Pizza Maker (Park Slope)

Line cook with general experience for a full-time position available. Must be responsible with schedule, respectful, and able to work as part of a team. This position is a full-time role. Schedule will be discussed in person, as well as hourly or weekly pay depending on experience and qualifications. Experience with pasta, as well as grilling and sautéing, will be considered an advantage. Please send an email with a brief description of your experience.

Vibrant restaurant in Long Island City, is looking for skilled Line Cooks to join our fast-paced kitchen. If you have a passion for cooking and can handle high-volume service while maintaining top-quality food, we want to hear from you! Qualifications: - 2+ years of professional kitchen experience (high-volume cooking preferred). - Strong kitchen skills, including knife handling and station setup. - Ability to work in a fast-paced environment while maintaining high quality. - Weekend availability is required. - Food Handler’s permit (highly preferred). - Bilingual in English and Spanish (strongly preferred). - Previous experience with Peruvian cuisine is a plus. Job Responsibilities: - Prepare and cook menu items following recipes and restaurant's standards. - Set up, maintain, and sanitize cooking stations before, during, and after shifts. - Keep and maintain inventory, ensuring all ingredients are properly stored, labeled, and rotated using FIFO practices. - Maintain a clean and organized workspace, following food safety and sanitation guidelines. - Properly use and maintain kitchen equipment, ensuring longevity and efficiency. - Work efficiently under pressure while maintaining consistency and attention to detail. - Demonstrate strong knife skills, including proper cutting techniques for vegetables and proteins. - Communicate effectively with kitchen staff and front-of-house team to ensure smooth service. - Exhibit teamwork, professionalism, and a strong work ethic. SERIOUS INQUIRIES ONLY. We look forward to meeting you!

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

DESCRIPTION: The Shipping Assistant is responsible for preparing, packaging, and shipping customer orders with accuracy and efficiency. This role supports both the production and service teams by ensuring that outgoing orders meet company standards for quality, presentation, and timeliness. The Shipping Assistant plays a key role in maintaining smooth daily operations and delivering a positive customer experience. ESSENTIAL FUNCTIONS: Accurately pick, pack, and label orders for delivery and shipping. Ensure all outgoing shipments meet quality standards and order specifications. Maintain organization and cleanliness of shipping and storage areas. Assist in managing shipping materials and inventory, notifying management when supplies need replenishing. Coordinate with delivery services and internal teams to ensure timely order fulfillment. Follow all food safety, sanitation, and workplace safety guidelines. Support additional tasks as needed to meet operational demands. POSITION REQUIREMENTS: Ability to lift 50 lbs and work on one’s feet for an extended period of time. Attention to detail and ability to handle multiple projects at once. Strong communication skills and ability to work effectively in a team environment. Accountability for order accuracy and timeliness. NYC DOH Food Handler’s Permit card and/or ServSafe certification is a plus.

Experienced butcher wanted. EXPERIENCED ONLY. Must have availability to work mornings, afternoons, evenings and weekends. Must have experience. Apply in person between 8:00 am to 3:00 p.m. ask for Peter or Alex. Must speak english.

Full-Time Facilities Staff (Sexton) First Congregational Church of Greenwich FT POSITION (up to $25/hour 40 hours wk) SUMMARY: Full-Time Facilities Staff (Sexton) The Sexton plays a vital role in maintaining the cleanliness and functionality of the Church and Preschool. This position involves a variety of tasks related to cleaning, custodial duties, and general light maintenance. The ideal candidate will be responsible for ensuring that the premises are well-kept and presentable, contributing to a safe and welcoming environment for the congregation, staff, and visitors. DUTIES AND RESPONSIBILITIES:The Full Time Sexton is responsible for the safe, effective, and daily operation of the building, including the outside, maintenance of office and common spaces; cleanliness of bathrooms; conducting regular custodial duties including sweeping, mopping and floor care. minor repairs; preventive maintenance work; and remaining on-call to respond to emergency situations during normal business hours. • Ensure safety, cleanliness, and a pleasing appearance while meeting program and operational needs • Address any required cleaning or repairs. • Inform the Facilities Manager immediately when major repair work is needed • Other responsibilities as assigned • The Full Time Sexton will report directly to the Facilities Manager and the Director of Administration. • The schedule for this position is Monday - Friday 9am-5pm with occasional weekend work, as per the needs of the Church. QUALIFICATIONS: • Basic understanding of custodial tasks and responsibilities. • Flexible availability, including the ability to work on weekends when/if needed • Must also project a positive and professional image to the membership, co-workers and clergy. • Basic understanding of plumbing, electrical, carpentry, HVAC and AV knowledge • Highly organized and skilled with time management. • Ability to work independently as well as part of a team. • Be a proactive problem solver; team player with a positive, forward-thinking attitude • strong attention to detail and accuracy • Familiarity with the safe operation and use of industrial cleaning products and equipment. • Must possess strong communication skills including the ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals; to write routine maintenance reports PHYSICAL DEMANDS AND WORK ENVIORNMENT: • Frequently required to stand • Frequently required to walk • Occasionally required to sit • Frequently required to utilize hand and finger dexterity • Frequently required to climb, balance, bend, stoop, kneel or crawl • Frequently required to talk or hear • The employee must occasionally lift and /or move more than 50 pounds