SERVER (O'HARA TWP.)

COOKS NEED FOR THE DOMINION CLASSIC GOLF TOURNAMENT. DATES FRIDAY OCTOBER 17TH THROUGH SUNDAY OCTOBER 19TH EXPERIENCE A MUST. LOOKING FOR PREP, GRILL AND FRY COOKS SANDWICH MAKER SHIFTS THERE ARE ONLY AM SHIFTS APPROXIMATELY 8 HOURS PER DAY. MUST BE AVAILABLE ALL DAYS POSTED. MUST HAVE KNIFE SKILLS, OVEN SKILLS, DEEP FRYER, GRILL SKILLS, PLATTER PRESENTATION, SANDWICH AND SALAD MAKING SKILLS. MUST HAVE EXPERIENCE WHEN RESPONDING PLEASE LEAVE NAME AND CONTACT INFO THANK YOU

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

Join Our Team This Holiday Season! Cashier – Christmas Pop-Up Shop Are you looking for a meaningful way to spread holiday cheer while making a real difference in the lives of others? Hidden Treasures Thrift Store is excited to invite you to be part of our Christmas Pop-Up Shop team! About Us Welcome to Hidden Treasures Thrift Store, a mission-driven nonprofit ministry and a proud part of Masterworks of Minneapolis, Inc. Since 2008, we've been more than just a thrift store—we're a place of second chances and transformation. Our mission is clear: to provide economic self-sufficiency, life development skills, and hope to individuals facing barriers to employment. At Hidden Treasures, every item sold and every donation received tells a story of recovery, redemption, and new beginnings. When you join our team, you become part of this story—a story of lives being rebuilt and communities being strengthened. About the Role As a Cashier in our Christmas Pop-Up Shop, you’ll be at the heart of the holiday hustle and bustle, helping create an exceptional shopping experience for our customers. Whether it’s ringing up purchases, sharing a warm smile, or assisting with gift ideas, your role will help make the season brighter for shoppers while supporting our life-changing mission. What You’ll Be Doing Here’s a glimpse of your day-to-day responsibilities: - Cheerfully greeting customers and providing friendly assistance. - Operating the cash register with accuracy and efficiency. - Maintaining a clean and organized checkout area. - Answering customer questions and helping them find the perfect treasures. - Supporting the team with restocking and light merchandising as needed. What We’re Looking For We’re not just hiring for skills—we’re looking for heart. Here’s what we value: - A positive, can-do attitude and a warm, welcoming demeanor. - Strong communication and customer service skills. - Attention to detail and the ability to handle transactions accurately. - A team player who thrives in a fast-paced environment. - No prior experience is required—just a willingness to learn and grow with us! Why You’ll Love Working Here At Hidden Treasures, we believe work can be more than just a job—it can be a place of purpose, belonging, and growth. When you join our team, you’re joining a community that values dignity, excellence, and service. You’ll be part of a mission that transforms lives, one day and one interaction at a time. Ready to Make a Difference This Holiday Season? If you’re ready to bring your energy, enthusiasm, and heart to our Christmas Pop-Up Shop, we’d love to hear from you! Apply today and join us in creating a holiday season filled with joy, impact, and second chances. Let’s make something beautiful together. Click To Apply!!

Lock and Dam Eatery esta solicitando cocinero con experiencia en el sarten para trabajar en la linea en un restaurante familiar que ofrece comida italiana , mexicana y americana. Ofreciendo salarios competitivos . Horario de trabajo disponible martes a domingo tardes .Un poco de ingles preferible o bilingue . Interesados por favor llamar o mandar texto a Bernardo al 651-226-1173 o venir a llenar una aplicacion o mandar correo a bellavista101@hotmail.com. Dejar mensaje por favor si no hay respuesta. Checar la direccion por favor,estamos localizados 20 minutos al Sur de San Pablo Lock and Dam Eatery 101 2nd St E, Hastings,Mn 55033 Lock and Dam Eatery is now looking for energetic line cook with experience to work in a fast-paced family-owned restaurant. With experience in Sautee pastas and mexican food. Bilingual preferably. Offering competitive wages, full time and friendly atmosphere. Hours: Wednesday to saturdays night and