LINE COOK AND PREP COOK POSITIONS AVAILABLE (Portland)

We’re Hiring: AM Dishwasher at Gravity Heights Sorrento Valley Gravity Heights is looking for a hardworking, reliable AM Dishwasher to join our team. If you take pride in keeping things clean and running smoothly behind the scenes, we want to meet you. Pay & Perks: $20 – $21/hour + tips Employee discounts on food and drinks Fun, fast-paced team environment Schedule: 7:00 AM – 3:30 PM Must be available on weekends What We’re Looking For: Strong work ethic and positive attitude Ability to work quickly and efficiently Team player who takes direction well Reliable and punctual Why Work at Gravity Heights: We’re not just a restaurant and brewery — we’re a team that values growth, quality, and good vibes. Join us and be part of a place that’s passionate about food, beer, and community. Location: Gravity Heights – Sorrento Valley, San Diego, CA Apply in person Monday - Friday from 1-4PM or send in your resume for review Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd. San Diego, CA 92121

Redwood Hollow Cottages Historic Vacation Rentals in beautiful La Jolla, CA is seeking a Part-Time Front Desk Associate to work Sundays and Mondays, with occasional availability to cover additional shifts as needed including weekends & Holidays. This role is perfect for someone who takes pride in their work, enjoys maintaining beautiful spaces, and provides excellent customer service. Job Responsibilities: Assist with light property maintenance and upkeep. Support guest turnover and cottage preparation. Conduct inspections to ensure high cleanliness and quality standards. Help with organization of supplies and inventory. Report any maintenance issues promptly. Occasionally assist with guest needs or requests on-site. Requirements: Must be extremely detail-oriented and dependable. Reliable transportation is required. Ability to work independently and efficiently. Comfortable with light physical tasks (walking the property, lifting small items, etc.) Friendly, professional demeanor—guest-friendly attitude a plus. Experience with hospitality, cleaning, or property maintenance is a bonus, but not required. Why Join Us? Redwood Hollow Cottages is more than just a job—it's a chance to work in a peaceful, historic setting just steps from the ocean. Our small team values care, consistency, and pride in presentation. If you love beautiful spaces, appreciate historic charm, and want a part-time role that offers variety and flexibility, we’d love to hear from you.

Sammy's Restaurant & Bar and Roppongi Bistro - Recently Opened!! Experienced Daytime Server/Supervisor Needed - Come in to apply in person / 800 Seacoast Dr, Imperial Beach Our IB location is fully open and operates 2 restaurants inside the Pier South Resort on beautiful Seacoast Drive - Sammy's Restaurant & Bar as well as Roppongi Bistro. Requirements: Experience in fine dining Full weekend availability - must be able to work 4-5 day shifts per week FOH must have serving and supervisor experience Ability to work a branded schedule - same schedule each week

Gossip Grill is San Diego’s premier women’s bar and restaurant, proudly serving the LGBTQ+ community and allies. Known for our high-volume brunches, lively dinners, and late-night crowd, we’re a fast-paced kitchen looking for an experienced line cook with strong work ethic, initiative, and respect for our inclusive environment. Position Details: • Job Title: Line Cook • Schedule: Part-time, 20–25 hours per week (weekends, evenings, and holidays required) Compensation: $20 per hour Benefits: Paid sick time, vacation accrual, and employee meal discounts Location: Hillcrest, San Diego, CA Job Responsibilities: • Execute dishes on both the brunch and dinner menus with speed, accuracy, and consistency • Handle prep work and maintain kitchen organization • Work in a fast-paced, high-volume environment with minimal supervision • Follow health, safety, and sanitation standards • Collaborate with the kitchen team while maintaining professionalism and respect Qualifications: • Minimum 1 year line cook experience • Minimum 3 years brunch experience in a high-volume setting • Solid prep and knife skills • Strong work ethic, reliability, and ability to self-manage • Must be LGBTQ+ friendly and committed to upholding Gossip’s vision of inclusivity and respect Equal Opportunity Employment: • Gossip Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs. Employment Type: • At-will, part-time If you’re passionate about food, thrive under pressure, and want to work in a space that celebrates community and individuality, we’d love to hear from you.

The Haven Pizzeria is currently hiring a line cook for the pasta/salad station. Must have 3 years previous line cook experience (pasta//Italian food is a plus) and be comfortable in a fast paced environment. Must be available evenings and weekends. PT ONLY!!Must be a team player. Must have reliable transportation. Please send email or text Jose if interested.

JOIN WISE SONS: Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations across San Francisco and Oakland, along with a presence at multiple farmers' markets and grocery stores, we are a growing, nationally recognized brand. We work hard to keep evolving, commit to quality, prioritize people, and most importantly, be a mensch in every sense of the word. SUMMARY: The District Manager is responsible for the overall performance of Wise Sons Restaurants and Farmers Markets. This role will ensure all units are managed to deliver high-quality execution, meeting or exceeding targeted PnL objectives, and with a guest experience that fosters repeat visits. As the leader of Wise Sons brick-and-mortar operations, this person must have the ability to get results through effective leadership that aligns with Wise Sons' values and a commitment to people development. The District Manager must be a high-energy, high-performing, results-driven team member who strives to make Wise Sons a great place to visit and work. The District Manager directly supervises all unit General Managers and Senior General Managers, working closely with the Culinary Manager (supervisor to all unit Kitchen Managers), and collaborating with the COO on operational systems, tools and initiatives. This is a full-time salaried position, with great benefits, joining our corporate team and reporting to the COO. Frequent travel to each Wise Sons location is required. THE DETAILS: Operations: -- Direct supervisor of unit General Managers and Senior General Managers; responsible for management and staffing of all units -- Promotes and enforces safety in the workplace, including timely response to guest or employee incidents -- Identifies improvement areas; plans and implements systems to boost company effectiveness, quality, and consistency -- Manages internal and external service suppliers in partnership with the COO, including facility and equipment repair and maintenance -- Works with the Culinary Manager on vendor management and accountability -- Ensure that unit schedules are posted 3 weeks out and forecasted within budgeted labor targets -- Conducts internal store inspections at least twice per month -- Ensures all units are complying with up-to-date Wise Sons operating materials (recipe books, prep lists, order guides, cleaning/opening/closing checklists, etc.) -- Assists and covers for Senior General Manager(s) during busy periods and time off Financial Management: -- Provides input into annual unit budgets and quarterly updates to the budget -- Provides weekly labor and sales reporting to unit managers -- Oversees unit PnLs; meets or exceeds budgeted targets with a focus on sales, labor productivity, cost of goods sold and unit-level controllable costs -- Works with unit management to execute sale initiatives, control food and labor costs, achieve operating margin goals, uphold service standards, and ensure proper inventory management Leadership Responsibilities: -- Mentor, coach, and inspire employees to deliver exceptional customer experiences and high-quality culinary operations, ensuring a commitment to Wise Sons’ operational policies and procedures -- Work with the Culinary Manager to ensure quality control of food production across each unit -- Spend the majority of time in the units, inspecting what we expect and coaching accordingly -- Plan and lead weekly manager meetings, leveraging cross-functional partners as needed -- Work with HR to maintain practices and programs that attract, retain, and develop the best possible talent in the marketplace -- Monitor individual and team development for organizational performance -- Foster a positive, team-oriented environment with a healthy competitive spirit that ensures the sharing of best practices and a commitment to goal achievement -- Proactively foster company culture and workplace environment -- Conduct quarterly performance check-ins with direct reports; partner with HR on documented performance improvement plans, as needed PERKS WE OFFER YOU: -- 100% paid Employee Medical Care -- Access to Dental, Vision, Commuter Benefits, 401k -- Generous PTO policy and respect for work-life balance -- Cell Phone Reimbursement -- Free Bagels, Pastrami, and much more -- A great opportunity for personal and professional growth WHERE YOU’LL NEED TO BE SUCCESSFUL: -- You believe in the Wise Sons product and Core Values -- You have 3+ years of prior restaurant experience including multi-unit restaurant management -- Personal characteristics of yours include service-focused, individual accountability, exceptional coaching skills, motivating, results-oriented, organized, prioritization skills, resilient, solutions-oriented, and a high degree of integrity -- You have proven success with change management -- You are excited to help create a warm, welcoming work environment and sustain our company culture -- You are an effective communicator, engaging people in an authentic, caring, and motivating way; Spanish language fluency is a plus -- You are tech-savvy or willing to learn; current platforms used include Paylocity, Olo, Margin Edge, Cut + Dry, Slack, Square POS, GoogleDrive, DoorDash and Uber Eats. -- You are flexible in your schedule and willing to work weekends and holidays -- You hold a Serve-Safe or CA Food Handler Permit or can obtain one -- You have a valid California driver’s license and a vehicle to facilitate regular visits to Wise Sons various locations, including those outside of the San Francisco and Oakland city limits We provide competitive compensation packages, inclusive of base pay, incentives, and benefits. The base salary range for this role is $90,000-$95,000. Actual compensation is influenced by a wide array of factors including but not limited to performance, level of experience, skills, professional certifications, and specific location. Jewish cuisine represents the culmination of one people’s journey across different countries, cultures, and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful, discriminatory, or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.