La Pecora Bianca Is Hiring- General Manager ($120-130k)

Job Summary: We are seeking a motivated and flexible Onsite Recruiter to join our team. The ideal candidate will be bilingual in English, have strong communication, administrative, and technical skills, and be comfortable working in a fast-paced environment. This role requires flexibility to work weekends and holidays as needed, as well as the ability to provide day-to-day support to both clients and employees. Key Responsibilities: Recruit, screen, and onboard candidates to meet client staffing needs. Build and maintain strong relationships with clients to ensure excellent service delivery. Provide ongoing support to employees with day-to-day operations, questions, and workplace concerns. Maintain accurate employee and client records in company systems. Assist with scheduling, timekeeping, and administrative tasks as needed. Utilize technology and recruiting platforms ( HR software, online job boards, and digital communication tools) to streamline recruitment and operations. Communicate effectively with team members, clients, and employees to resolve issues quickly and professionally. Ensure compliance with company policies and client requirements. Qualifications: Strong English communication skills (verbal and written). Flexible schedule, including availability to work weekends and holidays. Proficient computer and technology skills, including MS Office, HR/recruiting software, and online collaboration tools. Mid-level administrative and organizational skills. Ability to multitask and prioritize in a fast-paced environment. Strong interpersonal skills with the ability to interact effectively with employees and clients. Prior recruiting, HR, or staffing experience is a plus. Work Environment: Onsite position at client locations. Fast-paced environment with shifting priorities. Opportunity for long-term career growth within the company. If you are interested in applying, please contact Nancy for more details at 562-281-4793

We are seeking experienced and reliable food service workers for cold station food prep and assembly (sandwiches/salads). ServSafe or Food Handler's certificate preferred. Advanced English proficiency to read and write required. Schedule: 5-days, Monday to Friday Time: 6AM start (35-40 hour per week) Pay Range: $20-$22 per hour Location: LIC/Sunnyside, Queens NY (by 7-train) Benefits: Medical/Dental contributions, 10 days paid time off, 10 paid holidays after 9 months employment *PLEASE REPLY WITH YOUR RESUME*

Copper Mug Coffee in Brooklyn, NY is looking for an EXPERIENCED barista to join our team. We are located on prime location in Williamsburg 131 N. 4 Th Street and 687 Manhattan Ave Brooklun Our ideal candidate is a self-starter, motivated, and hard-working. Part-Timr or Full-Time position is available. Please If you don't have BARISTA experience with Manuel Espresso Machine do not waste your time. Requirements/Responsibilities: * Prepare hot and cold espresso based drinks, latte art is a plus * Experience with various coffee machines * Able to dial in espresso * Have great customer service * Able to maintain a clean environment while working efficiently * High integrity with a great attendance record *** Food handlers required *** We are looking forward to hearing from you. Text or call Amir (718) 640 0811 Social Media : @coppermugcoffee

WELCOMING HOST NEEDED! BUSY UWS Restaurant! (Upper West Side) HOST NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch and Dinner. Weekend Availability is a MUST! Open Availability ideal. WE ARE BUSY & Looking to Hire ASAP. Fine Dining Experience Preferred. Looking for someone who is fluent in English, Friendly, Fast, Well Groomed, Polite, Flexible, Dependable and a Team Player. Knowledge of OpenTable is a MUST. Please send resume as a PDF. Google Docs will not be opened.

Full-Service Restaurant Frankie and Anthony Restaurant and Bar 4000 sq feet 120 seat restaurant and full-service Bar and for authentic Italian menu. And famous for Pizza and Pasta

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.