COOK (Waikiki)

About Us: Lil T Cup Cafe is more than just a cafe. It’s a sanctuary of community, creativity, and culture. We serve Hawai‘i-inspired food and drinks, offer handmade artisan goods, and showcase rotating local art—all within a space designed to affirm and uplift. Our mission is grounded in aloha, inclusion, and promoting mental health and neurodiversity awareness. About the Role: As our Café & Store Manager, you’ll lead both the café and retail teams. You’ll ensure smooth daily operations, build a supportive team culture, and help create a space where guests feel welcome and cared for. This role is perfect for someone who blends operational smarts with a people-centered heart. Responsibilities: Oversee daily operations of the café and artisan retail store Manage staff schedules, inventory, and workflows Train and coordinate team members for excellent customer service Solve operational issues with calm creativity and leadership Collaborate with leadership on promotions, seasonal offerings, and growth Maintain an affirming space aligned with our values of inclusion and aloha Qualifications: Required: Experience managing teams in café, restaurant, or retail environments Strong leadership and communication skills Calm under pressure, creative problem-solving Detail-oriented, adaptable, emotionally intelligent Preferred: Experience with culturally grounded or mission-driven businesses Familiarity with POS systems, inventory tools, or café management software Perks & Culture: Full benefits package Potential raise after 6 months Affirming, supportive leadership team Creative input in café and retail vision Growth opportunities with a purpose-driven brand A chance to help build something meaningful and rooted in aloha

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Tired of knee pain slowing you down? AMR Clinical Kansas City is looking for adults 18 and older to be part of an exciting research study on osteoarthritis (OA) of the knee in people who are overweight or obese. Qualified participants: Have a diagnosis of OA of the knee. Have a BMI (body mass index) of 27 or higher. Meet additional eligibility criteria. Don’t sit this one out, step into something meaningful! All study related care, and the study medicine are provided at no cost. Compensation is available up to $4,681.00 for study-related time and travel. If you're interested in learning more about this trial, you can reach out to AMR-Clinical Kansas City today by calling 816-643-4153 or visiting their website at www.amrkansascity.com for more detailed information.

About Us: Lil T Cup Cafe is more than a cafe—it’s a gathering place rooted in aloha, creativity, and community. We serve Hawai‘i-inspired food and drinks, feature artisan-made goods, showcase rotating local art, and promote mental health and neurodiversity awareness. We serve with soul, and our food reflects that. 👨‍🍳 About the Role: As our Café Chef, you’ll be the heartbeat of our kitchen—bringing flavor, flow, and creativity to every dish. You’ll lead our culinary vision, guide a small kitchen team, and help build our signature baked goods line: Lilycorn Lil Bakes. This role blends cooking and baking, and we’re looking for someone who leads with love, excellence, and intention. 🍽 Responsibilities: Lead menu development and seasonal food creativity Oversee day-to-day kitchen operations: prep, cooking, baking Manage ordering, inventory, and sourcing of fresh, local ingredients Train and mentor kitchen staff while upholding safety standards Maintain an affirming kitchen culture rooted in respect, aloha, and teamwork Support leadership in building a kitchen that reflects our mission ✅ Requirements: Experience as a chef or kitchen lead (both cooking + baking) Strong leadership and communication skills Passion for quality food made with care Creative, adaptable, and calm under pressure Comfortable working in a mission-driven, community-centered environment

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow

Fork & Salad is finally coming to the west side! Set to open mid August, we are looking for team members to join our ohana! Fork & Salad was established in 2016 by the same owners and chefs of Three's Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! HIRING FOR: -Prep Cooks -Salad Techs -Line Cooks -Shift Supervisors Hourly ranges from $20-$25 after tips Benefits include: -hourly plus tips -shift meal -employee discounts -health insurance -401k matching after 1 year -PTO after 1 year -opportunity to grow