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$60,000-75,000/year
141 1/2 McGuinness Blvd, Brooklyn, NY 11222, USA
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ShareWe’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who we are: We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required, we will train you! Join Our Team: We're on the lookout for a manager who is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running overall daily operations.. We value continuous learning, teamwork, quality control, and a collaborative spirit. Who You Are: - 3+ years experience in a bakery/commissary or food production leadership role, managing a team -A pro at systems, spreadsheets, and kitchen organization - Calm under pressure and an excellent communicator - Passionate about local food and clean ingredient sourcing - Food handler’s certification required - Punctual, reliable, with good problem solving skills, and can work well with others - Ability to weigh, mix and bake products based on recipes and kitchen standards - Open to learning new techniques, such as vegan & gluten-free baking - Attention to detail, thoughtful and organized in your work - Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: -Supervise bakery team, manage staff and train/hire accordingly -Manage inventory, place orders, and maintain vendor relationships -Track food and labor costs, minimize waste, and improve margins -Maintain Dept of Agriculture standards and standardize/organize kitchen - Oversee production scheduling for staff weekly as well as quarterly We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.
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100 Rio Grande Blvd NW, Albuquerque, NM 87104, USA