Kitchen PREP person (Las Vegas)

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Like the smell and taste of giant cookies? Enjoy the buzz of Pike Place? Join our customer service team. We strive to build a team that is curious, authentic, appreciative of self and others, bringing high standards and integrity to our work....and ultimately bringing a joyful yummy experience to our Pike Place market customers! Baking experience at home or elsewhere a must. Food handlers card required. Part time starting October 10, full time starting November (30-32 hours) Some weekend work might be required.

We're currently seeking experienced cooks to join our culinary team. The ideal candidate will have experience in food preparation, and working the line in a fast-paced kitchen environment.

Sushi Chef and Prep Chef Positions Available now. Part time. Minimum 1 year experience is required. Food handlers permit is required. Work would include but not limited to: Cutting and/or preparing: Cucumbers Acocados Daikon radish Green onions Spicy tuna Imitation crab/crab meat mix Spicy mayo Wasabi Various sauces Pickled vegetables Yellowtail Tuna Salmon Shrimp Fish roe Scallops Octopus Mackerel Sashimi Nigiri Various Sushi rolls Bento boxes All in a timely and professional manner. Deep cleaning will also be expected. Chef must be clean and organized at all times. Text number for any questions and to setup an interview. Thank you!

Join the Union Hall team as a Bar Manager / Assistant General Manager, where you’ll help lead our staff, create the right energy on the floor, and deliver outstanding experiences for our guests. The Mgr is responsible for aiding in the management of daily operations of the establishment. This includes supervising FOH and BOH teams, scheduling, some administrative and reconciliation duties, overseeing staff and guest interactions, and contributing to menu programming and ordering. Key Duties & Responsibilities - Oversee and manage all areas of establishment while in service, and work with the GM on final decisions regarding guest services and facilities. - Assist in implementing policy changes. - Overseeing staff, security, and overall operations - Oversee supply ordering - Adhere to standards of service to maintain company goals of increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs. - Communicate any floor needs via End-of-Day Email - Attend to specific needs of larger group reservations - Ensure overall consistency of service from bar, floor, and kitchen This is a full-time position; the schedule is Wednesday through Sunday evening shifts. (some flexibility here based on candidate)