Browse
···
Log in / Register

Hiring AM Dishwasher $20 - $21 + Tips (Sorrento Valley)

$20-21/hour

9890 Pacific Heights Blvd, San Diego, CA 92121, USA

Favourites
Share

Description

We’re Hiring: AM Dishwasher at Gravity Heights Sorrento Valley Gravity Heights is looking for a hardworking, reliable AM Dishwasher to join our team. If you take pride in keeping things clean and running smoothly behind the scenes, we want to meet you. Pay & Perks: $20 – $21/hour + tips Employee discounts on food and drinks Fun, fast-paced team environment Schedule: 7:00 AM – 3:30 PM Must be available on weekends What We’re Looking For: Strong work ethic and positive attitude Ability to work quickly and efficiently Team player who takes direction well Reliable and punctual Why Work at Gravity Heights: We’re not just a restaurant and brewery — we’re a team that values growth, quality, and good vibes. Join us and be part of a place that’s passionate about food, beer, and community. Location: Gravity Heights – Sorrento Valley, San Diego, CA Apply in person Monday - Friday from 1-4PM or send in your resume for review Gravity Heights Sorrento Valley 9920 Pacific Heights Blvd. San Diego, CA 92121

Source:  craigslist View original post

Location
9890 Pacific Heights Blvd, San Diego, CA 92121, USA
Show map

craigslist

You may also like

Craigslist
BACK WAITER AND RUNNER (North Park)
This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”
3002 Adams Ave, San Diego, CA 92116, USA
Negotiable Salary
Craigslist
Line Cook Needed- Competitive Pay+Tips,401k, Health Benefits, Sick Pay (Mission Hills)
Cardellino Italian Chophouse is currently hiring for culinary positions. We offer flexible scheduling with consistent hours and the opportunity for growth in the industry. Whether you are an experienced industry veteran or looking to further develop your skills and grow in your craft, you have the opportunity to learn fresh pastas, house made breads, and innovative Italian Cuisine. We are an expanding company with room for growth throughout our brands. We offer health insurance benefits and 401k for long-term full-time employees. If you are looking for a healthy work environment where the kitchen culture we create is as important as the food we cook, then we may be the right fit for you. Duties will include prepping stations, light butchery, firing dishes during service and cleaning/breaking down stations. The Trust Restaurant Group, founded in 2016 by acclaimed chef Brad Wise, is grounded in a philosophy to provide our guests with a chef-driven, service-focused dining experience. We’re looking for those that possess a genuine passion for hospitality, food, and beverage and are hungry to grow within our company. Job Types: Full-time, Part-time Pay: Dependent on Experience- Plus Tips Benefits: • Employee discount • Flexible schedule Experience level: • 1 year • 2 years • 3 years Restaurant type: • Fine dining restaurant Shift: • 8 hour shift • Evening shift • Night shift Weekly day range: • Every weekend • Weekends as needed
3783 1st Ave., San Diego, CA 92103, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.