LINE COOK -FRY -PREP (ocala)

Looking for a Part Time line cook… simple menu… chill location… $20 an hour.

JOIN OUR TEAM TODAY The Host is the first impression of Tiffany’s Bistro and is responsible for setting the tone for the entire guest experience. The Host always greets guests in a warm and welcoming manner and properly maintains the condition of the store at all times. A professional attitude and sincere hospitality toward all guests is required at all times. The Host is fully aware of their assigned area and provides their guests with a fun experience, as well as technical issues during their visit. The Hosts are also knowledgeable and energetic to help guests with questions. Attendance is crucial-be here and be on time. Responsibilities: Perform guest services by greeting guests with a warm and welcoming smile. Ensure guest area is clean and properly prepared between each guest. Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and set a positive example. Maintains a clean and organized work area. Maintain regular and consistent attendance and punctuality. Meet store operating policies and standards of safety and security, with or without reasonable accommodations. Engage with and understand our guests, including discovering the guests needs through clear communication. Available to perform many different tasks within the store during each shift. Available to work flexible hours when needed to accommodate the needs of fellow team members. Carefully monitors the store and assists management in identifying and resolving current and potential guest problems. Restocking inventory and cleaning throughout each shift. Qualifications: Must have reliable transportation and punctuality is a must. Ability to build relationships. Basic cash handling skills including writing dollar amounts and performing basic math to determine register balance. Lift a maximum of 20 pounds approximately waist high. Work at a pace consistent with changing business volumes and demands throughout the shift. Ability to learn quickly. Ability to understand instructions and request clarification when needed. Ability to work as part of a team. Basset certification required and can be obtained upon hiring. Must be 21 yrs. or older.

Looking for: Cake decorators who can help with making custom cakes, cupcakes, etc,

We are seeking an experienced griller to join our kitchen team. The ideal candidate has strong cooking skills, works well under pressure, and takes pride in preparing high-quality food quickly and consistently. Responsibilities: Prior experience working in a bagel/deli or restaurant Have experience working on grill for breakfast and lunch menu Must be able to work in a fast-paced environment and must be able to work weekends and holidays Clean, organized, and food safety–focused Reliable, punctual, and a team player We Offer: Competitive hourly pay (based on experience) Employee food discounts Supportive team environment Opportunities for growth Store Hours: 6 AM to 2 PM Please email at bbhillsborough@gmail.com. Serious inquiries only, please. Thank you!

Now Hiring: Line Cook at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood, a premier Mediterranean steakhouse with New American and Asian influences, is seeking a talented and motivated Line Cook to join our dynamic culinary team. If you thrive in a fast-paced environment and take pride in delivering exceptional dishes, we want to hear from you! Responsibilities • Execute all stations, including Garde Manger, Sauté, Grill, and Fryer • Memorize and maintain knowledge of all menu items and presentations • Prepare, cook, and present dishes with consistency and precision • Ensure ingredient freshness and maintain high standards of quality • Follow standardized recipes and plating techniques • Collaborate with management and the culinary team to create memorable guest experiences Qualifications • Previous experience in culinary arts, line cooking, or related roles • Passion for food, flavor, and innovative cooking techniques • Strong organizational and teamwork skills • Ability to excel in a high-volume, fast-paced kitchen environment • A positive attitude and commitment to excellence Join Our Team At Labebe Prime, our kitchen is built on creativity, precision, and passion for culinary excellence. We’re looking for cooks who want to grow with us and contribute to an exceptional dining experience. Please email your resume. We look forward to meeting you! Looking for part-time and full-time

Job Summary: Responsible for the management of the kitchen, leading the staff to prepare meals with a high degree of quality. Responsibilities: Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff. Effectively manages inventory and Cost of Goods Sold Qualifications/Requirements: Education: High school diploma or equivalent. Culinary Degree a plus. Experience: One year of related experience. ServSafe Certification required. Excellent verbal and written communication. Monitoring. Coordination. Active listening.