LINE COOK - LONG ISLAND CITY - NOW HIRING

A new French bistro is opening in early November in Los Angeles, and we are seeking experienced and enthusiastic Front of House team members to join us for this exciting launch. Available Positions:  -Servers  -Bussers  -Food Runners  -Hosts / Hostesses Responsibilities: -Provide attentive and professional service to all guests -Ensure smooth daily operations in collaboration with the team -Maintain cleanliness, organization, and a welcoming atmosphere -Uphold high hospitality and service standards Qualifications:  -Previous French restaurant or hospitality experience preferred -Excellent communication and interpersonal skills -Strong work ethic and attention to detail -Positive attitude and ability to thrive in a fast-paced environment Application Details: -What to Bring: A copy of your resume -Location: 8142 W 3rd St., Los Angeles, CA 90048 -When to Apply: In person daily, 2:00 pm to 5:00 pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

SÜPRMARKT is a young, fast growing company set to shine in the organics and wellness space. SÜPRMARKT makes healthy living easier by providing affordable access to health and wellness in the communities that need it most. We intend to eradicate food deserts in America’s major cities by 2040 and we’re seeking candidates that can grow with us as we sow the seeds for a healthier humanity. The Role: SÜPRMARKT is seeking passionate, efficient, and community-minded Juice Champ to prepare fresh, high-quality juices and smoothies. This position is ideal for someone who loves making delicious, nutrient-rich drinks in a fast paced start-up environment, and believes in the power of food as medicine. Ideal candidates are open to cross-training and possess versatile skills. Juice Champs will be hands-on across a wide array of tasks including greeting and checking out guests, stocking and logging new inventory, and more. An upbeat, friendly personality coupled with enthusiasm for health food are ideal for this position. Responsibilities: Prepare juices, smoothies, and wellness shots from scratch according to instruction cards Maintain a clean, organized, and sanitary juicing station in accordance with health and safety guidelines Wash, prep, and store produce efficiently with minimal waste Manage inventory of juicing ingredients; notify management of low stock or quality issues Maintaining a positive store environment in interacting with customers and fellow team members Engage customers with warmth, answer questions about ingredients, and provide recommendations within the proper legal parameters Uphold SUPRMARKT’s values of health, equity, and sustainability in daily practices Collaborate with the kitchen and retail teams to ensure smooth operations and timely Service Assist with occasional community wellness events, pop-ups, or sampling initiatives Associates must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers. Other duties as directed by Management. Qualifications: 1+ year experience in a juicing, smoothie, or food prep role preferred Food Handler Certification (or ability to obtain within 30 days of hire) Passion for wellness, plant-based nutrition, and community-centered work Strong attention to detail and high standards of cleanliness Punctual, dependable, and self-motivated Bilingual in Spanish or other community languages is a plus Ability to work in a fast-paced environment and collaborate with team members Physical requirements may vary. However, in general, the position requires the following activities: the ability to lift minimum of 5 lbs to a max of 50 lbs unassisted and stand, sit, stoop, bend, turn, walk, stretch, reach, and use full range of body motions If you are passionate about plant-based cuisine and ready to make a difference, we want to hear from you! Apply now.

Now Hiring: Line Cook and kitchen staff We require that applicants be able to work either lunch or dinner shifts on weekends, and be available to work from 4:00 PM to 10:30 PM on weekdays. Full time and part time are both possible. Must have restaurant experience. Contact us to schedule an interview and trial shift.

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Cook Position Type: Part-Time Location: Cedar Rapids, Iowa Our starting wage for Cooks is: $17.00 per hour! Shift Schedule- Sunday and Monday 6:30am-2:30pm Come join our team at 4110 Center Point Rd NE, Cedar Rapids, IA 52402! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Aura Senior Living? Please visit us via Facebook: https://www.facebook.com/AuraIndependentLiving Or, take a look at our website: https://auraindependentliving.com/ Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: (636) 389-3072. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDHP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately PI278337849 Apply

A college fraternity has an opening for a Housekeeper / Maid. This is an hourly position Monday - Friday. Preferred hours are 7:00am - 3:00pm but can also do 8:00am - 4:00pm. The Housekeeper will have the primary responsibility for managing all aspects of the cleaning common areas of the fraternity house. Working closely with the House Director and the House Manager, the Housekeeper(s) ensure that the common areas are clean, sanitary and comfortable environment for members and guests. The normal work weeks are 17 weeks in the Fall semester and 17 weeks in the Spring semester of the academic year (34 weeks a year). During breaks (Christmas and summer) you will be off and we allow you to claim unemployment. Pay is $25/hour for 40 hours a week. $1,000/weekly. While working you can eat breakfast and lunch for free at the job site in the cafeteria as a fringe benefit ($150/week fringe benefit). Duties and Responsibilities: Sweep, scrub, mop and polish floors in all common areas Vacuum clean carpets and rugs Dust and polish furniture and fittings Clean metal fixtures and fittings Empty and clean trash containers Dispose of trash in a sanitary manner Clean and put away lunch and dinner dishes Clean sinks, mirrors, and showers Wipe down glass surfaces Wash windows as scheduled Maintain all cleaning equipment and materials in a safe and sanitary working condition Report any maintenance issues, safety issues or damage to the House Director Re-align furniture in common areas With House Director identify, maintain and stock supply inventory to include the appropriate amounts of toilet paper, cleaning supplies, etc. Employer supplies and pays for all cleaning supplies to carry out job duties. Complete other duties as assigned Qualifications and Skills: Goal and team oriented, able to work closely with people while exhibiting a positive solution-focused attitude Excellent organization, communication, conflict resolution and time/project management skills Ability to interact professionally with members, campus administrators, parents, alumni, vendors, advisors and guests Strong interpersonal skills including the ability to work with college-age men. Must have patience, flexibility and a sense of humor. Lift and carry up to 35 lbs. Ability to climb stairs Stand 80% of the time while working Kneel, bend and reach for items often Work primarily indoors Use cleaning equipment, such as vacuum cleaners, mop buckets, etc. Work with some cleaning products that contain chemicals.