PM Dishwasher - New Restaurant - VULTURE & DREAMBOAT (University Heights, San Diego)

Server position available 3-4 days a week. Weekends and holiday seasons a must. Drop off resumes at 399 Beach St Monday-Friday Between 12pm-2pm.

SOMA Restaurant Group We are seeking talented, passionate individuals to join our team. We are seeking candidates for our casual, urban rustic restaurants/bars. Places of fun and engagement. Please read: You must be able to start ASAP. If you are passionate about making a positive impact on people, get excited at the chance to learn and grow with amazing professionals, . . . then please apply! Please list the position you are applying for in the subject line of your email. Include a brief summary about you and list your resume in the email subject line !! Join a strong team and a great Company! If you love our business you will love working with us. Lead Bartenders/ Servers/ Shift Leads/ Managers Shift Hours range from 10AM - 12AM Let us know if you can work late night. Floor managers and supervisors / open close shifts. Please apply. Please respond ONLY if you have Serving, Bartender experience, love people, are detail-oriented, and have AMAZING hospitality skills. We are looking for candidates who can monitor service and ensure our guests are enjoying a wonderful experience. ------We are looking for multi-tasking, efficient, observant, positive and passionate additions to our team. Someone that .... - Can start in the next week! - Genuinely enjoys creating a fantastic guest experience - Loves to make a difference and be proactive - Practice active listening - Making people happy makes you happy. - Believes in the power and impact of good teamwork. - Is extremely reliable, punctual, energetic, positive and passionate! - Has excellent communication skills. - Takes pride in your work and professionalism. - Displays a strong work ethic; takes initiative to learn and improve technical skills - Follows restaurant guidelines concerning guest services, food, and physical safety. - good with POS systems and handling cash and credit card sales 3 days a week minimum We are looking for serious professionals that are looking for a job that has growth potential. We look forward to meeting you! Lead Bartenders/ Lead Servers/ Managers

Khatan Sushi, a recently opened Japanese restaurant in downtown Oakland, is seeking a skilled sushi chef to join our team on a part-time basis. We pride ourselves on providing guests with a remarkable dining experience using high-quality ingredients. Requirements: Proficient in preparing sashimi, sushi, and rolls. Ability to replicate the style and quality of our executive sushi chef when they are not present. Must be familiar with sushi techniques and standards. Schedule: Ideal availability: Sunday 4:30 pm -9 pm Monday 4:30 pm -9 pm Tuesday 11 am - 2:30 pm Wednesday 11 am - 2:30 pm Wednesday 4:30 pm - 9 pm About Us: Khatan Sushi is dedicated to crafting exceptional Japanese cuisine and delivering a memorable experience for our guests. Please only apply if you have experience in sushi preparation and techniques. We look forward to finding the right addition to our team!

A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen. Qualifications: -At least 2 years of leader line cook, French cuisine prefer -Must have a flexible schedule -Have a high level of quality and consistency in food -Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking. -Knowledge to work on all stations (grill, sautéed, pantry) -Knowledge of safe and sanitary food handling principles. -Great communications skills -Must have good team work and strong work ethics -Professional attitude and pleasant demeanor -Good pay based on experience -Must have ServeSafe/Food Handlers Card If interested, please email us your resume. Thanks.

To apply: Respond directly to this posting Job Title: FOH Shift Supervisor Location: Harold & Belle’s Restaurant Reports To: Restaurant Manager / Assistant General Manager/ General Manager Job Type: Part-Time (Hourly) About Us Harold & Belle’s is a family-owned Creole restaurant with a strong community presence. We’re committed to delivering exceptional service and high-quality food in a welcoming, upscale casual environment. Position Summary The FOH Shift Supervisor plays a key support role in leading Front of House operations during scheduled shifts. This position helps oversee hosts, bartenders, servers, and bussers to ensure smooth, efficient service and a great guest experience. The ideal candidate has prior bartending experience, is detail-oriented, and can confidently lead a team during active service. Key Responsibilities • Oversee daily FOH shift operations • Support and direct FOH staff throughout service • Assist with guest seating flow and waitlist coordination • Address guest concerns professionally and promptly • Monitor FOH cleanliness, appearance, and readiness standards • Enforce company policies and FOH service standards • Ensure staff is in proper uniform and on time • Help maintain a safe and professional environment for guests and staff • Use basic computer tools (Microsoft Word, Excel, POS system) for checklists, shift notes, and task tracking • Complete required shift paperwork and communicate shift updates to management • Assist with restocking, bar support, and light opening/closing tasks • Perform additional duties as assigned Qualifications • 2+ years experience in a FOH restaurant role, with team lead or supervisory experience • Bartending knowledge/experience • Strong communication, time management, and multitasking skills • Familiarity with Microsoft Word, Excel, and POS systems • Comfortable standing and walking for long periods • Available nights, weekends, and holidays as needed • Must be 21+ and possess a valid California Food Handler Certification What We Offer • Competitive hourly pay • Staff meals during shifts • Growth opportunities within the restaurant • A team-oriented, respectful work environment To apply, reply to this posting with your resume and a cover letter.

Bakery (Agoura Hills) Emil’s Bake House is a busy, wholesale/retail bakery cafe located in Agoura Hills. We are currently interviewing experienced individuals to join our team of professionals. If you are passionate about baking, have a positive attitude and willingness to learn, then you are exactly the person we are searching for. Starting salary $28.00 Immediate Hiring for skilled Pastry Chef ** Pastry Chef Essential skills required: - knowledge of commercial baking a MUST - attention to detail - ability to execute bakery recipes and uphold quality standards - self starter as important as the ability to take direction - ability to communicate in a professional manner - punctual - work well in a team environment - positive attitude and willingness to learn - keep a clean and organized work space Lifting up to 50 lbs Please attach resume. Calls are welcome also. Thank you and we look forward to meeting you! Emil’s Bake House 5005 Kanan Road Agoura Hills, CA 91301 818.532.7664