9-a989896c130e?utm_source=LisakoB

Job Posting: Meat Cutter Location: Steak Shack Type: Full-Time / Part-Time Compensation: Competitive Pay + Tips Location: 2161 Kalia Road, Honolulu, HI 96815 Are you passionate about cooking, love working in a fun, fast-paced environment, and have an appreciation for fresh, delicious food? We are expanding and looking for an experienced Meat Cutter to join our team. Our shop specializes in serving delicious, hearty plate lunches made with fresh ingredients. We offer a laid-back, beachy vibe, and we need dedicated team members who are ready to bring their culinary skills to the table. Key Responsibilities: Cut, trim, and prepare meats (beef, chicken) for use in daily dishes. Maintain proper storage of meat products, ensuring freshness and safety. Follow safety guidelines when using cutting tools and equipment. Work closely with the kitchen team to ensure the right cuts and portions are prepared in a timely manner. Qualifications: Proven experience as a cook and/or meat cutter, preferably in a fast-casual or restaurant environment. Ability to work in a high-energy, fast-paced setting. Strong understanding of food safety and sanitation standards. Attention to detail with the ability to handle different cuts of meat and produce quality dishes. Positive attitude, strong work ethic, and a team player. Ability to stand for long periods and lift up to 50 lbs. Why Join Us? Enjoy working steps away from the beach in a friendly, relaxed atmosphere. Flexible hours – full-time and part-time positions available. Competitive pay, plus tips. Great opportunity to be part of a growing business. Work with fresh, local ingredients in a fun and dynamic kitchen environment. How to Apply: If you’re passionate about food and excited to work in a beachside plate lunch shop, we want to hear from you! Please send your resume and a brief cover letter to the email link. We can’t wait to have you join our team! Where good food meets the beach! 🌊🍴